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Taillefine 0% stevia fruit noix de coco 115 g x 4 - 0.46 kg

Taillefine 0% stevia fruit noix de coco 115 g x 4 - Product - fr

Taillefine 0% stevia fruit noix de coco 115 g x 4 - 0.46 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491550539 (EAN / EAN-13)

Common name: Spécialité laitière à la noix de coco, aromatisée, avec édulcorant

Quantity: 0.46 kg

Packaging: Pot

Brands: Taillefine, Taillefine yog fruits

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Flavoured fermented dairy desserts, Coconut yogurts, Fermented dairy desserts with fruits and sweeteners, Flavoured yogurts

Labels, certifications, awards: Nutriscore

Manufacturing or processing places: France

Traceability code: FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

French: LAIT écrémé (84,8%), LAIT écrémé en poudre, noix de coco (3%), amidon de tapioca et de pomme de terre, épaississants (amidon transformé de maïs: E1422, carraghénanes: E407), arôme naturel de noix de coco avec autres arômes naturels, arôme, édulcorant (glycosides de stéviol: E960), correcteurs d'acidité (acide citrique: E330, citrate de sodium: E331), ferments lactiques (LAIT)

Allergens: Milk

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: LAIT écrémé 84.8%, LAIT écrémé en poudre, noix de coco 3%, amidon de tapioca, de pomme de terre, épaississants (amidon transformé de maïs (e1422), carraghénanes (e407)), arôme naturel de noix de coco, arômes naturels, arôme, édulcorant (glycosides de stéviol (e960)), correcteurs d'acidité (acide citrique (e330), citrate de sodium (e331)), ferments lactiques
LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 84.8 - percent: 84.8 - percent_max: 84.8

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3 - percent_max: 12.2

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 3 - percent: 3 - percent_max: 3

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3

épaississants -> en:thickener - percent_min: 0 - percent_max: 3

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.44

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.74285714285714

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.525

glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.525

e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.525

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.35555555555556

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35555555555556

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35555555555556

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.767676767676768

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.767676767676768

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.22

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 1

Energy: 0 / 10 (value: 239, rounded value: 239)

Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (115 g (Pot))	Compared to: Fermented dairy desserts with fruits and sweeteners
Energy	239 kj (56 kcal)	275 kj (64 kcal)	-14%
Fat	0.5 g	0.575 g	-64%
Saturated fat	0.4 g	0.46 g	-48%
Carbohydrates	8 g	9.2 g	-7%
Sugars	6.9 g	7.94 g	-5%
Fiber	?	?
Proteins	4.9 g	5.63 g	+13%
Salt	0.2 g	0.23 g	+69%
Calcium	179 mg	206 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Serving size: 115 g (Pot)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Pot	Unknown		High
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Taillefine 0% stevia fruit noix de coco 115 g x 4 - 0.46 kg

Life cycle analysis score: 93
Sum of bonuses and maluses: -20

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a high impact

Packaging parts

Pot
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
VILLECOMTAL-SUR-ARROS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on May 11, 2020, 8:14:04 AM CEST by kiliweb
Last edit of product page on March 8, 2024, 10:44:15 AM CET by vbouchet.
Product page also edited by chrysler, jeremy64, moon-rabbit, openfoodfacts-contributors, oreliiiie, org-danone-france, packbot, roboto-app, yuka.VbtsH_CwTtMBQMvK96cYwjSnCum-ItJYBnI3og, yuka.sY2b0xO6T85zoF3NwEKvlmgddvXv_gvCOznivGuo6f6MFq3Nfd9Tzo3raao.

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Taillefine 0% stevia fruit noix de coco 115 g x 4 - 0.46 kg