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Barre Céréales Pépites de chocolat - Gerlinea - 372 g

Barre Céréales Pépites de chocolat - Product - fr

Barre Céréales Pépites de chocolat - Gerlinea - 372 g

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Barcode: 3175681807891 (EAN / EAN-13)

Quantity: 372 g

Packaging: Plastic, Cardboard

Brands: Gerlinea

Categories: Snacks, Sweet snacks, Meals, Bars, Cereal bars, Dietary supplements, Meal replacements, Bodybuilding supplements, Chocolate cereal bars, Protein bars

Labels, certifications, awards: Made in France, No palm oil, Nutriscore, Nutriscore Grade B, Triman

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

56 ingredients

: Isolat de protéine de soja, flocons de soja, sirop de sucre inverti, sirop de fructose, dextrine de blé, farine de riz, pépites de chocolat 7 % (sucre, pâte de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille, beurre de cacao, cacao maigre), son d'avoine 6 %, protéines de blé hydrolysées, farine de blé, stabilisant : glycérol d'origine végétale, sucre, minéraux (potassium, calcium, sodium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), cacao maigre en poudre (lécithines de soja), amidon de tapioca, huile de colza, graisse de palme non hydrogénée, arôme naturel de cacao, malt de blé, émulsifiant : lécithines de colza, sel, gluten de blé, vitamines A, B1, B2, B5, B6, B9, B12, C, E (protéines de lait, lactose), H, PP, D.

Allergens: Gluten, Milk, Soybeans, fr:avoine, fr:avoine

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk proteins, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Potassium, Calcium, Sodium, Magnesium, Zinc, Iron, Manganese, Copper, Iodine, Selenium, Thiamin, Folic acid, Vitamin b12, Vitamin E, fr:h, fr:pp, fr:d
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Isolat de protéine de _soja_, _soja_, sirop de sucre inverti, sirop de fructose, dextrine de _blé_, farine de riz, pépites de chocolat 7% (sucre, pâte de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille, beurre de cacao, cacao maigre), son d'_avoine_ 6%, protéines de _blé_ hydrolysées, farine de _blé_, stabilisant, sucre, minéraux (potassium, calcium, sodium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), cacao maigre en poudre (lécithines de _soja_), amidon de tapioca, huile de colza, graisse de palme, arôme naturel de cacao, malt de _blé_, émulsifiant (lécithines de colza), sel, gluten de _blé_, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine E (protéines de _lait_, _lactose_), H, PP, D
Isolat de protéine de _soja_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 7 - percent_max: 52

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 29.5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 22

sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7 - percent_max: 18.25

dextrine de _blé_ -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 16

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 7 - percent_max: 14.5

pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 7 - percent: 7 - percent_max: 7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 7

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.33333333333333

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.33333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.4

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.16666666666667

son d'_avoine_ -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 6 - percent: 6 - percent_max: 6

protéines de _blé_ hydrolysées -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6

stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.77777777777778

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2

minéraux -> en:minerals - percent_min: 0 - percent_max: 4.72727272727273

potassium -> en:potassium - percent_min: 0 - percent_max: 4.72727272727273

calcium -> en:calcium - percent_min: 0 - percent_max: 2.36363636363636

sodium -> en:sodium - percent_min: 0 - percent_max: 1.57575757575758

magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.18181818181818

zinc -> en:zinc - percent_min: 0 - percent_max: 0.945454545454546

fer -> en:iron - percent_min: 0 - percent_max: 0.787878787878788

manganèse -> en:manganese - percent_min: 0 - percent_max: 0.675324675324675

cuivre -> en:copper - percent_min: 0 - percent_max: 0.590909090909091

iode -> en:iodine - percent_min: 0 - percent_max: 0.525252525252525

sélénium -> en:selenium - percent_min: 0 - percent_max: 0.472727272727273

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.33333333333333

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.33333333333333

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.71428571428571

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.46666666666667

arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.25

malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.05882352941176

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.88888888888889

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.75

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.75

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.75

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.75

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.375

H -> fr:h - percent_min: 0 - percent_max: 0.75

PP -> fr:pp - percent_min: 0 - percent_max: 0.75

D -> fr:d - percent_min: 0 - percent_max: 0.75

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meal replacements
Energy	1,448 kj (346 kcal)	+12%
Fat	7.8 g	-15%
Saturated fat	1.7 g	-14%
Carbohydrates	42 g	+49%
Sugars	10 g	+15%
Polyols (sugar alcohols)	4.4 g
Fiber	16 g	+154%
Proteins	22 g	+3%
Salt	0.75 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Chocolate cereal bar

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 6.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	29.0 %
Packaging	4.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Cardboard	Return to store	Low
Sleeve	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Barre Céréales Pépites de chocolat - Gerlinea - 372 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -26

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

609 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	40.9 %
Packaging	4.6 %
Transportation	2.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Cardboard)
Sleeve (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Barre Céréales Pépites de chocolat - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on April 5, 2015, 10:03:14 AM CEST by thigat
Last edit of product page on March 4, 2023, 9:24:34 AM CET by alexfauquette.
Product page also edited by benbenben, beniben, desan, ecoscore-impact-estimator, foodvisor, ismasnipe, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, smoothie-app, tacite, teolemon, yuka.UVpFak42cGRxdllzcGRzbndqYkU2NE41K3NlU0F6eU1KTXdwSVE9PQ, yuka.UmFSUUYvODlwK1FsaDh3eHBFUGY4OHQ1OVlPRGVEUHBNK2dySVE9PQ, yuka.UzZRcUVvbGUrUElWdHRwa3B3SGxvSUpveHB5M1JXaTFGdnRQSUE9PQ, yuka.V2FvcElwVUUvY2tKdi9FdzVUanEvWThvK2FhalQyeVVjczh1SVE9PQ, yuka.ZUxsUUtid0RnZDlhdVBjdThDTE1vL1p6OVptS2ZuaTFPdm95SVE9PQ, yuka.ZWZrN0U1UWcvc2tLdU13azJEZmN4dmxrMlptdmNHT1pCUEl6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1KSPzMqBXCDD_ji1yt_euvH4LZbNJqw7L_F6s, yuka.sY2b0xO6T85zoF3NwEKvlm9cCdXbqS36ByfTtmKT9sWIBMHmXNQs8pnlL6s.

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Barre Céréales Pépites de chocolat - Gerlinea - 372 g