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Macaron aux framboises - Picard - 250 g

Macaron aux framboises - Picard - 250 g

Barcode: 3270160360826 (EAN / EAN-13)

Common name: Pâtisserie surgelée composée de mousse à la vanille (39,3%) et de biscuits macaron aux amandes (34%) et de framboises (26,7%)

Quantity: 250 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Macarons, Frozen cakes and pastries, fr:Macaron-aux-framboises

Labels, certifications, awards: Pasteurized, Nutriscore, Nutriscore Grade D, Triman

Origin of ingredients: fr:Amande non-UE, fr:Crème UE, fr:Framboise UE et non-UE

Manufacturing or processing places: France

Traceability code: EMB 49058A - Cerqueux (Maine-et-Loire, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    French: Framboise 26,7%, crème liquide [crème (lait), stabilisant : carraghénanes], blanc d'œuf issu de poule élevée en plein air (liquide, pasteurisé), sucre, lait entier, amande en poudre 6,3%, sucre glace (sucre, anti-mottant : fécule de pomme de terre), farine de blé (gluten), jaune d'œuf issu de poule élevée en plein air (liquide, pasteurisé), décor poudre [sucre, amidon de blé (gluten), beurre de cacao], arôme naturel de vanille 0,7%, noix de coco râpée, beurre (lait), gélifiant : pectines, épaississant : gomme xanthane
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:decor-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Single cream, Cream, Whole milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:decor-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Framboise 26.7%, _crème_ liquide (_crème_, stabilisant (carraghénanes)), blanc d'_œuf_ issu de poule élevée en plein air (liquide), sucre, _lait_ entier, _amande_ en poudre 6.3%, sucre glace (sucre, anti-mottant (fécule de pomme de terre)), farine de _blé_, jaune d'_œuf_ issu de poule élevée en plein air (liquide), décor poudre (sucre, amidon de _blé_, beurre de cacao), arôme naturel de vanille 0.7%, noix de coco, _beurre_, gélifiant (pectines), épaississant (gomme xanthane)
    1. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7
    2. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.3 - percent_max: 26.7
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.15 - percent_max: 26.7
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 13.35
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.35
    3. blanc d'_œuf_ issu de poule élevée en plein air -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 6.3 - percent_max: 25.8666666666667
      1. liquide -> fr:liquide - percent_min: 6.3 - percent_max: 25.8666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent_max: 21
    5. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 6.3 - percent_max: 18.04
    6. _amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    7. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 6.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.35 - percent_max: 6.3
      2. anti-mottant -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.15
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.15
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 6.3
    9. jaune d'_œuf_ issu de poule élevée en plein air -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 0.7 - percent_max: 6.3
      1. liquide -> fr:liquide - percent_min: 0.7 - percent_max: 6.3
    10. décor poudre -> fr:decor-poudre - percent_min: 0.7 - percent_max: 5.75
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.233333333333333 - percent_max: 5.75
      2. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.875
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.91666666666667
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    12. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.7
    13. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.7
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33, rounded value: 33)

    Negative points: 15

    • Energy: 3 / 10 (value: 1102, rounded value: 1102)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (83 g)
    Compared to: Frozen cakes and pastries
    Energy 1,102 kj
    (264 kcal)
    915 kj
    (219 kcal)
    -18%
    Fat 16 g 13.3 g +1%
    Saturated fat 8.9 g 7.39 g +12%
    Carbohydrates 25 g 20.8 g -34%
    Sugars 21 g 17.4 g -7%
    Fiber 2.3 g 1.91 g +6%
    Proteins 5.2 g 4.32 g -1%
    Salt 0.11 g 0.091 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33 % 33 %
Serving size: 83 g

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Data sources

Product added on by leboseb
Last edit of product page on by jusdekiwi.
Product page also edited by boism, cran, ecoscore-impact-estimator, elttor, fgouget, jeremy64, kiliweb, manu1400, marmotte73, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite, teolemon, yuka.V2ZnQkYvc29ndjBRdU04ZTBEZnE5UFV0eVlDb2NHR2xNdUVMSVE9PQ, yuka.ZWJvWUt2d29oZmt2aHZSZzdralY1UEJvN29hVGYzeVdjZWdKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYecOvliBfjBxvjuE-N59TVE4PBZo5ZstPaN6s, yuka.sY2b0xO6T85zoF3NwEKvlmcWSuPw-TLJLxXUi1OI98vVEbn2atgp3IT_C6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.