Chou cuisiné Express - Recette de la Mer au vin blanc et aux algues & échalotes - Stoeffler - 300 g
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Barcode: 3180950063717 (EAN / EAN-13)
Quantity: 300 g
Packaging: Plastic, Bag, Vacuum-packed
Brands: Stoeffler
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Fermented vegetables, Sauerkrauts, Microwave meals, Sauerkraut with garnish, fr:Légumes cuisinés
Traceability code: EMB 10047 - Blignicourt (Aube, France)
Link to the product page on the official site of the producer: http://www.stoeffler.com/
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Duck fat
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Non-vegan
Non-vegan ingredients: Duck fat
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Non-vegetarian
Non-vegetarian ingredients: Duck fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Chou, eau, oignons, vin blanc 4%, graisse de canard, sel fin, échalotes 1%, algues 0.04%, épices, antioxydant (acide ascorbique)- Chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 14.2133333333333 - percent_max: 84.96
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 44.48
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent_max: 30.9866666666667
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 4 - percent: 4 - percent_max: 4
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 1 - percent_max: 4
- sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.2
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1 - percent: 1 - percent_max: 1
- algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.04
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 0 / 5 (value: 0.667, rounded value: 0.67)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65.7133333333333, rounded value: 65.7)
Negative points: 6
- Energy: 0 / 10 (value: 181, rounded value: 181)
- Sugars: 0 / 10 (value: 0.667, rounded value: 0.67)
- Saturated fat: 1 / 10 (value: 1.33, rounded value: 1.3)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.667%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
serving
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Sauerkraut, with garnish
Category: Sauerkraut, with garnish
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.28 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.4 %
Processing
23.8 %
Packaging
6.6 %
Transportation
5.4 %
Distribution
2.8 %
Consumption
2.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Chou cuisiné Express - Recette de la Mer au vin blanc et aux algues & échalotes - Stoeffler - 300 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -15
Final score: 59/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
228 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
61.1 %
Processing
16.5 %
Packaging
10.4 %
Transportation
9.6 %
Distribution
1.6 %
Consumption
0.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
