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Fromage frais aux pommes caramélisées - Isigny Ste Mère - 3 kg

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Fromage frais aux pommes caramélisées - Isigny Ste Mère - 3 kg

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Barcode: 3254550047054 (EAN / EAN-13)

Quantity: 3 kg

Packaging: Plastic, Pot

Brands: Isigny Ste Mère

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Fromages blancs, Cream cheeses, Fromages blancs with fruits

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 50.127.001 CE - Chef-du-Pont (Manche, France)

Stores: Apriba

Countries where sold: France

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Health

Ingredients

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    12 ingredients

    French: Fromage frais, pommes (12%), sucre, caramel 2,5% (sucre, eau), épaississants: E410, E440, arômes naturels, conservateur: E202.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: Soft white cheese, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Fromage frais, pommes 12%, sucre, caramel 2.5% (sucre, eau), épaississants (e410), e440, arômes naturels, conservateur (e202)
    1. Fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 63.5 - percent_max: 83
    2. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 12 - percent: 12 - percent_max: 12
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 12
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 2.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.5
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

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Product added on by tacite
Last edit of product page on by quentinbrd.
Product page also edited by beniben, kiliweb, packbot, yuka.YTUwNERva3FqZVVreGRnMHdDSEUyL1ZLMnBIMlpXNnlMdkFjSVE9PQ.

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