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Nouilles japonaises UDON - Saveur Poulet Teriyaki - Tanoshi - 76 g

Nouilles japonaises UDON - Saveur Poulet Teriyaki - Tanoshi - 76 g

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Barcode: 3229820790855 (EAN / EAN-13)

Quantity: 76 g

Packaging: Plastic, Bag

Brands: Tanoshi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Udon

Manufacturing or processing places: Vietnam

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (76 g)
    Compared to: Udon
    Energy 297 kj
    (71 kcal)
    226 kj
    (54 kcal)
    -64%
    Fat 2.7 g 2.05 g +196%
    Saturated fat 1.6 g 1.22 g +858%
    Carbohydrates 10 g 7.6 g -75%
    Sugars 1.6 g 1.22 g +37%
    Fiber 4 g 3.04 g +106%
    Proteins 1.4 g 1.06 g -75%
    Salt 0.56 g 0.426 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 % 0.024 %
Serving size: 76 g

Ingredients

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    46 ingredients


    udon noodles (65 g): wheat flour 49%, hydrogenated palm oil (antioxidants: butylhydroxy-anisol, butylhydroxy-toluene), thickening: hydroxypropyle starch, tapioca starch, emulsifiers: sodium carboxymethyl-cellulose, acidity regulators: triphosphate, potassium carbonates, sodium carbonates, chicken teriyaki flavour seasoning (11 g): sugar, salt, soy sauce powder 2.4% (wheat, soybeans, salt, maltodextrin, anti-aglomerant: silicon dioxide)/ dehydrated vegetables (carrots, leeks), chicken flavour (barley, antioxidant milk: butylhydroxy-anisol), tapioca starch, spices (garlic, pepper, chilli), flavour enhancers: wisteria and sodium salt, disodium inosinate, disodium guanylate, yeast extract, anti-gloric: silicon dioxide, soy sauce aroma
    Allergens: Gluten, Milk, Soybeans
    Traces: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1440 - Hydroxypropyl starch
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Hydrogenated palm oil
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    Vegan status unknown


    Unrecognized ingredients: fr:butylhydroxy-anisol, fr:butylhydroxy-toluene, fr:assaisonnement-saveur-poulet-teriyaki, fr:lait-antioxydant, fr:butylhydroxy-anisol, fr:glycine-et-son-sel-de-sodium, fr:arome-sauce-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:butylhydroxy-anisol, fr:butylhydroxy-toluene, fr:assaisonnement-saveur-poulet-teriyaki, fr:lait-antioxydant, fr:butylhydroxy-anisol, fr:glycine-et-son-sel-de-sodium, fr:arome-sauce-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles Udon (Farine de blé 49%), huile de palme hydrogénée (antioxydants (butylhydroxy-anisol), butylhydroxy-toluène), épaississant (amidon hydroxypropylé), amidon de tapioca, émulsifiants (carboxyméthyl-cellulose sodique), régulateurs d'acidité (triphosphate), carbonates de potassium, carbonates de sodium, Assaisonnement saveur poulet teriyaki, sel, sauce soja 2.4% (blé, graines de soja, sel, maltodextrine, antiagglomérant (dioxyde de silicium)), légumes déshydratés (carottes, poireaux), arôme poulet (orge, lait antioxydant (butylhydroxy-anisol)), amidon de tapioca, épices (ail, poivre, piment), exhausteurs de goût (glycine et son sel de sodium), inosinate disodique, guanylate disodique, extrait de levure, antiagglomérant (dioxyde de silicium), arôme sauce soja, colorant (curcumine)
    1. Nouilles Udon -> en:udon - vegan: maybe - vegetarian: maybe
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 49
    2. huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. antioxydants -> en:antioxidant
        1. butylhydroxy-anisol -> fr:butylhydroxy-anisol
      2. butylhydroxy-toluène -> fr:butylhydroxy-toluene
    3. épaississant -> en:thickener
      1. amidon hydroxypropylé -> en:e1440 - vegan: yes - vegetarian: yes
    4. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. émulsifiants -> en:emulsifier
      1. carboxyméthyl-cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes
    6. régulateurs d'acidité -> en:acidity-regulator
      1. triphosphate -> en:e451 - vegan: yes - vegetarian: yes
    7. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    9. Assaisonnement saveur poulet teriyaki -> fr:assaisonnement-saveur-poulet-teriyaki
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 2.4
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. antiagglomérant -> en:anti-caking-agent
        1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes
    12. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    13. arôme poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe
      1. orge -> en:barley - vegan: yes - vegetarian: yes
      2. lait antioxydant -> fr:lait-antioxydant
        1. butylhydroxy-anisol -> fr:butylhydroxy-anisol
    14. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. épices -> en:spice - vegan: yes - vegetarian: yes
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. poivre -> en:pepper - vegan: yes - vegetarian: yes
      3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    16. exhausteurs de goût -> en:flavour-enhancer
      1. glycine et son sel de sodium -> fr:glycine-et-son-sel-de-sodium
    17. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe
    18. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe
    19. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    20. antiagglomérant -> en:anti-caking-agent
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes
    21. arôme sauce soja -> fr:arome-sauce-soja
    22. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes

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