Fourme d'Ambert cheese from cow's milk

Category: Fourme d'Ambert cheese from cow's milk

Belongs to:

French blue-veined cheeses, Blue-veined cheeses, French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 108 products of the Fourme d'Ambert cheese from cow's milk category for which nutrition facts are known (out of 131 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,430 kj 41 kj 1,380 kj 1,390 kj 1,420 kj 1,530 kj 1,570 kj
Energy (kcal) 343 kcal 9 kcal 34 kcal 336 kcal 341 kcal 363 kcal 500 kcal
Energy 1,430 kj
(343 kcal)
35 kj
(9 kcal)
142 kj
(34 kcal)
1,410 kj
(336 kcal)
1,430 kj
(341 kcal)
1,520 kj
(363 kcal)
2,090 kj
(500 kcal)
Fat 28.4 g 0.717 g 20 g 28 g 28.5 g 29 g 33.4 g
- Saturated fat 19.8 g 0.946 g 10 g 18 g 20 g 21 g 28 g
Carbohydrates 1.01 g 0.629 g 0 g 0.5 g 1 g 2 g 31 g
- Sugars 0.348 g 0.226 g 0 g 0 g 0.5 g 0.5 g 5 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0.4 g
Proteins 20.2 g 0.591 g 0.5 g 20 g 20 g 22 g 29 g
Salt 2.21 g 0.268 g 0.95 g 1.8 g 2.1 g 2.7 g 20 g
Sodium 0.886 g 0.107 g 0.38 g 0.72 g 0.84 g 1.08 g 8 g
Nutrition score - France 17.9 17.9 17.9 17.9 17.9 17.9 17.9

Products from the Fourme d'Ambert cheese from cow's milk category