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Tripes à la Tomate - Casino - 400 g
Tripes à la Tomate - Casino - 400 g
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Barcode: 3222471005729 (EAN / EAN-13)
Common name: Tripes à la tomate
Quantity: 400 g
Packaging: Canned, fr:Boîte métal et couvercle métal à recycler, fr:Couvercle ouverture facile
Brands: Casino
Categories: Canned foods, Meats and their products, Meals, Fish and meat and eggs, Meals with meat, Offals, Beef dishes, Tripe dishes, Canned meals, Specialty made with tripe, Provencal-type tripes with tomatoes, Tripe
Labels, certifications, awards: Source of proteins, 2016 Nutrition labelling experiment, High proteins, No colorings, Nutriscore, Nutriscore experiment, fr:Info-Tri Point Vert
Origin of ingredients: European Union, fr:Panses et pieds de bœuf
Manufacturing or processing places: Covi (Groupe Covi) - 85 Boulevard du Maréchal Foch - 79300 Bressuire, Deux-Sèvres, Poitou-Charentes, France
Traceability code: FR 79.049.002 CE - Bressuire (Deux-Sèvres, France), EMB 79049 - Bressuire (Deux-Sèvres, France)
Link to the product page on the official site of the producer: http://www.casinodrive.fr/ecommerce/affi...
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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17 ingredients
: Panses et pieds de bœuf 67,5 % (origine UE), jus de cuisson tripes (eau, sel, arôme, épices et aromates déshydratés, antiagglomérant : E551), concentré de tomate 1,9 %, vin blanc 1,6 % (contient sulfites), carottes 1,3 %, épices et aromates déshydratés, sucre, épaississant : gomme de guar.Allergens: Sulphur dioxide and sulphitesTraces: Celery, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E551 - Silicon dioxide
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:panses-et-pieds-de-boeuf, fr:jus-de-cuisson-tripesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:panses-et-pieds-de-boeuf, fr:jus-de-cuisson-tripesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:panses-et-pieds-de-boeuf, fr:jus-de-cuisson-tripesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Panses et pieds de bœuf 67.5%, jus de cuisson tripes (eau, sel, arôme, épices, aromates, antiagglomérant (e551)), concentré de tomate 1.9%, vin blanc 1.6%, carottes 1.3%, épices, aromates, sucre, épaississant (gomme de guar)- Panses et pieds de bœuf -> fr:panses-et-pieds-de-boeuf - percent_min: 67.5 - percent: 67.5 - percent_max: 67.5
- jus de cuisson tripes -> fr:jus-de-cuisson-tripes - percent_min: 25.175 - percent_max: 27.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.175 - percent_max: 27.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.145
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.2
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2, rounded value: 3.2)
Negative points: 6
- Energy: 1 / 10 (value: 356, rounded value: 356)
- Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Provencal-type tripes with tomatoes Energy 356 kj
(85 kcal)-29% Fat 2 g -36% Saturated fat 1.1 g -6% Carbohydrates 0.6 g -56% Sugars 0.2 g -79% Fiber ? Proteins 16 g +10% Salt 1 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.2 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 12/100)
Category: Provencal-type tripe (with tomato)
Category: Provencal-type tripe (with tomato)
- PEF environmental score: 2.03 (the lower the score, the lower the impact)
- including impact on climate change: 20.58 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Lid Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 5/100)
Product: Tripes à la Tomate - Casino - 400 g
Life cycle analysis score: 12
Sum of bonuses and maluses: -7
Final score: 5/100
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Carbon footprint
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Equal to driving 10.7 km in a petrol car
2058 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provencal-type tripe (with tomato) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Lid (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.