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PastaBOX (Fusilli à la Carbonara aux pâtes fraîches) + 33 % Gratuit - Sodebo - 400 g (300 g + 100 g gratuit)

PastaBOX (Fusilli à la Carbonara aux pâtes fraîches) + 33 % Gratuit - Product - fr

PastaBOX (Fusilli à la Carbonara aux pâtes fraîches) + 33 % Gratuit - Sodebo - 400 g (300 g + 100 g gratuit)

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Barcode: 3242272252962 (EAN / EAN-13)

Common name: Pâtes fraîches cuites accompagnées d'une sauce à la carbonara

Quantity: 400 g (300 g + 100 g gratuit)

Packaging: Plastic, Box, Cardboard, Fresh, Protective gas, Seal, Sleeve, Tray, fr:Film plastique

Brands: Sodebo, PastaBOX

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Pork meals, Instant pasta, Microwave meals, Pots, fr:Fusilli à la carbonara

Labels, certifications, awards: Green Dot, fr:Aux pâtes fraîches, fr:Eco-Emballages

Manufacturing or processing places: Sobox [Filiale Sodebo (Société des Ets Bougro)] - ZI du District - 85600 Saint-Georges-de-Montaigu, Vendée, Pays de la Loire, France

Traceability code: FR 85.217.007 CE - Saint-Georges-de-Montaigu (Vendée, France)

Link to the product page on the official site of the producer: http://www.sodebo.fr/produits-frais/box/...

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Pâtes fraîches 52 % (semoule de blé dur, eau, œuf, sel). Sauce à la carbonara 48 % (crème fraîche légère 56 %, lardons fumés 31 % (poitrine de porc, eau, sel, E451, arôme de fumée, sirop de glucose, lactose, E250, E316), eau, lactose et protéines de lait, jaune d’œuf en poudre, parmesan, arôme naturel, jus de citron, fécule de manioc, gomme de cellulose, poivre, E202, E262i). (% exprimés sur la sauce) Informations allergènes : ce produit contient du gluten, du lait et de l'œuf.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sauce-a-la-carbonara
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Light cream, Smoked lardoons, Pork breast, Lactose, Lactose and milk proteins, Egg yolk powder, Parmigiano reggiano
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâtes fraîches 52% (semoule de _blé_ dur, eau, _œuf_, sel), Sauce à la carbonara 48% (_crème_ fraîche légère 26.88%, lardons fumés 14.88% (poitrine de porc, eau, sel, e451, arôme de fumée, sirop de glucose, _lactose_, e250, e316), eau, _lactose_ et protéines de _lait_, jaune d'_œuf_ en poudre, _parmesan_, arôme naturel, jus de citron, fécule de manioc, gomme de cellulose, poivre, e202, e262i)
Pâtes fraîches -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 52 - percent: 52 - percent_max: 52

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 13 - percent_max: 52

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 26

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 17.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

Sauce à la carbonara -> fr:sauce-a-la-carbonara - percent_min: 48 - percent: 48 - percent_max: 48

_crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 26.88 - percent: 26.88 - percent_max: 26.88

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 14.88 - percent: 14.88 - percent_max: 14.88

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.77 - percent_max: 14.88

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.44

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.81

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.81

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.567272727272727 - percent_max: 6.24

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.12

jaune d'_œuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 2.08

_parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.56

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.248

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.04

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.891428571428571

gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.624

e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.624

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0886363636363647, rounded value: 0.1)

Negative points: 9

Energy: 2 / 10 (value: 727, rounded value: 727)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 3 / 10 (value: 324, rounded value: 324)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Pots
Energy	727 kj (174 kcal)	2,910 kj (696 kcal)	+8%
Fat	7.6 g	30.4 g	+47%
Saturated fat	4.3 g	17.2 g	+104%
Carbohydrates	18.8 g	75.2 g	-5%
Sugars	2.2 g	8.8 g	+21%
Fiber	?	?
Proteins	7.1 g	28.4 g	+24%
Salt	0.81 g	3.24 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.089 %	0.089 %
Carbon footprint from meat or fish	229.4 g	918 g

Serving size: 400 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Film (Plastic)
Tray (Cardboard)
Seal
Box
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MONTAIGU VENDEE - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 24, 2013, 1:24:28 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:14:51 AM CET by packbot.
Product page also edited by jacob80, saiyanriku, teymour, wince.

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PastaBOX (Fusilli à la Carbonara aux pâtes fraîches) + 33 % Gratuit - Sodebo - 400 g (300 g + 100 g gratuit)