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Kn boui jus de roti 8t - Knorr - 72 g

Kn boui jus de roti 8t - Knorr - 72 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3011360031938 (EAN / EAN-13)

Common name: Préparation déshydratée de jus pour rôti.

Quantity: 72 g

Packaging: Box, Film, Wrapper, fr:Boite carton, fr:Papier aluminium

Brands: Knorr

Categories: Beverages, Condiments, Dried products, Cooking helpers, Dried products to be rehydrated, Sauces, Broths, Dehydrated broths, Bouillon cubes, Sweetened beverages, Groceries, fr:Préparation pour

Labels, certifications, awards: Source of proteins, Sustainable farming, Green Dot, High proteins, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Portugal

Origin of ingredients: France

Link to the product page on the official site of the producer: http://www.knorr.fr/produits/details/430...

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

French: Arômes (arômes, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique), graisses végétales (palme, karité, sal), amidon, extrait de levure, maltodextrine, exhausteur de goût : glutamate de sodium, préparation de viande de bœuf (viande de bœuf : 4,3%, sel), tomate¹, oignon¹, sel, colorant : E 150c, extrait de vin rouge, épices (poivre, persil tubéreux¹, graines de CÉLERI). ¹Ingrédients issus de l'agriculture durable : 6,9%.

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Arômes (arômes, exhausteurs de goût (glutamate de sodium), inosinate disodique, guanylate disodique), graisses végétales de palme, graisses végétales de karité, graisses végétales de sal, amidon, extrait de levure, maltodextrine, exhausteur de goût (glutamate de sodium), préparation de viande de bœuf (viande de bœuf 4.3%, sel), tomate¹, oignon¹, sel, colorant (e150c), extrait de vin rouge, épices (poivre, persil tubéreux¹, graines de CÉLERI), ¹ 6.9%
Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

exhausteurs de goût -> en:flavour-enhancer

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes

inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe

guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110

graisses végétales de sal -> en:shorea-robusta-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

exhausteur de goût -> en:flavour-enhancer

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes

préparation de viande de bœuf -> fr:preparation-de-viande-de-boeuf

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 4.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomate¹ -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

e150c -> en:e150a - vegan: yes - vegetarian: yes

extrait de vin rouge -> en:red-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

épices -> en:spice - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

persil tubéreux¹ -> fr:persil-tubereux

graines de CÉLERI -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

¹ -> fr: - labels: en:sustainable-farming - percent: 6.9

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 13

Energy: 6 / 10 (value: 158, rounded value: 158)

Sugars: 1 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (50 ml (50 Millil Etat après préparation))	Compared to: Bouillon cubes
Energy	1,768 kj (422 kcal)	158 kj (38 kcal)	79 kj (19 kcal)	+162%
Fat	25 g	2.3 g	1.15 g	+241%
Saturated fat	18 g	1.6 g	0.8 g	+336%
Carbohydrates	32 g	2.8 g	1.4 g	+96%
Sugars	7.5 g	0.7 g	0.35 g	+35%
Fiber	1.1 g	0.5 g	0.25 g	+22%
Proteins	15 g	1.3 g	0.65 g	+236%
Salt	14 g	1.3 g	0.65 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.147 %	?	?

Serving size: 50 ml (50 Millil Etat après préparation)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Wrapper (Aluminium)
Box (Cardboard)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Conseils d'utilisation : Pour allonger le jus de vos viandes rôties ou poêlées : lorsque votre viande est cuite, retirez-la de la poêle ou de la plaque du four. Versez 1/2 verre d'eau (10 cl environ) et faites dissoudre une tablette. Faites réduire comme vous le souhaitez, le jus est prêt. Pour enrichir le goût de vos viandes mijotées : en début de cuisson, émiettez ou faites dissoudre une tablette avec 1/2 verre d'eau. Faites cuire comme vous en avez l'habitude. Pour réaliser une sauce pour viandes : dans une casserole, diluez une tablette avec 1/2 verre d'eau, portez à ébullition et faites réduire comme vous le désirez. Inutile de saler. Astuce : pour obtenir un goût plus délicat, vous pouvez remplacer une partie de l'eau par du vin blanc ou rajouter un peu de crème fraîche, de moutarde.

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on September 8, 2012, 6:03:15 PM CEST by andre
Last edit of product page on April 17, 2024, 6:26:16 AM CEST by org-unilever-france-gms.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, iamanouck, itsjustruby, kiliweb, magasins-u, manu1400, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, unilever-france, yuka.US9zdEU2a0hxZE1saXMwZjVnbi82UFZGenJqeVIxcXJBdGdmSWc9PQ, yuka.ZUs1ZVQ0VUUrdlVqd3ZFNTdqUDIvc05IdzVDMGZWdXVkZVJLSUE9PQ, yuka.ZnFZaU1wWW5qT3NxdXMwR3BCRDMzb05SM0pPMkRVanVETXdmSWc9PQ.

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Kn boui jus de roti 8t - Knorr - 72 g