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Pizza al Gusto - Backfertiger Pizzateig - Mama Mancini (Aldi) - 400 g

Pizza al Gusto - Backfertiger Pizzateig - Mama Mancini (Aldi) - 400 g

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Barcode: 29066742

Quantity: 400 g

Packaging: Glass, Cardboard, de:Stück

Brands: Mama Mancini (Aldi)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Condiments, Meals, Pizzas pies and quiches, Pizzas, Sauces, Bakery products, Pizza dough, Pizza sauces, Groceries

Stores: Aldi

Countries where sold: Germany

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Health

Ingredients

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    21 ingredients


    : Backfertiger Pizzateig und zubereitete Tomatensauce Zutaten Pizzateig (67%): Weizenmehl, Wasser, Olivenöl, Weizenkleber, Ethylalkohol, Säureregulator: Glucono-delta-Lacton; Weizendextrose, Speisesalz, Backtriebmittel: Natriumcarbonate. Das Produkt kann Spuren von Milch enthalten. Zutaten Tomatensauce (33%): Tomatenpüree mit Tomatenstückchen (92%), Sonnenblumenöl, Zwiebeln, Speisesalz, Würzkräuter (Oregano, Basilikum), weißer Pfeffer.
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:backfertiger-pizzateig-und-zubereitete-tomatensauce-zutaten-pizzateig, de:zutaten-tomatensauce, de:tomatenpüree-mit-tomatenstückchen, de:würzkräuter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:backfertiger-pizzateig-und-zubereitete-tomatensauce-zutaten-pizzateig, de:zutaten-tomatensauce, de:tomatenpüree-mit-tomatenstückchen, de:würzkräuter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:backfertiger-pizzateig-und-zubereitete-tomatensauce-zutaten-pizzateig, de:zutaten-tomatensauce, de:tomatenpüree-mit-tomatenstückchen, de:würzkräuter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Backfertiger Pizzateig und zubereitete Tomatensauce Zutaten Pizzateig 67% (Weizenmehl), Wasser, Olivenöl, Weizenkleber, Ethylalkohol, Säureregulator (Glucono-delta-Lacton), Weizendextrose, Speisesalz, Backtriebmittel (Natriumcarbonate, Zutaten Tomatensauce 33%), Tomatenpüree mit Tomatenstückchen 92%, Sonnenblumenöl, Zwiebeln, Speisesalz, Würzkräuter (Oregano, Basilikum), weißer Pfeffer
    1. Backfertiger Pizzateig und zubereitete Tomatensauce Zutaten Pizzateig -> de:backfertiger-pizzateig-und-zubereitete-tomatensauce-zutaten-pizzateig - percent: 67
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. Wasser -> en:water - vegan: yes - vegetarian: yes
    3. Olivenöl -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. Weizenkleber -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes
    6. Säureregulator -> en:acidity-regulator
      1. Glucono-delta-Lacton -> en:e575 - vegan: yes - vegetarian: yes
    7. Weizendextrose -> en:wheat-dextrose - vegan: yes - vegetarian: yes
    8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
    9. Backtriebmittel -> en:raising-agent
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
      2. Zutaten Tomatensauce -> de:zutaten-tomatensauce - percent: 33
    10. Tomatenpüree mit Tomatenstückchen -> de:tomatenpüree-mit-tomatenstückchen - percent: 92
    11. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes
    13. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
    14. Würzkräuter -> de:würzkräuter
      1. Oregano -> en:oregano - vegan: yes - vegetarian: yes
      2. Basilikum -> en:basil - vegan: yes - vegetarian: yes
    15. weißer Pfeffer -> en:white-pepper - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.25, rounded value: 8.3)

    Negative points: 6

    • Energy: 2 / 10 (value: 787, rounded value: 787)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Pizza sauces
    Energy 787 kj
    (188 kcal)
    787 kj
    (188 kcal)
    +207%
    Fat 3.4 g 3.4 g +107%
    Saturated fat 0.5 g 0.5 g +179%
    Carbohydrates 30.1 g 30.1 g +269%
    Sugars 2.7 g 2.7 g -49%
    Fiber ? ?
    Proteins 6.7 g 6.7 g +290%
    Salt 0.98 g 0.98 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.25 % 8.25 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by waistline-app
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, dennis-n, kiliweb, lavoisier, ollebolle, openfoodfacts-contributors, packbot, teolemon, waistline.a614bc9b-ace9-4d74-a277-f0b89097bcf0, yuka.sY2b0xO6T85zoF3NwEKvlmhIfvaGqTaeNjnhi32E7NvXC63rOfYrvqzZKas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.