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Cuisiné Lentilles, Millet & Petits légumes - Céréal Bio - 250 g e

Cuisiné Lentilles, Millet & Petits légumes - Product

Cuisiné Lentilles, Millet & Petits légumes - Céréal Bio - 250 g e

Barcode: 3175681171442 (EAN / EAN-13)

Quantity: 250 g e

Packaging: Plastic, Bag, Pouch flask, fr:Film en plastique

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Meals, Microwave meals, Plant-based meals

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No preservatives, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FR-BIO-01, FR-BIO-10, Green Dot, Made in France, No colorings, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique

Origin of ingredients: France, European Union and Non European Union

Manufacturing or processing places: France, Nantes

Stores: Magasins U, Market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Eau, lentilles vertes* hydratées 24,6%, millet* 17,6%, carottes* 6%, poivrons rouges* 6%, oignons* 6%, huile de tournesol*, olives vertes* 4%, protéines de soja* texturées 2%, sel de mer, oignons* en poudre 0,4%, sucre de canne*, gingembre* en poudre, poivre blanc*, épaississant : gomme guar. *Ingrédients issus de l'agriculture biologique.

Allergens: Soybeans

Traces: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, lentilles vertes 24.6%, millet 17.6%, carottes 6%, poivrons rouges 6%, oignons 6%, huile de tournesol, olives vertes 4%, protéines de _soja_ texturées 2%, sel de mer, oignons 0.4%, sucre de canne, gingembre, poivre blanc, épaississant (gomme guar)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24.85 - percent_max: 29

lentilles vertes -> en:green-lentils - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 24.6 - percent: 24.6 - percent_max: 24.6

millet -> en:millet - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6

carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent: 6 - percent_max: 6

poivrons rouges -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 6 - percent: 6 - percent_max: 6

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent: 6 - percent_max: 6

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 6

olives vertes -> en:green-olive - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 4 - percent: 4 - percent_max: 4

protéines de _soja_ texturées -> en:textured-soy-protein - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2 - percent: 2 - percent_max: 2

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.4 - percent_max: 0.95

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

gingembre -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.4

poivre blanc -> en:white-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.4

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.6, rounded value: 46.6)

Negative points: 6

Energy: 1 / 10 (value: 661, rounded value: 661)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Plant-based meals
Energy	661 kj (162 kcal)	1,650 kj (405 kcal)	+15%
Fat	6.4 g	16 g	+36%
Saturated fat	1.3 g	3.25 g	+68%
Carbohydrates	16 g	40 g	+5%
Sugars	1.3 g	3.25 g	-51%
Fiber	6.5 g	16.2 g	+84%
Proteins	6.4 g	16 g	+31%
Salt	0.95 g	2.38 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.6 %	46.6 %

Serving size: 250g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a high impact

Packaging parts

Film (Plastic)
Bag
Pouch flask

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Cuisiné Lentilles, Millet & Petits légumes - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	High
France	50 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on February 9, 2016, 5:34:58 PM CET by openfoodfacts-contributors
Last edit of product page on August 23, 2023, 7:24:03 PM CEST by roboto-app.
Product page also edited by balinette, beniben, chevalstar, date-limite-app, driveoff, foodvisor, kiliweb, magasins-u, nexty, niotr, packbot, quechoisir, segundo, smoothie-app, yuka.R0lkWUNwdGQvUFFydjg4M3hqYlkyOVZubm8yd2QwZXFkdkkvSUE9PQ, yuka.Ui93Z1FQc2V1K0JXdHZJYm9RejErZEVvMzhTSGVqaXZFclE4SVE9PQ, yuka.V29NWkN2d0JwYUl0cHZSbjlRNytxODl6MjUyb1JtMjdKODBLSVE9PQ, yuka.WDVzaU8vVXVyUFVQdC9NenhFUCsxUGhYekpuNVZGNk1Cc1EvSVE9PQ, yuka.WnZzNE8vUlF1TVkzeTgwc3h4L3Q2LzE3bWFPZ2UyNlpGTXNVSWc9PQ, yuka.ZDZRclByd2lqNmdWbS9BZXB4ZkU1Tmx6bTdPdlcxdW9LZEVlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVtf9_MhAL8EBLvvB2K14mQcqfNX41N-KbGbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cuisiné Lentilles, Millet & Petits légumes - Céréal Bio - 250 g e

Cuisiné Lentilles, Millet & Petits légumes - Céréal Bio - 250 g e

Matching with your preferences

Health

Ingredients

16 ingredients

Food processing

Ultra processed foods

Additives

E412 - Guar gum

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (6.4%)

Saturated fat in low quantity (1.3%)

Sugars in low quantity (1.3%)

Salt in moderate quantity (0.95%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

AB Agriculture Biologique

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources