Roquefort le Bio - Papillon - 100 g

Barcode: 3177890001107 (EAN / EAN-13)

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Product characteristics

Common name: Fromage à pâte persillée au lait cru et entier de brebis issu de l'agriculture biologique

Quantity: 100 g

Packaging: Barquette, Plastique

Brands: Papillon

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Blue-veined cheeses, French cheeses, Unpasteurised cheeses, French blue-veined cheeses, Sheep's-milk cheeses, Roquefort cheeses

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, PDO, AB Agriculture Biologique

Manufacturing or processing places: France

EMB code: FR 12.203.026 CE - Roquefort-sur-Soulzon (Aveyron, France)

Stores: Intermarché, Bio14

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru et entier de brebis issu de l'agriculture biologique, sel, présure, ferments lactiques et d'affinage, Penicillium Roqueforti

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

32 g Fat in high quantity
20 g Saturated fat in high quantity
0 g Sugars in low quantity
3.6 g Salt in high quantity

Comparison to average values of products in the same category:

(388 products)
(853 products)
(1016 products)
(1221 products)
(1887 products)
(9544 products)
(43729 products)
(63791 products)
(64332 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Roquefort cheeses French blue-veined cheeses Unpasteurised cheeses Blue-veined cheeses Sheep's-milk cheeses French cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 1,572 kj +4% +6% +13% +8% +12% +16% +28% +75% +77% +89%
Energy (kcal) 379 kcal +3% +6% +11% +9% -2% +6% +16% +50% +51% +66%
Energy 1,572 kj
(379 kcal)
+3% +6% +11% +8% -2% +6% +16% +51% +53% +67%
Fat 32 g +0% +5% +16% +7% -2% +10% +23% +74% +75% +99%
- Saturated fat 20 g -10% -6% +8% -4% -11% +1% +19% +68% +69% +92%
Carbohydrates 1.8 g +173% +139% +223% +151% +65% +155% -15% -63% -63% -67%
- Sugars 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 21 g +8% +8% -5% +9% -1% -8% +4% +41% +42% +76%
Salt 3.6 g +1% +26% +142% +44% +60% +179% +148% +267% +270% +359%
Sodium 1.44 g +1% +26% +142% +44% +60% +179% +148% +267% +270% +359%
Nutrition score - France 19 0% +3% +29% +8% +8% +35% +36% +83% +84% +101%
Nutri-Score E 0% +3% +29% +8% +8% +35% +36% +83% +84% +101%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic

Data sources

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Product added on by tacite
Last edit of product page on by kiliweb.
Product page also edited by fermartinez, sebleouf, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhBGeeDsuBPfDB_Qs2m72c62F5bMZvZY7dfUN6s, yuka.sY2b0xO6T85zoF3NwEKvlmV3TMXmmmqVbkfluEfR3-WoKLLFP89o7NGqaao.

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