Pâtes complètes bio - Panzani - 500 g

Barcode: 3038359010347 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.

Product characteristics

Common name: Pâtes alimentaires à la semoule complète Italienne issue de l'Agriculture Biologique

Quantity: 500 g

Packaging: Enveloppe, Sachet en plastique

Brands: Panzani

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Durum wheat pasta, Whole durum wheat pasta, Fusilli, es:Fusilli de trigo duro

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, IT-BIO-009, Nutriscore, Nutriscore Grade A

EMB code: FSC-C119810

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% semoule de BLE dur issue de l'Agriculture Biologique.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

2.4 g Fat in low quantity
0.5 g Saturated fat in low quantity
2.7 g Sugars in low quantity
0.02 g Salt in low quantity

Serving size: 500 g


Comparison to average values of products in the same category:

(78 products)
(120 products)
(293 products)
(2376 products)
(2567 products)
(13333 products)
(48832 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (500 g)
es:Fusilli de trigo duro Whole durum wheat pasta Fusilli Durum wheat pasta Dry pastas Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) 1,479 kj 7,400 kj +6% +1% -1% -1% -2% +8% +3% +4% +33% +51%
Energy (kcal) 350 kcal 1750 kcal -1% +0% 0% -0% -1% +6% -1% +3% +28% +46%
Energy 1,479 kj
(350 kcal)
7,400 kj
(1750 kcal)
-0% +1% +1% +1% -1% +7% +1% +4% +31% +49%
Fat 2.4 g 12 g +48% +11% +25% +36% +24% -7% -54% -60% -75% -69%
- Saturated fat 0.5 g 2.5 g +53% +20% +23% +29% +17% -19% -62% -58% -71% -66%
Carbohydrates 67.5 g 338 g -1% +3% +0% -2% -3% +8% +8% +16% +100% +124%
- Sugars 2.7 g 13.5 g -7% -17% -4% -13% -12% +3% -62% -53% -68% -67%
Fibers 7 g 35 g +76% -5% +69% +90% +93% +97% +45% +56% +86% +106%
Proteins 11 g 55 g -11% -13% -11% -11% -11% -4% +17% +21% +89% +121%
Salt 0.02 g 0.1 g +105% +28% -10% -35% -30% -91% -95% -97% -96% -95%
Sodium 0.008 g 0.04 g +105% +28% -10% -35% -30% -91% -95% -97% -96% -95%
Nutrition score - France -6 -6 -379% -295% -348% -303%
Nutri-Score A A -379% -295% -348% -303%

Packaging

Recycling instructions and/or packaging information:

FILM PENSEZ PAPIER ET AU TRI ! SACHET PLASTIQUE À JETER CONSIGNE POUVANT VARIER LOCALEMENT > WWW.CONSIGNESDETRI.FR

Packaging parts:
Number Shape Material Recycling
Bag Plastic Reuse

Other information

Preparation: Plongez les pâtes dans de l'eau bouillante salée à votre convenance (1l pour 100g de pâtes) et laissez cuire le temps indiqué sur le devant du paquet.

Conservation conditions: A conserver dans un endroit sec

Customer service: Service consommateurs PANZANI - Laura DUVAL, 37 bis, rue Saint Romain 69008 LYON

Data sources

The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-panzani-sa.
Product page also edited by moon-rabbit, quentinbrd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1mff6PkyqcHS3mwx2Lx8yyCM3YWopT2LjUMas, yuka.sY2b0xO6T85zoF3NwEKvlkgYf9XM-y-bKjDUq26M6tiFFKPpcNxv0JT0Mqg, yuka.sY2b0xO6T85zoF3NwEKvlmxNVNXcixaVC0XRvlyo-8aVLLLUb9ot29n8HKs.

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