6 coquilles st Jacques à la bretonne - La Suggestion du Chef - 600 g (6 personnes)
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Barcode: 26048109
Common name: Coquilles garnies de noix de Saint-Jacques* cuisinées à la crème fraîche et au vin blanc
Quantity: 600 g (6 personnes)
Packaging: Bag, Box, Cardboard, Frozen, Individual bag, fr:Coquille, fr:Sachet plastique
Brands: La Suggestion du Chef, Aldi
Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Mollusc, Scallop, Frozen ready-made meals, Meals with shellfish, Scallops with coral, Dishes with scallops, Frozen scallops with coral, Frozen snacks and starters, St. Jacques shells, fr:Coquilles Saint-Jacques à la Bretonne, fr:Entrées chaudes, fr:Plats préparés à réchauffer au four traditionnel
Labels, certifications, awards:
Green Dot, Made in France, fr:Eco-Emballages
Origin of ingredients: United Kingdom, France, Great Britain, United States, Argentina, Chile, Faroe Islands, Ireland, Mexico, Peru, Scotland, Uruguay, Wales, fr:Lettre (A), fr:Lettre (C), fr:Lettre (E), fr:Lettre (F), fr:Lettre (I), fr:Lettre (M), fr:Lettre (P), fr:Lettre (U), fr:Lettres (IF), fr:Lettres (PG), fr:Lettres (US), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)
Manufacturing or processing places: Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo, Côtes-d'Armor, Bretagne, France
Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Lactose and milk proteins, Cream
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Non-vegetarian
Non-vegetarian ingredients: Scallop
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Details of the analysis of the ingredients
: Noix de Saint-Jacques, eau, champignon de Paris, vin blanc, crème fraîche, chapelure (farine de blé, sel), amidon transformé de maïs, oignons 2.8%, lactose et protéines de lait, huiles végétales de colza, huiles végétales de tournesol, farine de blé, Cognac, Brandy, sel, crème, arômes naturels (), vinaigre de vin blanc, jus concentré de champignon, maltodextrine, persil, ail, poivre- Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 4.34782608695652 - percent_max: 80.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 41.6
- champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.8 - percent_max: 28.6666666666667
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.8 - percent_max: 22.2
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.8 - percent_max: 18.32
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.8 - percent_max: 15.7333333333333
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 15.7333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.8 - percent_max: 13.8857142857143
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.8
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.8
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.8
- Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.8
- Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.8
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
- jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.5333333333333, rounded value: 18.5)
Negative points: 4
- Energy: 1 / 10 (value: 342, rounded value: 342)
- Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 23/100)
Category: Scallop, with coral, raw
Category: Scallop, with coral, raw
- PEF environmental score: 1.33 (the lower the score, the lower the impact)
- including impact on climate change: 9.71 kg CO2 eq/kg of product
Stage Impact 
Agriculture
72.1 %
Processing
5.7 %
Packaging
2.6 %
Transportation
17.6 %
Distribution
0.7 %
Consumption
1.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina 10 %High Chile 10 %High Faroe Islands 10 %High France 10 %Medium Ireland 10 %Medium Mexico 10 %High Peru 10 %High United Kingdom 10 %Medium United States 10 %Medium Uruguay 10 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Individual bag Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: E (Score: 11/100)
Product: 6 coquilles st Jacques à la bretonne - La Suggestion du Chef - 600 g (6 personnes)
Life cycle analysis score: 23
Sum of bonuses and maluses: -12
Final score: 11/100
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Carbon footprint
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Equal to driving 5.0 km in a petrol car
971 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
50.7 %
Processing
12.2 %
Packaging
8.4 %
Transportation
27.7 %
Distribution
0.4 %
Consumption
0.5 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Individual bag (Plastic)
Box (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina 10 %High Chile 10 %High Faroe Islands 10 %High France 10 %Medium Ireland 10 %Medium Mexico 10 %High Peru 10 %High United Kingdom 10 %Medium United States 10 %Medium Uruguay 10 %High
Data sources
Product added on by jacob80
Last edit of product page on by roboto-app.
Product page also edited by cestki13, emericl, kch, kiliweb, packbot, quechoisir, yuka.Ca57IoebLtQAPffLjNMt1jSKHbzqKeFmCGwyog, yuka.N5RAG-WoReN5RfDi3L5t0gOfP_bZE9NpIEYXog.