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Pays Gourmand - Beurre moulé de Bretagne au cristaux de sel de Guérande - CHAMPRE - 250 g

Pays Gourmand - Beurre moulé de Bretagne au cristaux de sel de Guérande - CHAMPRE - 250 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 26065755

Common name: Beurre moulé

Quantity: 250 g

Packaging: fr:Feuille plastique

Brands: CHAMPRE, Pays Gourmand

Categories: Dairies, Fats, Spreads, Frozen foods, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Half-salted butter, Molded butters

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Origin of the product and/or its ingredients: crème de lait pasteurisé : France, Bretagne

Origin of ingredients: France

Manufacturing or processing places: 29800 Pencran

Traceability code: FR 29.156.090 CE - Pencran (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 32/55

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      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      12/20 points (2.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 32 (32 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Molded butters
    Energy 2,984 kj
    (726 kcal)
    -2%
    Fat 80 g -1%
    Saturated fat 57 g +1%
    Carbohydrates 0.6 g -13%
    Sugars 0.6 g -8%
    Fiber ?
    Proteins 0.8 g +14%
    Salt 2.6 g +148%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving

Ingredients

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    5 ingredients


    : Beurre (_crème_de_lait_pasteurisé_ (origine : France, Bretagne), _ferments_lactiques_), sel de Guérande 2,6% (dont 2% de cristaux)
    Allergens: Milk

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:creme-de-lait-pasteurise, fr:dont-2-de-cristaux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-de-lait-pasteurise, fr:dont-2-de-cristaux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Beurre (_crème_de_lait_pasteurisé_, _ferments_lactiques_), sel de Guérande 2.6% (dont 2% de cristaux)
    1. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 97.4 - percent_max: 97.4
      1. _crème_de_lait_pasteurisé_ -> fr:creme-de-lait-pasteurise - percent_min: 48.7 - percent_max: 97.4
      2. _ferments_lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 48.7
    2. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.59999999999999
      1. dont 2% de cristaux -> fr:dont-2-de-cristaux - percent_min: 2.6 - percent_max: 2.59999999999999
    • crème de lait pasteurisé : France, Bretagne
      crème de lait pasteurisé -> fr:creme-de-lait-pasteurise

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 2 et 8°C

Recycling instructions - To discard: film plastique à jeter

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by desan, ecoscore-impact-estimator, openfoodfacts-contributors, org-laita, packbot, quechoisir, raphael0202, roboto-app, yuka.UlprR1RMa3JucU1QbU1BU3h5dmwvZTlTbTREMWNXV1pCK05OSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.