La patate douce – Paysan Breton – 750 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer GELAGRI.
Barcode:
3184034269316(EAN / EAN-13)
Common name: Patates douces surgelées
Quantity: 750 g
Packaging: Bag, Frozen, fr:Portionnable, fr:Sachet plastique
Brands: Paysan Breton
Brand owner: Gelagri
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Frozen foods, Fresh foods, Frozen plant-based foods, Fresh plant-based foods, Frozen vegetables, Fresh vegetables, Sweet potatoes, Frozen sweet potatoes
Labels, certifications, awards:
Nutriscore, Nutriscore Grade A, Triman
Producer: Gelagri
Traceability code: EMB 22136 - Loudéac (Côtes-d'Armor, France), EMB 22136U - Loudéac (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: https://www.paysanbretonsurgeles.com/la-...
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 1/55
-
Energy
0/10 points (253kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
1/15 points (6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0.08g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
-
Proteins
0/7 points (0.08g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (1.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (1 - 0)
Nutri-Score: B
-
-
Nutrient levels
-
Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:surgeleesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:surgeleesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:surgeleesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Patates douces, surgelées- Patates douces -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 50 – percent_max: 100
- surgelées -> fr:surgelees – percent_min: 0 – percent_max: 50
Environment
-
Green-Score not applicable
Not yet applicable for the category: Fresh vegetables
The Green-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag - In contact with food
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: A la poêle : faites chauffer un peu d'huile d'olive dans une poêle antiadhésive à feu vif, déposez les patates douces surgelées et faites-les sauter pendant 12 minutes en les remuant délicatement. Reposez-vous. A la friteuse : faites frire les patates douces surgelées dans une friteuse pendant 10 à 12 minutes environ. Régalez-vous ! A la casserole : plongez les patates douces surgelées dans un grand volume d'eau salée frémissante. Laissez cuire pendant 12 minutes à la reprise de l'ébullition puis égouttez. Savourez sans vous brûler la langue.
Recipe idea: PARMENTIER DE PATATE DOUCE : LA DOUCEUR QUI DONNE LA PATATE ! Faites revenir des oignons et de la viande hachée dans une poêle avec un peu d'huile d'olive. Assaisonnez. Faites cuire les patates douces comme indiqué ci-dessus et réalisez une purée en délayant avec du lait et du beurre. Dans un plat à gratin, mettez la préparation et recouvrez-la de purée. Ajoutez un peu de gruyère et passez au four pendant 20 minutes environ. Et voilà, vous voyez que ce n'était pas si compliqué que ça !
Warning: NE JAMAIS RECONGELER UN PRODUIT DECONGELE
Conservation conditions: A conserver à -18°C jusqu'à la date indiquée sur le sachet et à replacer à -18°C dans un délai d'une heure après l'achat.
Customer service: Service Consommateurs Paysan Breton ZI de Lanrinou - CS 20100 29206 LANDERNEAU CEDEX - FRANCE
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, guezguez-majed, macrofactor, magasins-u, navig491, openfoodfacts-contributors, org-gelagri, packbot, paysan-breton-les-surgeles, quentinbrd, segundo, yuka.ZUxJcEhZWWFuY2NSbWRnUTFEYlUvLzlreWMrM2ZIcWJJdkFKSWc9PQ.