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4 Coquilles Saint-Jacques, Recette à la Charentaise, Surgelé - Monique ranou - 360 g

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4 Coquilles Saint-Jacques, Recette à la Charentaise, Surgelé - Monique ranou - 360 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390257127 (EAN / EAN-13)

Common name: Coquilles Saint-Jacques, recette à la charentaise

Quantity: 360 g

Packaging: Frozen, fr:Emballage non recyclable, fr:Sachet plastique à jeter

Brands: Monique ranou, Sélection des Mousquetaires, Les Mousquetaires

Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Mollusc, Frozen ready-made meals, Meals with shellfish, Dishes with scallops, St. Jacques shells, fr:Coquilles Saint-Jacques à la charentaise

Labels, certifications, awards: Distributor labels, Green Dot, fr:Sélection Intermarché, fr:Eco-Emballages, fr:Ecolopass

Origin of ingredients: France, United States, Argentina, Chile, Faroe Islands, Peru, Uruguay, fr:Ecosse, fr:Lettre (A), fr:Lettre (B), fr:Lettre (C), fr:Lettre (D), fr:Lettre (F), fr:Lettre (G), fr:Lettre (H), fr:Lettre (I), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé, Ille-et-Vilaine, Bretagne, France

Traceability code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France), EMB 35139A - Laillé (Ille-et-Vilaine, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    51 ingredients

    : Eau, noix de Saint-Jacques 25,6 % (mollusque) [Argopecten purpuratus Chili (A) ou Pérou (B), Zygochlamys patagonica Argentine (C) ou Uruguay (D), Chlamys opercularis France (F) ou Iles Féroés (H) ou Ecosse (I), Argopecten circularis US (G) *], crème fraîche 16,3 % (dont lait), farine de blé, champignons de Paris 7,2 %, margarine (palme, colza), pulpe d'oignons (oignons, sel, acidifiant : acide citrique), épaississant : amidon transformé de maïs, échalotes 1,3 % (échalotes, sel, acidifiant : acide citrique), chapelure 1,3 % (dont blé), sel arômes (dont gluten, céleri, œuf_, lait), exhausteur de goût : glutamate de sodium, cognac 0,4 %, ail, persil 0,1 %, poivre.
    Allergens: Celery, Eggs, Gluten, Milk, Molluscs
    Traces: Crustaceans, Fish, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Scallop, Mollusc, Fresh cream, Milk, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, noix de Saint-Jacques 25.6% (_mollusque_, Argopecten purpuratus Chili (A), Pérou (B), Zygochlamys patagonica Argentine (C), Uruguay (D), Chlamys opercularis France (F), Iles Féroés (H), Ecosse (I), Argopecten circularis US (G)), crème fraîche 16.3% (dont _lait_), farine de _blé_, champignons de Paris 7.2%, margarine (palme, colza), oignons (oignons, sel, acidifiant (acide citrique)), épaississant (amidon transformé de maïs), échalotes 1.3% (échalotes, sel, acidifiant (acide citrique)), chapelure 1.3% (dont _blé_), sel arômes (dont _gluten_, _céleri_, œuf_, _lait_), exhausteur de goût (glutamate de sodium), cognac 0.4%, ail, persil 0.1%, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 25.6 - percent_max: 35.8
    2. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 25.6 - percent: 25.6 - percent_max: 25.6
      1. _mollusque_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 2.84444444444444 - percent_max: 25.6
      2. Argopecten purpuratus Chili -> fr:argopecten-purpuratus-chili - percent_min: 0 - percent_max: 12.8
        1. A -> fr:a - percent_min: 0 - percent_max: 12.8
      3. Pérou -> fr:perou - percent_min: 0 - percent_max: 8.53333333333333
        1. B -> fr:b - percent_min: 0 - percent_max: 8.53333333333333
      4. Zygochlamys patagonica Argentine -> fr:zygochlamys-patagonica-argentine - percent_min: 0 - percent_max: 6.4
        1. C -> fr:c - percent_min: 0 - percent_max: 6.4
      5. Uruguay -> fr:uruguay - percent_min: 0 - percent_max: 5.12
        1. D -> fr:d - percent_min: 0 - percent_max: 5.12
      6. Chlamys opercularis France -> fr:chlamys-opercularis-france - percent_min: 0 - percent_max: 4.26666666666667
        1. F -> fr:f - percent_min: 0 - percent_max: 4.26666666666667
      7. Iles Féroés -> fr:iles-feroes - percent_min: 0 - percent_max: 3.65714285714286
        1. H -> fr:h - percent_min: 0 - percent_max: 3.65714285714286
      8. Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 3.2
        1. I -> fr:i - percent_min: 0 - percent_max: 3.2
      9. Argopecten circularis US -> fr:argopecten-circularis-us - percent_min: 0 - percent_max: 2.84444444444444
        1. G -> fr:g - percent_min: 0 - percent_max: 2.84444444444444
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 16.3 - percent: 16.3 - percent_max: 16.3
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 16.3 - percent_max: 16.3
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 16.3
    5. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    6. margarine -> en:margarine - percent_min: 1.3 - percent_max: 7.2
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.65 - percent_max: 7.2
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.6
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 6.62
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.433333333333333 - percent_max: 6.62
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.20666666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20666666666667
    8. épaississant -> en:thickener - percent_min: 1.3 - percent_max: 5.3
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 5.3
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.433333333333333 - percent_max: 1.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.433333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
    10. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 1.3
    11. sel arômes -> fr:sel-aromes - percent_min: 0.4 - percent_max: 1.3
      1. dont _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      4. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.325
    12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0.4 - percent_max: 1.3
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.3
    13. cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.25, rounded value: 13.3)

    Negative points: 9

    • Energy: 1 / 10 (value: 477, rounded value: 477)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 6 (9 - 3)

    Nutri-Score: C

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    Sugars in low quantity (1.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: St. Jacques shells
    Energy 477 kj
    (114 kcal)     		-7%
    Fat 6.5 g -
    Saturated fat 4.3 g +2%
    Carbohydrates 7.9 g +6%
    Sugars 1.3 g -20%
    Fiber ?
    Proteins 5.6 g -26%
    Salt 1.1 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.25 %
Serving size: 90 g (Ce produit contient 4 portions)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by mouillerart
Last edit of product page on by org-les-mousquetaires.
Product page also edited by eugenenaef, jacob80, julien-farrugia-edlm-fr, kiliweb, packbot, tacite, yuka.YUs0QUNaWStpT0lMdS9JeXhTdnQ2czlVMThXU1FtR3hEN0lBSWc9PQ.

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