Nestlé Smarties yaourt à la fraise - 4x 120

Ingredients

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  37 ingredients

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  strawberry yogurt, sweet (87,5%) : whole milk (74,5%), strawberries (4,8%), sugar (4,4%), skim milk powder, cream (milk), modified corn starch, beet juice concentrated red, natural flavors, acidity regulators (malic acid, citrates sodium), lactic ferments, chocolate with milk drageified (12,5%) : sugar, butter cocoa, skimmed milk powder, cocoa, whey powder (lait), flour wheat (gluten), concentrated butter (milk), rice starch, emulsifier (lecithin sunflower), fruit and plant concentrate (safflower, radish, black carrot, hibiscus, lemon), spirulina concentrate, agents coating (white beeswax, carnauba), natural vanilla flavor

  Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E901 - White and yellow beeswax
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : strawberry yogurt, sweet 87.5% (whole milk 74.5%), strawberries 4.8%, sugar 4.4%, skim milk powder, cream, modified corn starch, beet juice concentrated red, natural flavors, acidity regulators (malic acid, citrates sodium), lactic ferments, chocolate with milk drageified 12.5% (sugar), butter cocoa, skimmed milk powder, cocoa, whey powder (lait), wheat, concentrated butter, rice starch, emulsifier (lecithin sunflower), fruit and plant concentrate (safflower, radish, black carrot, hibiscus, lemon), spirulina concentrate, agents coating (white beeswax, carnauba), natural vanilla flavor

  1. strawberry yogurt -> en:strawberry-yogurt
  2. sweet -> en:sweet - percent: 87.5
     1. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 74.5
  3. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 4.8
  4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 4.4
  5. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  6. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  8. beet juice concentrated red -> en:beet-juice-concentrated-red
  9. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  10. acidity regulators -> en:acidity-regulator
      1. malic acid -> en:e296 - vegan: yes - vegetarian: yes
      2. citrates sodium -> en:citrates-sodium
  11. lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes
  12. chocolate with milk drageified -> en:chocolate-with-milk-drageified - percent: 12.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  13. butter cocoa -> en:butter-cocoa
  14. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  15. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  16. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. lait -> en:lait
  17. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  18. concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
  19. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  20. emulsifier -> en:emulsifier
      1. lecithin sunflower -> en:lecithin-sunflower
  21. fruit and plant concentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes
      1. safflower -> en:safflower - vegan: yes - vegetarian: yes
      2. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      3. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      4. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes
      5. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
  22. spirulina concentrate -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
  23. agents coating -> en:agents-coating
      1. white beeswax -> en:e901 - vegan: no - vegetarian: yes
      2. carnauba -> en:carnauba
  24. natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 4, rounded value: 4)
  • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.8, rounded value: 4.8)

  Negative points: 7

  • Energy: 1 / 10 (value: 556, rounded value: 556)
  • Sugars: 3 / 10 (value: 15.9, rounded value: 15.9)
  • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
  • Sodium: 0 / 10 (value: 52, rounded value: 52)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (15.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.13%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: Strawberry yogurts
  Energy	556 kj (133 kcal)	667 kj (160 kcal)	+45%
  Fat	5.2 g	6.24 g	+100%
  Saturated fat	3.2 g	3.84 g	+93%
  Carbohydrates	16.9 g	20.3 g	+32%
  Sugars	15.9 g	19.1 g	+35%
  Fiber	0.2 g	0.24 g	-11%
  Proteins	4 g	4.8 g	+11%
  Salt	0.13 g	0.156 g	+13%
  Calcium	146 mg	175 mg	+10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.8 %	4.8 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  214 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.6 %
  Processing	7.0 %
  Packaging	8.4 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Pot
    

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  • Packaging materials

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    Material	%	Packaging weight

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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