Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Le Yaourt au Citron - Gervais - 115 g

Le Yaourt au Citron - Gervais - 115 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3033491001826 (EAN / EAN-13)

Common name: Yaourt sucré au citron

Quantity: 115 g

Packaging: Plastic, Pot

Brands: Gervais, Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts, Lemon yogurts

Manufacturing or processing places: Allemagne

Traceability code: DE BY-601 EG

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    : lait entier (58,6%), crème (lait), sucre (7,2%), sucre liquide (3,3%), jus de citron à base de concentré, lait écrémé concentré, épaississants : amidon transformé, pectine, protéines de lait, sirop de fructose (0,3%), correcteur d'acidité : citrates de sodium, phosphates de calcium, arôme naturel de citron, extrait de carotte, ferments lactiques (lait).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Condensed skimmed milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _lait_ entier 58.6%, crème, sucre 7.2%, sucre liquide 3.3%, jus de citron à base de concentré, _lait_ écrémé concentré, épaississants (amidon transformé), pectine, protéines de _lait_, sirop de fructose 0.3%, correcteur d'acidité (citrates de sodium), phosphates de calcium, arôme naturel de citron, extrait de carotte, ferments lactiques
    1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 58.6 - percent: 58.6 - percent_max: 58.6
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.6 - percent_max: 29.1
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    4. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    5. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.3 - percent_max: 3.3
    6. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.3 - percent_max: 3.3
    7. épaississants -> en:thickener - percent_min: 0.3 - percent_max: 3.3
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 3.3
    8. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3.3
    9. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 3.3
    10. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    11. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.3
    15. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.95, rounded value: 1.9)

    Negative points: 8

    • Energy: 1 / 10 (value: 610, rounded value: 610)
    • Sugars: 2 / 10 (value: 12.9, rounded value: 12.9)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (115 g)
    Compared to: Lemon yogurts
    Energy 610 kj
    (146 kcal)
    702 kj
    (168 kcal)
    +45%
    Fat 9 g 10.3 g +143%
    Saturated fat 5.9 g 6.79 g +151%
    Carbohydrates 13.3 g 15.3 g +3%
    Sugars 12.9 g 14.8 g +7%
    Fiber ? ?
    Proteins 3 g 3.45 g -15%
    Salt 0.13 g 0.149 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.95 % 1.95 %
Serving size: 115 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by nini22, quechoisir, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.