Croq' Fromage (2) - Le Gaulois - 200 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E160b - Annatto
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: Milk proteins
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Viande de dinde traitée en salaison 56% (viande de dinde), eau, peaux de poulet, dextrose de blé, lactosérum, protéines de lait, sel, antioxydant (ascorbate de sodium), stabilisants (disphosphates et triphosphates), panure 21% (eau), farine de blé, amidon transformé, gluten de blé, amidon de blé, levure, sel, épices, fromage fondu 50% (fromage), eau, poudre de lait écrémé, protéines de lait, beurre, sels de fonte (citrate de sodium), colorant (rocou, Huile de tournesol)

  1. Viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 56
     1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. peaux de poulet -> en:chicken-skin - vegan: no - vegetarian: no
  4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. lactosérum -> en:whey - vegan: no - vegetarian: maybe
  6. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. antioxydant -> en:antioxidant
     1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
  9. stabilisants -> en:stabiliser
     1. disphosphates et triphosphates -> fr:disphosphates-et-triphosphates
  10. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 21
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  12. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  13. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
  14. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  15. levure -> en:yeast - vegan: yes - vegetarian: yes
  16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  17. épices -> en:spice - vegan: yes - vegetarian: yes
  18. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 50
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
  19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  20. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  21. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
  22. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  23. sels de fonte -> en:emulsifying-salts
      1. citrate de sodium -> en:sodium-citrate
  24. colorant -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 13.7, rounded value: 13.7)
  • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 2 / 10 (value: 930, rounded value: 930)
  • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
  • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
  • Sodium: 8 / 10 (value: 772.16, rounded value: 772.2)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.93%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g )	Compared to: Breaded turkey
  Energy	930 kj (222 kcal)	930 kj (222 kcal)	+56%
  Fat	13.2 g	13.2 g	+394%
  Saturated fat	3.2 g	3.2 g	+373%
  Carbohydrates	11.7 g	11.7 g	+46%
  Sugars	3.5 g	3.5 g	+122%
  Fiber	1.2 g	1.2 g	+15%
  Proteins	13.7 g	13.7 g	-33%
  Salt	1.93 g	1.93 g	+112%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Carbon footprint from meat or fish	364 g	364 g

Carbon footprint

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  Equal to driving 2.9 km in a petrol car

  552 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	75.1 %
  Processing	14.9 %
  Packaging	5.0 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Box (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Manufacturing or processing place

  SABLE-SUR-SARTHE - France

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product