Tortellini 3 Fromages de nos Régions - Lustucru - 250 g
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.
Barcode: 3240931546971 (EAN / EAN-13)
Common name: Pâte fraîche farcie au fromage frais, Bleu d'Auvergne*, Emmental* et Reblochon. *avec arômes naturels.
Quantity: 250 g
Packaging: fr:Film en plastique
Brands: Lustucru, Lustucru selection
Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Pasta stuffed with cheese, Tortellini, fr:Tortellini au fromage
Labels, certifications, awards: No artificial flavors, Nutriscore, Nutriscore Grade C
Origin of the product and/or its ingredients: Origine du produit : France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:pommes-de-terre-deshydratees-epice, fr:norbixine-de-rocou-e160biiSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Soft white cheese, Bleu d'auvergne, Emmental, Reblochon, Fresh cream, Whey, MilkSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:pommes-de-terre-deshydratees-epice, fr:norbixine-de-rocou-e160biiSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Pâte 50% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 7.5%, eau), Farce 50% (FROMAGE FRAIS 11.5%, BLEU d'Auvergne 6.5%, EMMENTAL 5%, pommes de terre déshydratées-épice (curcuma), semoule de BLE dur, REBLOCHON 4.5% (colorant (norbixine de rocou e160bii)), eau, CREME FRAICHE, huile de colza, huile de tournesol), LACTOSERUM, sel, arômes naturels (LAIT), fibres de BLE, ail- Pâte -> en:dough - percent: 50
- semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- ŒUFS frais issus de poules élevées en Plein Air -> fr:oeufs-frais-issus-de-poules-elevees-en-plein-air - percent: 7.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- FROMAGE FRAIS -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 11.5
- BLEU d'Auvergne -> en:bleu-d-auvergne - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12521 - percent: 6.5
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 5
- pommes de terre déshydratées-épice -> fr:pommes-de-terre-deshydratees-epice
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- REBLOCHON -> en:reblochon - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 4.5
- colorant -> en:colour
- norbixine de rocou e160bii -> fr:norbixine-de-rocou-e160bii
- colorant -> en:colour
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- CREME FRAICHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Origine du produit : France
produit -> fr:produit
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.28125, rounded value: 0.3)
Negative points: 11
- Energy: 3 / 10 (value: 1159, rounded value: 1159)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.02 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.4 %
Processing
12.1 %
Packaging
6.3 %
Transportation
4.5 %
Distribution
1.9 %
Consumption
1.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Tortellini 3 Fromages de nos Régions - Lustucru - 250 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -6
Final score: 64/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
302 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.6 %
Processing
8.5 %
Packaging
8.8 %
Transportation
6.7 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Portez à ébullition 2L d'eau salée. Plongez vos Tortellini dans l'eau puis baissez à feu moyen pour cuire à légère ébullition afin de préserver la qualité des pâtes en remuant de temps en temps. Après 2 minutes, égouttez à l'aide d'une écumoire et dégustez !
Conservation conditions: A conserver au frais entre 0° et +4°C
Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX
Data sources
The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.
Product added on by foodvisor
Last edit of product page on by quechoisir.
Product page also edited by geodata, kiliweb, openfoodfacts-contributors, org-lustucru-frais, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnNBd-aFg2n6Ckzut2ClwfeTf6bWQdhJ35L5Mas.