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Brochettes de dinde - Carrefour

Brochettes de dinde - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413330383 (EAN / EAN-13)

Common name: Brochettes de dinde

Packaging: Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Carrefour

Categories: Meats and their products, Meals, Meat preparations, Meats, Skewers, Fresh foods, Meat skewers, Poultries, Meals with meat, Poultry skewers, Turkey and its products, Poultry meals, Turkeys, Turkey skewers

Labels, certifications, awards: French meat, French poultry, Green Dot, fr:Eco-Emballages

Origin of ingredients: France

Manufacturing or processing places: LDC Bourgogne (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI des Marosses - 71500 Branges, Saône-et-Loire, Bourgogne, France

Traceability code: FR 71.056.001 CE - Branges (Saône-et-Loire, France)

Stores: Carrefour market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Viande de cuisse de dinde 81 %, peau de volaille reconstituée 10 % (eau, peau de dinde 3.5 %, épaississants : alginate de sodium, gomme xanthane, farine de graine de caroube, protéines de lait, antiagglomérant : sulfate de calcium, conservateur : sorbate de potassium, stabilisant : diphosphate tetrasodique), poivron vert 9 %.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Turkey thigh meat, Poultry skin, Turkey skin, Milk proteins

Non-vegetarian

Non-vegetarian ingredients: Turkey thigh meat, Poultry skin, Turkey skin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de cuisse de dinde 81%, peau de volaille 10% (eau, peau de dinde 3.5%, épaississants (alginate de sodium), gomme xanthane, farine de graine de caroube, protéines de _lait_, antiagglomérant (sulfate de calcium), conservateur (sorbate de potassium), stabilisant (diphosphate tetrasodique)), poivron vert 9%
Viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 81 - percent: 81 - percent_max: 81

peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 6.5

peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

épaississants -> en:thickener - percent_min: 0 - percent_max: 3

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.6

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.428571428571429

diphosphate tetrasodique -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429

poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 9 - percent: 9 - percent_max: 9
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 2

Energy: 1 / 10 (value: 485, rounded value: 485)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Turkey skewers
Energy	485 kj (115 kcal)	+2%
Fat	4.6 g	+5%
Saturated fat	1.3 g	-2%
Carbohydrates	0.8 g	-9%
Sugars	< 0.5 g	+245%
Fiber	?
Proteins	18 g	+3%
Salt	0.2 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %
Carbon footprint from meat or fish	526.5 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Turkey, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Film	Plastic	High
Tray	Unknown	High
Seal	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Brochettes de dinde - Carrefour

Life cycle analysis score: 41
Sum of bonuses and maluses: -8

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray
Seal

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Manufacturing or processing place
BRANGES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on July 27, 2015, 8:02:25 PM CEST by jeanbono
Last edit of product page on February 11, 2022, 3:33:08 AM CET by packbot.
Product page also edited by desan, jacob80, org-carrefour, quechoisir, teolemon.

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Brochettes de dinde - Carrefour