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Tendre Croc Maxi Jambon Fromage - Herta - 300g
Tendre Croc Maxi Jambon Fromage - Herta - 300g
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Barcode: 3154230800668 (EAN / EAN-13)
Quantity: 300g
Packaging: Tray, fr:Film en plastique, fr:PENSEZ AU TRI ! BARQUETTE ET FILM PLASTIQUE 8 À JETER FEUILLES 0 À RECYCLER CONSIGNE POUVANT VARIER LOCALEMENT >WWW.CONSIGNESDETRI.F
Brands: Herta
Categories: Dairies, Fermented foods, Fermented milk products, Meats and their products, Cheeses, Meats, Prepared meats, Hams, White hams
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Stores: carrefour.fr, Carrefour Market, Monoprix, Carrefour City, Super U, Auchan, E.leclerc, Cora, Aldi, Métro
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
French: Farine de blé, jambon de porc, eau, fromages (œuf), huiles végétales (colza, palme), amidons modifiés, protéines de lait, sel, beurre, gluten de blé, levure, sucre, stabilisant : E450, E451 ; sel de fonte : E331, dextrose, conservateurs : E202, E282 ; gélifiant : E407, arôme naturel (présence naturelle de polyphénols), émulsifiant : E471, antioxydant : acide ascorbique, arômes, jus de citron concentré.Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Ham, Cheese, Egg, Milk proteins, Butter
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Non-vegetarian
Non-vegetarian ingredients: Ham
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Details of the analysis of the ingredients
Farine de blé, jambon de porc, eau, fromages (œuf), huiles végétales de colza, huiles végétales de palme, amidons modifiés, protéines de lait, sel, beurre, gluten de blé, levure, sucre, stabilisant (e450), e451, sel de fonte (e331), dextrose, conservateurs (e202), e282, gélifiant (e407), arôme naturel (), émulsifiant (e471), antioxydant (acide ascorbique), arômes, jus de citron concentré- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
- jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 6.25
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 5.55555555555556
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1136, rounded value: 1136)
- Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
- Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 9 (15 - 6)
Nutri-Score: C
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: White hams Energy 1,136 kj
(271 kcal)1,140 kj
(271 kcal)+109% Fat 12 g 12 g +149% Saturated fat 5.2 g 5.2 g +187% Carbohydrates 27 g 27 g +3,153% Sugars 3.8 g 3.8 g +523% Fiber 1.5 g 1.5 g +470% Proteins 13 g 13 g -36% Salt 1.6 g 1.6 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cooked ham, Parisian-style, rind less and fatless
Category: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Tray Plastic Return to store High Film Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 6/100)
Product: Tendre Croc Maxi Jambon Fromage - Herta - 300g
Life cycle analysis score: 32
Sum of bonuses and maluses: -26
Final score: 6/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Film (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by dorado-jerome, driveoff, gabrielb31, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkdIbNrkjS7PbDDRhmmVl82gD63TZcl_0qOrbao, yuka.sY2b0xO6T85zoF3NwEKvlnNsdfjckhX0Mhv4hBy14P2pM4TvTY5Iy9PRLqs.