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Mousse de fromage frais sur lit de Framboise - Milsa - 125 g
Mousse de fromage frais sur lit de Framboise - Milsa - 125 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26097077
Common name: Mousse à base de fromage frais avec 15% de framboises et 5% de matière grasse dans la partie lactique
Quantity: 125 g
Packaging: Plastic, Paper, Pot, Seal
Brands: Milsa, Milchfrisch
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweet mousses, Fruit mousses, Yogurts high in protein on a fruit layer
Labels, certifications, awards: Low or no fat, Low fat, Reduced fat
Manufacturing or processing places: Allemagne, Milchfrisch Vertriebs-GmbH - Berliner Str. 54 - D-71229 Leonberg
Traceability code: DE BY 77727 EG
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
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20 ingredients
: Fromage frais 40%, lait fermenté 18%, framboises, sucre, crème, sirop de glucose-fructose, amidon modifié, gélatine, gélifiant : pectines, épaississants : farine de graines de guar et farine de graine de caroube, concentré végétal (betterave rouge, carotte, aronia, raisin, arôme. Foisonnement par adjonction d'azote.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:concentre, fr:foisonnement-par-adjonction-d-azoteSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Soft white cheese, Buttermilk, Cream, E428Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Fromage_ frais 40%, _lait_ fermenté 18%, framboises, sucre, _crème_, sirop de glucose-fructose, amidon modifié, gélatine, gélifiant (pectines), épaississants (farine de graines de guar, farine de graine de caroube), concentré, betterave rouge, carotte, aronia, raisin, arôme, Foisonnement par adjonction d'azote- _Fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 40 - percent: 40 - percent_max: 40
- _lait_ fermenté -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 18 - percent: 18 - percent_max: 18
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.8 - percent_max: 18
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.71428571428571 - percent_max: 16
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.615384615384615 - percent_max: 13.4285714285714
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.91758241758242
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.93406593406593
- gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.61172161172161
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.66718995290424
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66718995290424
- épaississants -> en:thickener - percent_min: 0 - percent_max: 4.95879120879121
- farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95879120879121
- farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.4793956043956
- concentré -> fr:concentre - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.40781440781441
- betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 3.96703296703297
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.60639360639361
- aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30586080586081
- raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 3.05156382079459
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.83359497645212
- Foisonnement par adjonction d'azote -> fr:foisonnement-par-adjonction-d-azote - percent_min: 0 - percent_max: 2.64468864468864
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.64, rounded value: 4.64)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.8088899381868, rounded value: 10.8)
Negative points: 6
- Energy: 1 / 10 (value: 543, rounded value: 543)
- Sugars: 3 / 10 (value: 16, rounded value: 16)
- Saturated fat: 2 / 10 (value: 2.64, rounded value: 2.6)
- Sodium: 0 / 10 (value: 41.6, rounded value: 41.6)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.64%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.104%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (serving)Compared to: Fruit mousses Energy 543 kj
(130 kcal)679 kj
(162 kcal)+15% Fat 4 g 5 g -1% Saturated fat 2.64 g 3.3 g - Carbohydrates 18.4 g 23 g +27% Sugars 16 g 20 g +24% Fiber ? ? Proteins 4.64 g 5.8 g +53% Salt 0.104 g 0.13 g +38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.809 % 10.809 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 67/100)
Category: Fruit mousse, refrigerated
Category: Fruit mousse, refrigerated
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Seal Plastic High Pot Paper Low
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Mousse de fromage frais sur lit de Framboise - Milsa - 125 g
Life cycle analysis score: 67
Sum of bonuses and maluses: -7
Final score: 60/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit mousse, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Seal (Plastic)
Pot (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by tib-de-bar
Last edit of product page on by packbot.
Product page also edited by desan.