Fourme d'Ambert cheese from cow's milk

Category: Fourme d'Ambert cheese from cow's milk

Belongs to:

French blue-veined cheeses, French cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 170 products of the Fourme d'Ambert cheese from cow's milk category for which nutrition facts are known (out of 216 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,410 kj 26 kj 1,380 kj 1,380 kj 1,420 kj 1,480 kj 1,570 kj
Energy (kcal) 343 kcal 9 kcal 0 kcal 334 kcal 341 kcal 363 kcal 1480 kcal
Energy 1,430 kj
(343 kcal)
37 kj
(9 kcal)
0 kj
(0 kcal)
1,400 kj
(334 kcal)
1,420 kj
(341 kcal)
1,520 kj
(363 kcal)
6,190 kj
(1480 kcal)
Fat 28.3 g 0.78 g 0 g 27 g 28 g 29 g 33.4 g
- Saturated fat 19.8 g 0.855 g 0 g 18 g 20 g 20.6 g 28 g
Carbohydrates 0.997 g 0.555 g 0 g 0.5 g 1 g 2 g 31 g
- Sugars 0.347 g 0.227 g 0 g 0 g 0.5 g 0.5 g 5 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0.4 g
Proteins 20.2 g 0.593 g 0 g 20 g 20 g 22 g 29 g
Salt 2.22 g 0.258 g 0 g 1.9 g 2.1 g 2.6 g 20 g
Sodium 0.889 g 0.103 g 0 g 0.76 g 0.84 g 1.04 g 8 g
Nutrition score - France 18 18 18 18 18 18 18
Nutri-Score D D D D D D

Products from the Fourme d'Ambert cheese from cow's milk category

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