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4 Coquilles aux noix de saint Jacques à la bretonnes – TOQUE DU CHEF – 360 g

4 Coquilles aux noix de saint Jacques à la bretonnes – TOQUE DU CHEF – 360 g

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Barcode:
20466893

Quantity: 360 g

Packaging: Plastic, Bag, Frozen

Brands: TOQUE DU CHEF

Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Mollusc, Scallop, Frozen ready-made meals, Scallops with coral, Frozen scallops with coral, Frozen snacks and starters, St. Jacques shells

Labels, certifications, awards: Green Dot
Green Dot

Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      1/10 points (590kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.97g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90 g)
    Compared to: Frozen scallops with coral
    Energy 590 kj
    (141 kcal)
    531 kj
    (127 kcal)
    +15%
    Fat 9.4 g 8.46 g +34%
    Saturated fat 6.2 g 5.58 g +33%
    Carbohydrates 7.8 g 7.02 g +7%
    Sugars 3 g 2.7 g +55%
    Fiber ? ?
    Proteins 5.8 g 5.22 g -17%
    Salt 0.97 g 0.873 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.459 % 19.459 %
Serving size: 90 g

Ingredients

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    26 ingredients


    French: Eau, 20 % noix de Saint-Jacques, 15,4 % champignons de Paris (sulfites), 11,9 % crème fraîche (lait), 6 % vin blanc (sulfites), amidon modifié de maïs, 3,3 % chapelure (farine de blé, farine de blé complète, levure, sel), 3 % échalotes, 2,8 % beurre (lait), 1,8 % Cognac, arômes naturels (contient du poissons), poudre de lait, vinaigre de vin blanc, farine de blé, ail, sel, poudre de champignons (jus concentré de champignons, maltodextrine), 0,08 % persil, concentré de tomates, curcuma.
    Allergens: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Mustard, Nuts, Sesame seeds, Soybeans
    • Ingredient information


      • Water: 25.9% (estimate)


      • Scallop: 20.0%


      • Cultivated mushroom: 15.4%


      • Fresh cream: 11.9%


      • White wine: 6.0%


      • Modified corn starch: 4.7% (estimate)


      • Breadcrumbs: 3.3%


      • — Wheat flour: 2.1% (estimate)


      • — Whole wheat flour: < 2% (estimate)


      • — Yeast: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Shallot: 3.0%


      • Butter: 2.8%


      • Cognac: 1.8%


      • Natural flavouring: < 2% (estimate)


      • Milk powder: < 2% (estimate)


      • White wine vinegar: < 2% (estimate)


      • Wheat flour: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Mushroom powder: < 2% (estimate)


      • — Concentrated mushroom juice: < 2% (estimate)


      • — Maltodextrin: < 2% (estimate)


      • Parsley: 0.1%


      • Tomato concentrate: < 2% (estimate)


      • Turmeric: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Fresh cream, Butter, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Eau, noix de Saint-Jacques 20%, champignons de Paris 15.4%, crème fraîche 11.9%, vin blanc 6%, amidon modifié de maïs, chapelure 3.3% (farine de blé, farine de blé complète, levure, sel), échalotes 3%, beurre 2.8%, Cognac 1.8%, arômes naturels, poudre de lait, vinaigre de vin blanc, farine de blé, ail, sel, poudre de champignons (jus concentré de champignons, maltodextrine), persil 0.08%, concentré de tomates, curcuma
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 20 – percent_max: 31.86
    2. noix de Saint-Jacques -> en:scallop – vegan: no – vegetarian: no – percent_min: 20 – percent: 20 – percent_max: 20
    3. champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 15.4 – percent: 15.4 – percent_max: 15.4
    4. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 11.9 – percent: 11.9 – percent_max: 11.9
    5. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 6 – percent: 6 – percent_max: 6
    6. amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 3.3 – percent_max: 6
    7. chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.825 – percent_max: 3.3
      2. farine de blé complète -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.65
      3. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.1
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.825
    8. échalotes -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 3 – percent: 3 – percent_max: 3
    9. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 2.8 – percent: 2.8 – percent_max: 2.8
    10. Cognac -> en:cognac – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
    11. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.08 – percent_max: 1.8
    12. poudre de lait -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0.08 – percent_max: 1.8
    13. vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0.08 – percent_max: 1.8
    14. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.08 – percent_max: 1.8
    15. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.08 – percent_max: 1.8
    16. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.08 – percent_max: 0.97000002861023
    17. poudre de champignons -> en:mushroom-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0.08 – percent_max: 0.97000002861023
      1. jus concentré de champignons -> en:concentrated-mushroom-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 0.97000002861023
      2. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.485000014305115
    18. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0.08 – percent: 0.08 – percent_max: 0.08
    19. concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 0.08
    20. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.08

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by beniben, date-limite-app, kiliweb, packbot, quechoisir, yuka.SG84blA3UTlsUDRTdWNFNTB5eVAzSTFybUx5bWJHcVNCTGN4SUE9PQ, yuka.V49_BYevHZcTJ8T14ZhlzBSFOOLFX9kBHlwJoQ, yuka.VklZTUdyaGNodEFFd2ZZNjJ3ekh4b3gvL01LYlVHMlBHN0U3SUE9PQ, yuka.WTVJL1Q1NHVxdjBOeXZFR29qbnB5NDFOOTVDelEyS3VjdU1lSWc9PQ, yuka.ZUlFZEZmb3dvdHNqdU0wbTd4bjYxc2hjMnJHUUFGT1lOZlE3SVE9PQ.

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