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Fourme d'Ambert cheese from cow's milk

Category : Fourme d'Ambert cheese from cow's milk

Belongs to:

French blue-veined cheeses, French cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 189 products of the Fourme d'Ambert cheese from cow's milk category for which nutrition facts are known (out of 237 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,430 kj
(342 kcal) 		36 kj
(9 kcal) 		0 kj
(0 kcal) 		1,400 kj
(334 kcal) 		1,420 kj
(340 kcal) 		1,500 kj
(358 kcal) 		6,190 kj
(1480 kcal)
Fat 28.3 g 0.79 g 0 g 27 g 28 g 29 g 33.4 g
Saturated fat 19.8 g 0.821 g 0 g 18 g 20 g 20.7 g 28 g
Carbohydrates 1.06 g 0.571 g 0 g 0.5 g 1 g 2 g 31 g
Sugars 0.35 g 0.227 g 0 g 0 g 0.5 g 0.5 g 5 g
Fiber 0.088 g 0.183 g 0 g 0 g 0 g 0.5 g 12 g
Proteins 20.2 g 0.585 g 0 g 20 g 20 g 22 g 29 g
Salt 2.24 g 0.253 g 0 g 2 g 2.1 g 2.6 g 20 g

Products from the Fourme d'Ambert cheese from cow's milk category

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