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(Fusilli) Sauce Cheese Burger - Lustucru Sélection - 300 g

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(Fusilli) Sauce Cheese Burger - Lustucru Sélection - 300 g

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Barcode: 3240931539706 (EAN / EAN-13)

Common name: Fusilli agrémentés d'une sauce tomate cuisinée avec des morceaux à base de viande de bœuf hachée et de l'emmental, accompagnés d'un sachet d'emmental râpé

Quantity: 300 g

Packaging: Box, Cardboard, Fresh, Protective gas

Brands: Lustucru Sélection

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Beef dishes, Fresh meals, Instant pasta, Microwave meals, Instant pasta with cheese, Pots

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France, fr:Viande Bovine

Manufacturing or processing places: Lustucru Frais [Filiale Panzani (Groupe Ebro Foods)] - 3 à 7 Chemin des Moulins - 69230 Saint-Genis-Laval, Métropole de Lyon, Rhône-Alpes, France

Traceability code: FR 69.204.003 CE - Saint-Genis-Laval (Rhône, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    51 ingredients

    : Fusilli cuits : 54 % (eau, pâte alimentaire de qualité supérieure (gluten), huile de colza, émulsifiant : lécithine de soja, sel, arôme (lait), colorant : extraits de curcuma et de paprika, conservateur : acétate de sodium). Accompagnés d'une sauce cuisinée : 41 % (eau, tomate pulpe 25 %, produit à base de viande de bœuf VBF hachée cuite 18 %, oignons frits, tomate purée 8 %, emmental 7 %, crème UHT (stabilisant: carraghénanes), arômes (sucre, sel, dextrose monohydraté, poudre d'oignon, extrait de levure, poudre de tomate, poivre rouge, colorant : extrait de paprika E160c), sucre, huile de colza, amidon transformé, arôme de fumée, sel, épaississant : xanthane, conservateur : sorbate de potassium, poivre). Sachet d'emmental râpé : 5 % (emmental râpé (lait, ferment lactique, coagulant, sel, anti-agglomérants (E460(ii))).
    Allergens: Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fusilli-cuits, fr:pate-alimentaire-de-qualite-superieure, fr:accompagnes-d-une-sauce-cuisinee, fr:produit-a-base-de-viande-de-boeuf-vbf-hachee-cuite, fr:tomate-puree, fr:poivre-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental, UHT cream, Grated emmental cheese, Grated emmental cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fusilli-cuits, fr:pate-alimentaire-de-qualite-superieure, fr:accompagnes-d-une-sauce-cuisinee, fr:produit-a-base-de-viande-de-boeuf-vbf-hachee-cuite, fr:tomate-puree, fr:poivre-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fusilli cuits 54% (eau), pâte alimentaire de qualité supérieure, huile de colza, émulsifiant (lécithine de _soja_), sel, arôme, colorant (extraits de curcuma, de paprika), conservateur 41% (acétate de sodium, Accompagnés d'une sauce cuisinée), eau, tomate 25%, produit à base de viande de bœuf VBF hachée cuite 18%, oignons, tomate purée 8%, _emmental_ 7%, _crème_ UHT (stabilisant (carraghénanes)), arômes (sucre, sel, dextrose monohydraté, oignon, extrait de levure, tomate, poivre rouge, colorant (extrait de paprika e160c)), sucre, huile de colza, amidon transformé, arôme de fumée, sel, épaississant (xanthane), conservateur (sorbate de potassium), poivre, Sachet d'emmental râpé 5% (_emmental_ râpé, lait), ferment lactique, coagulant, sel, anti-agglomérants (e460ii)
    1. Fusilli cuits -> fr:fusilli-cuits - percent: 54
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. pâte alimentaire de qualité supérieure -> fr:pate-alimentaire-de-qualite-superieure
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. colorant -> en:colour
      1. extraits de curcuma -> en:e100 - vegan: yes - vegetarian: yes
      2. de paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    8. conservateur -> en:preservative - percent: 41
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
      2. Accompagnés d'une sauce cuisinée -> fr:accompagnes-d-une-sauce-cuisinee
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 25
    11. produit à base de viande de bœuf VBF hachée cuite -> fr:produit-a-base-de-viande-de-boeuf-vbf-hachee-cuite - percent: 18
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. tomate purée -> fr:tomate-puree - percent: 8
    14. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 7
    15. _crème_ UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose monohydraté -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      7. poivre rouge -> fr:poivre-rouge
      8. colorant -> en:colour
        1. extrait de paprika e160c -> en:e160c - vegan: yes - vegetarian: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    19. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. épaississant -> en:thickener
      1. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    23. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    24. poivre -> en:pepper - vegan: yes - vegetarian: yes
    25. Sachet d'emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 5
      1. _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    26. ferment lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    27. coagulant -> en:coagulant
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. anti-agglomérants -> en:anti-caking-agent
      1. e460ii -> en:e460ii - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.5, rounded value: 36.5)

    Negative points: 7

    • Energy: 2 / 10 (value: 696, rounded value: 696)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Par Box (300 g))     		Compared to: Instant pasta with cheese
    Energy 696 kj
    (166 kcal)     		2,090 kj
    (500 kcal)     		-10%
    Fat 7.3 g 21.9 g +34%
    Saturated fat 2.4 g 7.2 g +3%
    Carbohydrates 17 g 51 g -36%
    Sugars 2.4 g 7.2 g +5%
    Fiber ? ?
    Proteins 7.1 g 21.3 g +11%
    Salt 0.7 g 2.1 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.5 % 36.5 %
Serving size: Par Box (300 g)

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by billiapi, jacob80.

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