Fourme d'Ambert - Marché Franprix - 0,214 kg
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Barcode: 2441828016732 (EAN / EAN-13)
Quantity: 0,214 kg
Brands: Marché Franprix
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Blue-veined cheeses, French cheeses, French blue-veined cheeses, Pasteurized cheeses, Fourme d'Ambert cheese from cow's milk
Labels, certifications, awards:
PDO
Manufacturing or processing places: France
Traceability code: FR 84.007.011 CE - Avignon (Vaucluse, France), EMB 84007AV - Avignon (Vaucluse, France)
Stores: Franprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk
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Vegetarian status unknown
Unrecognized ingredients: Pencillium roqueforti
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Details of the analysis of the ingredients
: _Lait_, sel, ferments _lactiques_, présure, pénicillium Roqueforti- _Lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- pénicillium Roqueforti -> en:pencillium-roqueforti - percent_min: 0 - percent_max: 20
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Fourme d'Ambert cheese, from cow's milk
Category: Fourme d'Ambert cheese, from cow's milk
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 5.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
85.4 %
Processing
5.0 %
Packaging
4.2 %
Transportation
3.2 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Fourme d'Ambert - Marché Franprix - 0,214 kg
Life cycle analysis score: 52
Sum of bonuses and maluses: +3
Final score: 55/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
549 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fourme d'Ambert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.1 %
Processing
4.5 %
Packaging
4.8 %
Transportation
3.9 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by scanparty-franprix-05-2016, tacite.