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4 Coquilles Saint-Jacques, Recette à la Charentaise, Surgelé - Monique ranou - 360 g

4 Coquilles Saint-Jacques, Recette à la Charentaise, Surgelé - Product - fr

4 Coquilles Saint-Jacques, Recette à la Charentaise, Surgelé - Monique ranou - 360 g

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Barcode: 3250390257127 (EAN / EAN-13)

Common name: Coquilles Saint-Jacques, recette à la charentaise

Quantity: 360 g

Packaging: Frozen, fr:Emballage non recyclable, fr:Sachet plastique à jeter

Brands: Monique ranou, Sélection des Mousquetaires, Les Mousquetaires

Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Mollusc, Frozen ready-made meals, Meals with shellfish, Dishes with scallops, St. Jacques shells, fr:Coquilles Saint-Jacques à la charentaise

Labels, certifications, awards: Distributor labels, Green Dot, fr:Sélection Intermarché, fr:Eco-Emballages, fr:Ecolopass

Origin of ingredients: France, United States, Argentina, Chile, Faroe Islands, Peru, Uruguay, fr:Ecosse, fr:Lettre (A), fr:Lettre (B), fr:Lettre (C), fr:Lettre (D), fr:Lettre (F), fr:Lettre (G), fr:Lettre (H), fr:Lettre (I), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé, Ille-et-Vilaine, Bretagne, France

Traceability code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France), EMB 35139A - Laillé (Ille-et-Vilaine, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: Eau, noix de Saint-Jacques 25,6 % (mollusque) [Argopecten purpuratus Chili (A) ou Pérou (B), Zygochlamys patagonica Argentine (C) ou Uruguay (D), Chlamys opercularis France (F) ou Iles Féroés (H) ou Ecosse (I), Argopecten circularis US (G) *], crème fraîche 16,3 % (dont lait), farine de blé, champignons de Paris 7,2 %, margarine (palme, colza), pulpe d'oignons (oignons, sel, acidifiant : acide citrique), épaississant : amidon transformé de maïs, échalotes 1,3 % (échalotes, sel, acidifiant : acide citrique), chapelure 1,3 % (dont blé), sel arômes (dont gluten, céleri, œuf_, lait), exhausteur de goût : glutamate de sodium, cognac 0,4 %, ail, persil 0,1 %, poivre.

Allergens: Celery, Eggs, Gluten, Milk, Molluscs

Traces: Crustaceans, Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Milk, Egg, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, noix de Saint-Jacques 25.6% (Argopecten purpuratus Chili (A), Pérou (B), Zygochlamys patagonica Argentine (C), Uruguay (D), Chlamys opercularis France (F), Iles Féroés (H), Ecosse (I), Argopecten circularis US (G)), crème fraîche 16.3% (dont _lait_), farine de _blé_, champignons de Paris 7.2%, margarine (palme, colza), oignons (oignons, sel, acidifiant (acide citrique)), épaississant (amidon transformé de maïs), échalotes 1.3% (échalotes, sel, acidifiant (acide citrique)), chapelure 1.3% (dont _blé_), sel arômes (dont _gluten_, _céleri_, œuf_, _lait_), exhausteur de goût (glutamate de sodium), cognac 0.4%, ail, persil 0.1%, poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.6 - percent_max: 35.8

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 25.6 - percent: 25.6 - percent_max: 25.6

Argopecten purpuratus Chili -> fr:argopecten-purpuratus-chili - percent_min: 3.2 - percent_max: 25.6

A -> fr:a - percent_min: 3.2 - percent_max: 25.6

Pérou -> fr:perou - percent_min: 0 - percent_max: 12.8

B -> fr:b - percent_min: 0 - percent_max: 12.8

Zygochlamys patagonica Argentine -> fr:zygochlamys-patagonica-argentine - percent_min: 0 - percent_max: 8.53333333333333

C -> fr:c - percent_min: 0 - percent_max: 8.53333333333333

Uruguay -> fr:uruguay - percent_min: 0 - percent_max: 6.4

D -> fr:d - percent_min: 0 - percent_max: 6.4

Chlamys opercularis France -> fr:chlamys-opercularis-france - percent_min: 0 - percent_max: 5.12

F -> fr:f - percent_min: 0 - percent_max: 5.12

Iles Féroés -> fr:iles-feroes - percent_min: 0 - percent_max: 4.26666666666667

H -> fr:h - percent_min: 0 - percent_max: 4.26666666666667

Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 3.65714285714286

I -> fr:i - percent_min: 0 - percent_max: 3.65714285714286

Argopecten circularis US -> fr:argopecten-circularis-us - percent_min: 0 - percent_max: 3.2

G -> fr:g - percent_min: 0 - percent_max: 3.2

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 16.3 - percent: 16.3 - percent_max: 16.3

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.3 - percent_max: 16.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.2 - percent_max: 16.3

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

margarine -> en:margarine - percent_min: 1.3 - percent_max: 7.2

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.65 - percent_max: 7.2

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.3 - percent_max: 6.62

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.433333333333333 - percent_max: 6.62

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

épaississant -> en:thickener - percent_min: 1.3 - percent_max: 5.3

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.3 - percent_max: 5.3

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.433333333333333 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.433333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 1.3

sel arômes -> fr:sel-aromes - percent_min: 0.4 - percent_max: 1.3

dont _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.65

œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.433333333333333

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.325

exhausteur de goût -> en:flavour-enhancer - percent_min: 0.4 - percent_max: 1.3

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.3

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 0.4

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.25, rounded value: 13.3)

Negative points: 9

Energy: 1 / 10 (value: 477, rounded value: 477)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: St. Jacques shells
Energy	477 kj (114 kcal)	-8%
Fat	6.5 g	-1%
Saturated fat	4.3 g	+1%
Carbohydrates	7.9 g	+5%
Sugars	1.3 g	-20%
Fiber	?
Proteins	5.6 g	-25%
Salt	1.1 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.25 %

Serving size: 90 g (Ce produit contient 4 portions)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a high impact

Packaging parts

1 x Tray
1 x Bag (PE 7 - Polyethylene: 13 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	22.8%	13 g	3.6 g

Transportation

Manufacturing or processing place
LAILLE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	14 %	High
Chile	14 %	High
Faroe Islands	14 %	High
France	14 %	Medium
Peru	14 %	High
United States	14 %	Medium
Uruguay	14 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on October 5, 2014, 12:26:18 PM CEST by mouillerart
Last edit of product page on May 19, 2023, 7:16:53 PM CEST by org-les-mousquetaires.
Product page also edited by eugenenaef, jacob80, julien-farrugia-edlm-fr, kiliweb, packbot, tacite, yuka.YUs0QUNaWStpT0lMdS9JeXhTdnQ2czlVMThXU1FtR3hEN0lBSWc9PQ.

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4 Coquilles Saint-Jacques, Recette à la Charentaise, Surgelé - Monique ranou - 360 g