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8 TORTILLAS Blé et maïs - Carrefour - 320 g

8 TORTILLAS Blé et maïs - Carrefour - 320 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413497901 (EAN / EAN-13)

Common name: Galettes de blé et de maïs à garnir.

Quantity: 320 g

Packaging: Plastic, Bag, Protective gas, fr:Point vert, fr:Sachet à jeter en France, fr:Sachet à recycler en Belgique

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads, fr:Corn tortillas, fr:Tortillas

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in Belgium, Nutriscore, Nutriscore Grade B

Manufacturing or processing places: Belgique

Traceability code: EMB 59350 - Lille (Nord, France), EMB B-02586

Stores: Carrefour

Countries where sold: France, Italy, Romania, Spain

Matching with your preferences



  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 10/55

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      4/10 points (1347kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      2/15 points (7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 4/17

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      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (10 - 4)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: fr:tortillas
    Energy 1,347 kj
    (319 kcal)
    1,080 kj
    (255 kcal)
    Fat 6.3 g 5.04 g -11%
    Saturated fat 0.9 g 0.72 g -39%
    Carbohydrates 54 g 43.2 g +23%
    Sugars 7 g 5.6 g +257%
    Fiber 1.9 g 1.52 g -26%
    Proteins 11 g 8.8 g +57%
    Salt 0.9 g 0.72 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.15 % 6.15 %
Serving size: 80 g


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    19 ingredients

    French: Farine de blé 35%, farine de maïs 27%, eau, stabilisant : glycérol, huile de colza, gluten de blé, dextrose, acidifiant : acide malique, sel, poudre à lever : carbonates de sodium, conservateur : sorbate de potassium, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine: L-cysteïne. Peut contenir des traces de soja.
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: E422, E471, E920
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de _blé_ 35%, farine de maïs 27%, eau, stabilisant (glycérol), huile de colza, gluten de _blé_, dextrose, acidifiant (acide malique), sel, poudre à lever (carbonates de sodium), conservateur (sorbate de potassium), émulsifiant (mono- et diglycérides d'acides gras), agent de traitement de la farine (L-cysteïne)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35 - percent: 35 - percent_max: 35
    2. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 27 - percent: 27 - percent_max: 27
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.45454545454545 - percent_max: 27
    4. stabilisant -> en:stabiliser - percent_min: 1.1 - percent_max: 19
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 19
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.3
    6. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.225
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.38
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 6.15
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.9
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    13. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9
      1. L-cysteïne -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9


Carbon footprint



Other information

Other information: Taste of Mexico* *Saveurs du Mexique Dégustez les saveurs du Mexique ! La tortillas de maïs, l'incontournable de la cuisine Tex-Mex ! Ces fines galettes de maïs sont l'équivalent du pain pour les mexicains. Elles peuvent se consommer froides ou chaudes, garnies de viande ou de poisson. Elles servent d'accompagnement ou entrent dans la composition de nombreuses recettes Tex-Mex (Fajitas, Burritos, Enchiladas ...). Blé & maïs

Preparation: À la poêle : Réchauffez dans une poêle huilée chaque tortilla légèrement humidifiée. Retournez-la au bout de quelques secondes. Au four à micro-ondes : Réchauffez les 8 tortillas légèrement humidifiées sous un film transparent, pendant 45 secondes (pour un four de 800 W).

Recipe idea: Idée recette : Fajitas au bœuf : Emincez l'oignon finement, coupez le poivron vert en lanières. Dorez à la poêle l'oignon puis le poivron pendant 2 minutes. Faites revenir à la poêle très rapidement les filets de bœuf puis les découper en fines lanières. Ajoutez-les au mélange poivron/oignon, puis salez, poivrez et dosez le piment. Découpez les tomates en petits dés. Pour chaque tortilla, étalez le guacamole, ajoutez la viande, les légumes et les tomates en dés. Roulez les tortillas et présentez-les avec de la salade verte.

Conservation conditions: À conserver à température ambiante. Après ouverture, à conserver au réfrigérateur dans l'emballage bien refermé, pendant 3 jours au maximum. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le devant du paquet. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by aleene, alexcorioze, anonymousgeek, big-brother, carrefour, date-limite-app, ecoscore-impact-estimator, feat, kiliweb, mafzst, org-carrefour, roboto-app, segundo, sioul, teolemon, thaialagata, yuka.U2E0UlRQc3htNkl4cE1FYzgwaks1ZFpNMVp1R1kwU0hOYk1MSWc9PQ, yuka.VnZvNE9ad091ZGtob3ZZVnh4Zmxxb0ovNktHMFpVN3FldGN6SUE9PQ, yuka.WDdFOEZyVUd2L2NVdXMwdS9ERGF5dThzNlpPT1hHYUtOZlpBSUE9PQ, yuka.WllNbFFQazZyUG9yb3RnNTR3enEyZjhrOWNPUVYzTzZKTllWSWc9PQ, yuka.ZW9rdkZia2poOWdxdVBBbjR3blMxdEVzM1lDUVJUUG9JTUU0SVE9PQ.
Last check of product page on by aleene.

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