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Forme & Chocolat au Lait - Chabrior - 300 g

Forme & Chocolat au Lait - Chabrior - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391910533 (EAN / EAN-13)

Common name: Pétales de riz et de blé complet riches en 8 vitamines et en fer, avec des copeaux de chocolat au lait

Quantity: 300 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Chabrior, Sélection Intermarché

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Cereal flakes with chocolate

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Origin of ingredients: European Union

Manufacturing or processing places: Charmes sur Rhône, Rhônes-Alpes, France

Traceability code: EMB 07055 - Charmes-sur-Rhône (Ardèche, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

French: Riz 36%, blé complet 26%, copeaux de chocolat au lait 17% [sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, arôme naturel de vanille avec autres arômes naturels, émulsifiant : lécithines (tournesol)], sucre 10%, orge complète 6%, extrait de malt d'orge, sel, vitamines [niacine (PP/B3), acide pantothénique (B5), vitamine B6, riboflavine (B2), thiamine (B1), acide folique (B9/M), vitamine D, vitamine B12], diphosphate ferrique, oxyde de zinc.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pp, fr:b3, fr:b9, fr:m
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Pépites de chocolat au lait, Whole milk powder, Skimmed milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:pp, fr:b3, Thiamin, Thiamin, Folic acid, fr:b9, fr:m, Vitamin D, Vitamin b12, Ferric diphosphate, Zinc oxide
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz 36%, blé complet 26%, copeaux de chocolat au lait 17% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, arôme naturel de vanille, arômes naturels, émulsifiant (lécithines de tournesol)), sucre 10%, orge complète 6%, extrait de malt d'orge, sel, vitamines (niacine (PP, B3)), acide pantothénique (B5), vitamines, vitamine B6, riboflavine, vitamine B2, thiamine, vitamine B1, acide folique (B9, M), vitamine D, vitamine B12, diphosphate ferrique, oxyde de zinc
Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 36 - percent: 36 - percent_max: 36

blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 26 - percent: 26 - percent_max: 26

copeaux de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 17 - percent: 17 - percent_max: 17

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.125 - percent_max: 17

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.66666666666667

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.25

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.4

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.42857142857143

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.125

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent: 10 - percent_max: 10

orge complète -> en:wholemeal-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent_min: 6 - percent: 6 - percent_max: 6

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

PP -> fr:pp - percent_min: 0 - percent_max: 0.6

B3 -> fr:b3 - percent_min: 0 - percent_max: 0.3

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6

thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.6

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.6

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.6

B9 -> fr:b9 - percent_min: 0 - percent_max: 0.6

M -> fr:m - percent_min: 0 - percent_max: 0.3

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.6

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.6

diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.6

oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 5 / 10 (value: 1707, rounded value: 1707)

Sugars: 5 / 10 (value: 24.8, rounded value: 24.8)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Cereal flakes with chocolate
Energy	1,707 kj (408 kcal)	512 kj (122 kcal)	+1%
Fat	5.7 g	1.71 g	-10%
Saturated fat	3.5 g	1.05 g	+2%
Carbohydrates	76.2 g	22.9 g	+2%
Sugars	24.8 g	7.44 g	+27%
Fiber	?	?
Proteins	11.5 g	3.45 g	+33%
Salt	0.6 g	0.18 g	-22%
Vitamin E	9.6 mg	2.88 mg
Vitamin B1 (Thiamin)	0.88 mg	0.264 mg	-15%
Vitamin B2 (Riboflavin)	1.12 mg	0.336 mg	-11%
Vitamin B3/PP (Niacin)	12.8 mg	3.84 mg	+15%
Vitamin B6 (Pyridoxin)	1.12 mg	0.336 mg	+10%
Vitamin B9 (Folic acid)	160 µg	48 µg	-13%
Vitamin B12 (cobalamin)	2 µg	0.6 µg	+10%
Vitamin B5 (Pantothenic acid)	4.8 mg	1.44 mg	+1%
Iron	5.6 mg	1.68 mg	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Forme & Chocolat au Lait - Chabrior - 300 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -16

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on June 5, 2015, 11:45:18 AM CEST by openfoodfacts-contributors
Last edit of product page on December 15, 2023, 12:33:47 PM CET by org-intermarche.
Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, nouky20, packbot, quechoisir, tacite, yuka.YUlGZE5LZ2V0T1JicHYxazRDS1A0TXhGNHJPTmRHbWxPYk04SVE9PQ, yuka.YkowYktvVTRpYU10cXZJQ3hoLzQ0c2tyMTZhWmNENm9LTHRJSVE9PQ.

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Forme & Chocolat au Lait - Chabrior - 300 g