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Chocolat en poudre - SCHOvit - 800 g (40 portions de 20 g)

Chocolat en poudre - SCHOvit - 800 g (40 portions de 20 g)

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Barcode: 26033112

Common name: Préparation pour boisson instantanée au cacao maigre

Quantity: 800 g (40 portions de 20 g)

Packaging: Box, Lid, Seal, fr:Plastique 02, fr:Plastique 02 (PE-HD), fr:Plastique 05, fr:Plastique 05 (PP)

Brands: SCHOvit

Categories: Beverages, Snacks, Breakfasts, Sweet snacks, Cocoa and its products, Confectioneries, Hot beverages, Cocoa and chocolate powders, Instant beverages, Chocolate powders, Sweetened beverages

Labels, certifications, awards: No gluten, Made in Germany

Manufacturing or processing places: Krüger GmbH & Co. KG - Senefelderstraße 44, 51469 Bergisch Gladbach, Rhénanie-du-Nord-Westphalie, Allemagne

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    6 ingredients


    sugar, dextrose, lean cocoa powder 20%, emulsifier: sunflower lecithin, salt
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, dextrose, cacao maigre en poudre 20%, emulsifiant (lécithine de tournesol), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 60
    2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 40
    3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 20 - percent: 20 - percent_max: 20
    4. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    per serving
    Compared to: Chocolate powders
    Energy 1,600 kj
    (377 kcal)
    712 kj
    (707 kcal)
    +12%
    Fat 3.1 g 3.8 g -30%
    Saturated fat 1.4 g 2.3 g -46%
    Carbohydrates 79 g 25.4 g +25%
    Sugars 77 g 25 g +40%
    Fiber 6.3 g 1.3 g +1%
    Proteins 4.5 g 7.6 g -29%
    Salt 0.1 g 0.35 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
    Cocoa (minimum) 20 % ? -25%

Environment

Carbon footprint

Packaging

Transportation

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