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Instant-Nudeln mit Hühnerfleischgeschmack - Asia Green Garden - 85 g

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Instant-Nudeln mit Hühnerfleischgeschmack - Asia Green Garden - 85 g

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Barcode:
29005970

Common name: Instant Nudeln mit Garnelengeschmack

Quantity: 85 g

Packaging: Plastic

Brands: Asia Green Garden

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: Germany

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85 g)     		Compared to: Instant noodles
    Energy 2,013 kj
    (478 kcal)     		1,710 kj
    (406 kcal)     		+61%
    Fat 21 g 17.8 g +89%
    Saturated fat 12 g 10.2 g +146%
    Carbohydrates 62 g 52.7 g +48%
    Sugars 2.5 g 2.12 g -1%
    Fiber ? ?
    Proteins 8.5 g 7.23 g +31%
    Salt 6.1 g 5.18 g +133%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85 g

Ingredients

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    46 ingredients

    German: Nudeln (85%): Weizenmehl, Palmöl, Verdickungsmittel (acetylierte Stärke), Salz, Zucker, Geschmacksverstärker, (Mononatriumglutamat), Farbstoff (Zuckerkulör) Würzmischung: Salz, Maltodextrin, Zucker, Geschmacksverstärker ((Mononatriumglutamat, Dinatriumglutamat, Dinatriuminosinat), hydrolysiertes Sojabohnenprotein, Trennmittel (Siliciumdioxid), Sonnenblumenöl, Hefeextrakt, Aroma, Farbstoff (Zuckerkulör, Beta-Carotin, Paprikaextrakt), Würzöl: Sonnenblumenöl, Knoblauch, Aroma Farbstoff (Paprikaextrakt), Zitronengras, Chili, Antioxidationsmittel (stark tocopherolhaltige Extrakte) Kräuter - und Gemüsemischung: Getrockneter Knoblauch, getrockneter Weißkohl, getrockneter Schnittlauch, Scharfes Pulver: Chilipulver, Paprikapulver
    Allergens: Gluten
    Traces: Crustaceans, Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: de:dinatriumglutamat, de:hydrolysiertes-sojabohnenprotein, de:würzöl, de:aroma-farbstoff, de:scharfes-pulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:dinatriumglutamat, de:hydrolysiertes-sojabohnenprotein, de:würzöl, de:aroma-farbstoff, de:scharfes-pulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Nudeln 85% (Weizenmehl), Palmöl, Verdickungsmittel (acetylierte Stärke), Salz, Zucker, Geschmacksverstärker (Mononatriumglutamat), Farbstoff (Zuckerkulör), Würzmischung (Salz), Maltodextrin, Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatriumglutamat, Dinatriuminosinat), hydrolysiertes Sojabohnenprotein, Trennmittel (Siliciumdioxid), Sonnenblumenöl, Hefeextrakt, Aroma, Farbstoff (Zuckerkulör, Beta-Carotin, Paprikaextrakt), Würzöl (Sonnenblumenöl), Knoblauch, Aroma Farbstoff (Paprikaextrakt), Zitronengras, Chili, Antioxidationsmittel (stark tocopherolhaltige Extrakte), Kräuter, und Gemüsemischung (Getrockneter Knoblauch), Weißkohl, Schnittlauch, Scharfes Pulver (Chili), Paprika
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 85 - percent: 85 - percent_max: 85
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 85 - percent_max: 85
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.535714285714286 - percent_max: 15
    3. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 14.4642857142857
      1. acetylierte Stärke -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.4642857142857
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.0999999046326
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    6. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.5
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. Farbstoff -> en:colour - percent_min: 0 - percent_max: 2.5
      1. Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. Würzmischung -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      1. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    9. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06632653061224
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.80803571428571
    11. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.60714285714286
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714285714286
      2. Dinatriumglutamat -> de:dinatriumglutamat - percent_min: 0 - percent_max: 0.803571428571428
      3. Dinatriuminosinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.535714285714285
    12. hydrolysiertes Sojabohnenprotein -> de:hydrolysiertes-sojabohnenprotein - percent_min: 0 - percent_max: 1.44642857142857
    13. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.31493506493506
      1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31493506493506
    14. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.20535714285714
    15. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20535714285714
    16. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03316326530612
    17. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.03316326530612
      1. Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03316326530612
      2. Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.516581632653061
      3. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.344387755102041
    18. Würzöl -> de:würzöl - percent_min: 0 - percent_max: 0.904017857142857
      1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.904017857142857
    19. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.904017857142857
    20. Aroma Farbstoff -> de:aroma-farbstoff - percent_min: 0 - percent_max: 0.803571428571428
      1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.803571428571428
    21. Zitronengras -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.803571428571428
    22. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.803571428571428
    23. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.688775510204081
      1. stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.688775510204081
    24. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.688775510204081
    25. und Gemüsemischung -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.688775510204081
      1. Getrockneter Knoblauch -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.688775510204081
    26. Weißkohl -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 0 - percent_max: 0.688775510204081
    27. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.578571428571428
    28. Scharfes Pulver -> de:scharfes-pulver - percent_min: 0 - percent_max: 0.578571428571428
      1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.578571428571428
    29. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.578571428571428

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Product added on by freddii
Last edit of product page on by naruyoko.
Product page also edited by aleene, kiliweb, packbot, prepperapp, professordoc, yuka.XIx9EYeQO_x8IfaN_JIt9yeBONy9HaB3O0Imog.

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