Pruneaux d'Agen avec Noyaux - Carrefour - 1 kg
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245414090354 (EAN / EAN-13)
Common name: Pruneaux d'Agen IGP pasteurisés, à 35% d'humidité maximum.
Quantity: 1 kg
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Fruits, Dried plant-based foods, Dried fruits, French fruits, Dried prunes, fr:Pruneaux d'Agen
Labels, certifications, awards:
Source of fibre, High fibres, PGI
Origin of the product and/or its ingredients: Le pruneau d'Agen est le fruit séché d'une variété de prunier cultivé, nommé prunier d'Ente. Il est cultivé, transformé et conditionné en France.
Origin of ingredients: France
Producer: Fabriqué en France par EMB 47049B pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 47049B - Casseneuil (Lot-et-Garonne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pruneaux d'Agen, eau- Pruneaux d'Agen -> en:prunes-from-agen - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 50 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
- Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)
Negative points: 11
- Energy: 3 / 10 (value: 1059, rounded value: 1059)
- Sugars: 8 / 10 (value: 37, rounded value: 37)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (37%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 12/100)
Category: Prune
Category: Prune
- PEF environmental score: 2.01 (the lower the score, the lower the impact)
- including impact on climate change: 2.90 kg CO2 eq/kg of product
Stage Impact 
Agriculture
98.0 %
Processing
0.0 %
Packaging
1.2 %
Transportation
0.6 %
Distribution
0.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 6/100)
Product: Pruneaux d'Agen avec Noyaux - Carrefour - 1 kg
Life cycle analysis score: 12
Sum of bonuses and maluses: -6
Final score: 6/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
290 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.9 %
Processing
0.0 %
Packaging
9.7 %
Transportation
4.9 %
Distribution
0.5 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Produit conforme au cahier des charges du Syndicat du Pruneau d'Agen - BP130 - 47303 Villeneuve S/Lot Cedex. Certifié par Qualisud BP82256 - 31322 CASTANET TOLOSAN Cedex. Logo IGP 1kg [ZEMETRO] Tendres et charnus, ces pruneaux pourront être dégustés à tout moment de la journée, ou utilisés comme ingrédients pour la cuisine ! Source de Fibres
Conservation conditions: A conserver dans un endroit frais et sec, à l'abri de la lumière. Afin que ces pruneaux gardent toute leur saveur après ouverture du sachet, nous vous conseillons de les conserver dans un emballage hermétique au réfrigérateur et de les consommer dans les 10 jours. A consommer de préférence avant le : voir la date figurant sur le côté du sachet.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by carrefour, date-limite-app, kiliweb, org-carrefour, packbot, quentinbrd, segundo, tacite, wiserabbit, yuka.YVlZZ0hhUWFpK3NEaHNFZndSM3Y2TWt1L3FXVlhqMjZDc1U4SVE9PQ.