Préparation pour gâteau de riz - U - 1 dose

Barcode: 3256220820202 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics

Quantity: 1 dose

Packaging: boîte

Brands: U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Cake mixes, Pastry helpers

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Riz rond 72g. Préparation 68g : Sucre, gélifiant : carraghénanes, arôme vanille, épaississants : gomme de guar et gomme xanthane, colorants : rocou- riboflavine. Traces éventuelles de céréales contenant du gluten, soja, oeufs, lait et fruits à coque

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(239 products)
(441 products)
(747 products)
(1243 products)
(7176 products)
(21344 products)
(44351 products)
(54297 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cake mixesPastry helpersDessert mixesCooking helpersCakesBiscuits and cakesSweet snacksSnacks
Energy 1,547 kj
(370 kcal)
+2%-1%+10%+10%-6%-14%-17%-19%
Fat 0.3 g-97%-97%-96%-96%-98%-98%-99%-99%
- Saturated fat 0.1 g-98%-98%-96%-97%-99%-99%-99%-99%
Carbohydrate 86.4 g+49%+36%+41%+48%+74%+50%+51%+52%
- Sugars 46.1 g+42%+7%+79%+49%+62%+55%+29%+55%
Dietary fiber 1.2 g-58%-61%-64%-64%-38%-58%-68%-72%
Proteins 3.4 g-42%-33%-54%-47%-39%-44%-46%-51%
Salt 0.1 g-83%-86%-98%-98%-92%-95%-92%-95%
Sodium 0.04 g-83%-86%-98%-98%-92%-95%-92%-95%

Product added on by kiliweb.
Last edit of product page on by systeme-u.
Product page also edited by openfoodfacts-contributors, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.