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Darne de saumon label rouge farci - Le poissonnier - 2

Darne de saumon label rouge farci - Product - fr

Darne de saumon label rouge farci - Le poissonnier - 2

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254568649813 (EAN / EAN-13)

Quantity: 2

Packaging: Plastic, Tray, fr:Film en plastique

Brands: Le poissonnier, Auchan

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Fatty fishes, Meals, Salmons

Labels, certifications, awards: No preservatives, Green Dot, Incorrect data on label, Incorrect nutrition facts on label, No colorings, Label Rouge, fr:Saveurs en Or

Origin of ingredients: fr:Ecosse

Manufacturing or processing places: Nord Pas-de-Calais, France

Traceability code: FR 62.894.102 CE - Wimille (Pas-de-Calais, France)

Link to the product page on the official site of the producer: https://www.lesentreesdelamer.com/produi...

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

atlantic salmon (salmo salar) 82.9%, vegetable planter (carrot, peas, green beans, turnip) 5%, water, carrot 2.6%, white fish 2.2%, rapeseed oil, tapioca starch, salt, milk protein, egg white, fish stock, parsley, thickener: carob seed flour, white pepper

Allergens: Eggs, Fish, Milk

Traces: Celery, Crustaceans, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jardiniere-de-legumes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon, White fish, Milk proteins, Egg white, fr:Fumet de poisson
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, White fish, fr:Fumet de poisson
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Saumon_ Atlantique 82.9% (Salmo salar), jardinière de légumes 5% (carotte, petits pois, haricot vert, navet), eau, carotte 2.6%, _poissons_ blancs 2.2%, huile de colza, amidon de tapioca, sel, protéines de _lait_, blanc d'_œuf_, fumet de _poisson_, persil, épaississant (farine de graines de caroube), poivre blanc
_Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 82.9 - percent: 82.9 - percent_max: 82.9

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 82.9 - percent_max: 82.9

jardinière de légumes -> fr:jardiniere-de-legumes - percent_min: 5 - percent: 5 - percent_max: 5

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.25 - percent_max: 5

petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 0 - percent_max: 2.5

haricot vert -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 1.66666666666667

navet -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent_min: 0 - percent_max: 1.25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.6 - percent_max: 5

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

_poissons_ blancs -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.255555555555555 - percent_max: 1.825

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.40888888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.66

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.66

fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.66

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.66

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.66

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.66

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.66

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17.8, rounded value: 17.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.85791666666667, rounded value: 8.9)

Negative points: 6

Energy: 2 / 10 (value: 862, rounded value: 862)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 2 / 10 (value: 264, rounded value: 264)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmons
Energy	862 kj (207 kcal)	+10%
Fat	14.8 g	+36%
Saturated fat	2.9 g	+43%
Carbohydrates	< 0.1 g	-83%
Sugars	< 0.2 g	-36%
Fiber	~ 0 g	-100%
Proteins	17.8 g	-16%
Salt	0.66 g	-70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.858 %
Carbon footprint from meat or fish	538.85 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Salmon, raw, farmed

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 6.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.9 %
Processing	0.5 %
Packaging	2.3 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Darne de saumon label rouge farci - Le poissonnier - 2

Life cycle analysis score: 39
Sum of bonuses and maluses: -6

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

635 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.2 %
Processing	0.5 %
Packaging	4.3 %
Transportation	12.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Darne de saumon label rouge farci - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
WIMILLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 9, 2016, 8:38:54 PM CET by tacite
Last edit of product page on October 25, 2023, 6:35:09 PM CEST by inf.
Product page also edited by date-limite-app, ecoscore-impact-estimator, julien-farrugia-edlm-fr, kiliweb, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, roboto-app, segundo, tacinte, yuka.sY2b0xO6T85zoF3NwEKvlk11U-vQo2nkZiX4yHWN5-ySM8PyZP9W0IKgPag, yuka.sY2b0xO6T85zoF3NwEKvlk5pXsXM_S3lCQPUwBWu-f6lIaHOUNNc_Nf7b6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Darne de saumon label rouge farci - Le poissonnier - 2