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Gâteau aux Amandes Saveur d'Antan - Alsa - 300 g

Gâteau aux Amandes Saveur d'Antan - Product - fr

Gâteau aux Amandes Saveur d'Antan - Alsa - 300 g

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Barcode: 3027030013777 (EAN / EAN-13)

Quantity: 300 g

Brands: Alsa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: No colorings

Traceability code: FSC-C113632

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

11 ingredients

French: Sucre de canne 53%, AMANDES brutes en poudre 31%, farine de BLE, farine de BLÉ complète 5,6%, poudre à lever (diphosphates et carbonates de sodium), épaississant (gomme cellulosique), antioxydant (extraits de romarin). Traces éventuelles de GLUTEN, LAIT, OEUF, SOJA, autres FRUITS A COQUE.

Allergens: Gluten, Nuts

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre de canne 53%, AMANDES brutes 31%, farine de BLE, farine de BLÉ complète 5.6%, poudre à lever (diphosphates de sodium, carbonates de sodium), épaississant (gomme cellulosique), antioxydant (extraits de romarin)
Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 53 - percent: 53 - percent_max: 53

AMANDES brutes -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000 - percent_min: 31 - percent: 31 - percent_max: 31

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.6 - percent_max: 10.4

farine de BLÉ complète -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.46666666666667

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46666666666667

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.6

gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.08

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (95 g)	Compared to: Cake mixes
Energy	1,960 kj (471 kcal)	1,960 kj (30 kcal)	1,860 kj (28 kcal)	+24%
Fat	30 g	13 g	12.3 g	+350%
Saturated fat	13 g	39 g	37.1 g	+435%
Carbohydrates	39 g	33 g	31.4 g	-46%
Sugars	33 g	2.9 g	2.75 g	-1%
Fiber	2.9 g	8.7 g	8.26 g	+6%
Proteins	8.7 g	0.51 g	0.485 g	+47%
Salt	0.51 g	?	?	-62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 95 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 31, 2020, 6:48:32 PM CEST by kiliweb
Last edit of product page on April 24, 2024, 5:42:12 PM CEST by armaldio.
Product page also edited by driveoff, jeremy64, openfoodfacts-contributors, roboto-app, sebleouf, yuka.C51EJtWvPcwFN8LZ_q822DKCBeLkL65ZNFRWow, yuka.CZJgMfO3IeEfN_GL6qQo4ByZNcvBP_F-Mlldog, yuka.MbFeGYagNJMZJPT8-JMUzSWRTeTQAtZZPydTow, yuka.Pb9rF_KHMZ1wH8KL0qYv-zanM8XhXO5_H14SoQ, yuka.V5phMNGmDvYMFdzDzJ0OgTi5M-PNBNkBRlIqog, yuka.sY2b0xO6T85zoF3NwEKvlhx6f9DvphL7FxnVyHGQ4OyXF5bSaIBKu5bkKKg, yuka.sY2b0xO6T85zoF3NwEKvlhxaAuDY8jDuKzffwBeB4o6gPo60ZMlIzJCmL6s, yuka.sY2b0xO6T85zoF3NwEKvlmJGA_T8um2cZzDmnlKi3OmDCJHQbMBo3Njgaas, yuka.sY2b0xO6T85zoF3NwEKvlmZ2YYOAiC7-awPUpneM48mcF7_XRO4vxZXRN6s.

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Gâteau aux Amandes Saveur d'Antan - Alsa - 300 g