Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

CremioBox - Jambon à la crème – Sodebo – 280 g

edit Edit the page

CremioBox - Jambon à la crème – Sodebo – 280 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3242272256656(EAN / EAN-13)

Common name: Pâtes fraîches cuites accompagnées d'une sauce au jambon cuit et aux fromages

Quantity: 280 g

Packaging: Plastic, Eating utensils, Box, Cardboard, Fork, Fresh, Protective gas, Seal, Sleeve, Tray, fr:Film plastique

Brands: Sodebo

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Pork meals, Instant pasta, Microwave meals, Pots

Labels, certifications, awards: Green Dot, Nutriscore, fr:Aux pâtes fraîches, fr:Eco-Emballages
Green Dot

Manufacturing or processing places: Sobox [Filiale Sodebo (Société des Ets Bougro)] - ZI du District - 85600 Saint-Georges-de-Montaigu, Vendée, Pays de la Loire, France

Traceability code: FR 85.217.007 CE - Saint-Georges-de-Montaigu (Vendée, France)

Stores: Carrefour, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (1.4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.66%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Pots
    Energy 747 kj
    (179 kcal)     		747 kj
    (178 kcal)     		+12%
    Fat 6.4 g 6.4 g +25%
    Saturated fat ? ?
    Carbohydrates 20 g 20 g -1%
    Sugars 1.4 g 1.4 g -27%
    Fiber 1.8 g 1.8 g +23%
    Proteins 9 g 9 g +57%
    Salt 0.66 g 0.66 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.525 % 0.525 %
    Carbon footprint from meat or fish 66.6 g 66.6 g
Serving size: 100 g

Ingredients

  • icon

    37 ingredients

    French: Pipe rigate cuite 52% (semoule de blé dur, eau, œuf, sel), crème fraîche légère 13%, jambon cuit standard 9% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407, lactose, arôme naturel, bouillon de porc, antioxydant : E316, conservateurs : E250, ferments), emmental 7%, lait écrémé, mozzarella 3%, eau, fécule de manioc, sel, ail, amidon de maïs, poivre, conservateurs : E202, E262i. Porc : Origine UE
    Allergens: Eggs, Gluten, Milk

    • Ingredient information

      • pipe-rigate-cuite: 52.0%

      • — Durum wheat semolina: 32.5% (estimate)

      • — Water: 9.8% (estimate)

      • — Egg: 4.9% (estimate)

      • — Salt: 4.9% (estimate)

      • Light cream: 13.0%

      • Jambon cuit standard: 9.0%

      • — Ham: 4.8% (estimate)

      • — Water: 2.1% (estimate)

      • — Salt: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Dextrose: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E451: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • — Lactose: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Pork stock: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • — Ferment: < 2% (estimate)

      • Emmental: 7.0%

      • Skimmed milk: 6.2% (estimate)

      • Mozzarella: 3.0%

      • Water: 2.2% (estimate)

      • Tapioca: 2.2% (estimate)

      • Salt: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • E262i: < 2% (estimate)

      • Pork: 2.7% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Glucose syrup, Dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Pots
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pipe-rigate-cuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Light cream, fr:Jambon cuit standard, Ham, Lactose, Pork stock, Emmental, Skimmed milk, Mozzarella, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Pork stock, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pipe rigate cuite 52% (semoule de blé dur, eau, œuf, sel), crème fraîche légère 13%, jambon cuit standard 9% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant (e451), gélifiant (e407), lactose, arôme naturel, bouillon de porc, antioxydant (e316), conservateurs (e250), ferments), emmental 7%, lait écrémé, mozzarella 3%, eau, fécule de manioc, sel, ail, amidon de maïs, poivre, conservateurs (e202), e262i, Porc
    1. Pipe rigate cuite -> fr:pipe-rigate-cuite – percent_min: 52 – percent: 52 – percent_max: 52
      1. semoule de blé dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 13 – percent_max: 52
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 26
      3. œuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 17.3333333333333
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.66
    2. crème fraîche légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 13 – percent: 13 – percent_max: 13
    3. jambon cuit standard -> fr:jambon-cuit-standard – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 9 – percent: 9 – percent_max: 9
      1. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0.692307692307692 – percent_max: 9
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.5
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.66
      4. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.66
      5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.66
      6. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.66
        1. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.66
      7. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.66
        1. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.66
      8. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.66
      9. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.66
      10. bouillon de porc -> en:pork-stock – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.66
      11. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.66
        1. e316 -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.66
      12. conservateurs -> en:preservative – percent_min: 0 – percent_max: 0.66
        1. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.66
      13. ferments -> en:ferment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.66
    4. emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent_min: 7 – percent: 7 – percent_max: 7
    5. lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 5.38 – percent_max: 7
    6. mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 3 – percent: 3 – percent_max: 3
    7. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.38 – percent_max: 3
    8. fécule de manioc -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1.38 – percent_max: 3
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.428571428571429 – percent_max: 0.66
    10. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.390000000000001 – percent_max: 0.66
    11. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0.336000000000001 – percent_max: 0.66
    12. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0.255000000000003 – percent_max: 0.66
    13. conservateurs -> en:preservative – percent_min: 0.120000000000005 – percent_max: 0.66
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0.120000000000005 – percent_max: 0.66
    14. e262i -> en:e262i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.66
    15. Porc -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.66

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by saiyanriku
Last edit of product page on by foodless.
Product page also edited by achaigneaud, date-limite-app, driveoff, jacob80, julie-yuka, kiliweb, macrofactor, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, sebleouf, sodebo, teolemon, yuka.ZW9VNU92MExnK1JVbmNVZW9SbnRxc3RVbmNXUmYzNm9KTklSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1ECcrUvGn-Gkb5mleH-NKDAobDatIj-YinDqs, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page