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Ramen soja caramel - Tanoshi - 360 g

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Ramen soja caramel - Tanoshi - 360 g

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Barcode: 3229820181363 (EAN / EAN-13)

Common name: Nouilles japonaises

Quantity: 360 g

Packaging: Plastic

Brands: Tanoshi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot, No palm oil

Origin of ingredients: fr:Corée

Stores: Monoprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    precooked japanese noodles from china: wheat flour 60%, water, modified starch, wheat gluten, salt, soybean oil, acidity regulators: lactic acid, triphosphates, soy-caramel seasoning: sugar, salt, yeast extract, corn maltodextrin, sesame seeds, caramel 0.1% (sugar), spices (white pepper, garlic, ginger), sunflower oil, flavor enhancer: 5'-ribonucleotide disodium, soy sauce powder 0.06% (salt, sugar, yeast extract, corn maltodextrin, soybeans, sesame seeds, spices (garlic, white pepper, ginger), color: paprika extract, anti-caking agent: sodium carbonates, sunflower oil), colors: ammonium sulphite caramel, paprika extract, anti-caking agent: sodium carbonates
    Allergens: Gluten, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E451 - Triphosphates
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nouilles-japonaises-precuites, fr:assaisonnement-soja-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:nouilles-japonaises-precuites, fr:assaisonnement-soja-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:nouilles-japonaises-precuites, fr:assaisonnement-soja-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles japonaises précuites (farine de blé 60%), eau, amidon modifié, gluten de blé, sel, huile de soja, correcteurs d'acidité (acide lactique), triphosphates, Assaisonnement soja-caramel, sel, extrait de levure, maltodextrine de maïs, graines de sésame, caramel 0.1%, épices (poivre blanc, ail, gingembre), huile de tournesol, exhausteur de goût (5'-ribonucléotide disodique), sauce soja 0.06% (sel, sucre, extrait de levure, maltodextrine de maïs, fèves de soja, graines de sésame, épices (ail, poivre blanc, gingembre), colorant (extrait de paprika), antiagglomérant (carbonates de sodium), huile de tournesol), colorants (caramel au sulfite d'ammonium), extrait de paprika, antiagglomérant (carbonates de sodium)
    1. Nouilles japonaises précuites -> fr:nouilles-japonaises-precuites - percent_min: 60 - percent_max: 60
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 38.56
    3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 32.8866666666667
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 19
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.5
    6. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.1 - percent_max: 1.5
    7. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0.1 - percent_max: 1.5
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
    9. Assaisonnement soja-caramel -> fr:assaisonnement-soja-caramel - percent_min: 0.1 - percent_max: 1.5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.5
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
    12. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
    13. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.1 - percent_max: 1.5
    14. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 0.1
      1. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.1
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1
      3. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.1
    16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.06 - percent_max: 0.1
    17. exhausteur de goût -> en:flavour-enhancer - percent_min: 0.06 - percent_max: 0.1
      1. 5'-ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    18. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.06
      3. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      4. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      5. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.06
      6. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.06
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
        1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.06
        2. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.06
        3. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.06
      8. colorant -> en:colour - percent_min: 0 - percent_max: 0.06
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      9. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.06
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.06
    19. colorants -> en:colour - percent_min: 0 - percent_max: 0.06
      1. caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    20. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    21. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.06
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (170g de nouilles + 10g d'assaisonnement)     		Compared to: Instant noodles
    Energy 692 kj
    (163 kcal)     		69.2 kj
    (16 kcal)     		-45%
    Fat 1.2 g 0.12 g -89%
    Saturated fat 0.1 g 0.01 g -98%
    Carbohydrates 32 g 3.2 g -24%
    Sugars 2.5 g 0.25 g -2%
    Fiber 1.7 g 0.17 g -17%
    Proteins 5.3 g 0.53 g -19%
    Salt 1.5 g 0.15 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 % 0.006 %
Serving size: 170g de nouilles + 10g d'assaisonnement

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by benbenben, cdmad, date-limite-app, driveoff, eric-v, foodvisor, inf, mael, naruyoko, packbot, quechoisir, roboto-app, tacite, yuka.RzZwZUtxY1lyTU1EeHYwMCtTNzYxT0o2NDRQd1ltZVNEN1JCSVE9PQ, yuka.SEljdkw3OEI5LzlYc2YweXp5TGwrc29rMnBTT1cyV05CN2M4SVE9PQ, yuka.SHI5ZFBiZ3ZyTkFId3NVdzR3cjZ4bzBzMjdHdWJXcU9GclZQSVE9PQ, yuka.UllzZk03b0toYVFGZ3M4dnhFbjVvdWhmbUxDRGVUMlZNdklZSVE9PQ, yuka.Vy9nTE81a0toc1lSeS9FQThVamEvTkpvOVpxcWNsRzhOK2tZSVE9PQ, yuka.WksxY0dhVXZoOVFybE1BNzREZmFvTTBzbDYybFZHYU1Kc2N1SVE9PQ, yuka.YWFvWUtvMHVwdklTbE5vdi9BdlFwdTlObk0rREFqN3FJZEpJSUE9PQ, yuka.YXBnUlNKVTZnK0FGcDlnRzlSYjU5OGdsN3NDMEJuTHRETFZNSUE9PQ, yuka.ZXAwS1RZSXN0dUU3bWNBNXBEREszZnNzeDhlRVhYeTlNK1JNSVE9PQ, yuka.ZjZzdFRyMGNoZGtLcGRoanh4RDQrOXhJL0tPR0JrbnRDZkVQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUbWYXa8yz0Hg7UlWeE6sjRIbzDbNpj2aHYKKs, yuka.sY2b0xO6T85zoF3NwEKvlhdAT-H4mAjbGTjUok-UnffWP7zWZO0v_47xa6o, yuka.sY2b0xO6T85zoF3NwEKvlk9ODvX7-i7vMUHSgxeAyMWEdpLLbfxZvpPoLKg.

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