arrow_upward

2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes - Picard - 240 g

2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes - Product - fr

2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes - Picard - 240 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3270160649631 (EAN / EAN-13)

Common name: Plat préparé surgelé

Quantity: 240 g

Packaging: Box, Cardboard, Frozen, fr:Céramique individuelle

Brands: Picard

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Frozen seafood, Meals with fish, Frozen fishes, Frozen ready-made meals, Frozen fish in sauce, Frozen snacks and starters

Labels, certifications, awards: Triman

Origin of ingredients: France, Argentina, Faroe Islands, fr:Ecosse, fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica), fr:Sauternes, fr:et/ou

Manufacturing or processing places: France

Traceability code: FR 17.218.004 CE - Marans (Charente-Maritime, France)

Link to the product page on the official site of the producer: http://www.picard.fr/produits/2-sabayons...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Eau, queue de langoustine crue décortiquée 17,1% (crustacés), noix de Saint-Jacques 12,8% (Chlamys opercularis, Ecosse/Iles Féroé et/ou Zygochalmys patagonica, Argentine et/ou Argopecten purpuratus, Pérou et/ou Chlamys islandica, Russie, mollusques)**, crème liquide 9,1% (crème (lait), gélifiant : carraghénanes), crème fraîche 6,2% (lait), oignon, carotte, carotte jaune, Sauternes 4,2% (sulfites), amidon transformé de manioc, lait entier en poudre, beurre (lait), concentré de tomate 0,7%, sel, vinaigre de vin blanc (sulfites), fumet de poisson [fumet de poisson (cabillaud (poisson), eau, sel), fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc (sulfites), amidon de maïs], jaune d’œuf en poudre, estragon, épaississants : gomme de xanthane, gomme guar.

Allergens: Crustaceans, Eggs, Fish, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Gluten, Peanuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:queue-de-langoustine-crue-decortiquee, fr:ecosse, fr:iles-feroe-et-zygochalmys-patagonica, fr:argentine-et-argopecten-purpuratus, fr:perou-et-chlamys-islandica, fr:russie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Scallop, Queen scallop, Mollusc, Single cream, Cream, Fresh cream, Whole milk powder, Butter, fr:Fumet de poisson, fr:Fumet de poisson, Cod, Egg yolk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Scallop, Queen scallop, Mollusc, fr:Fumet de poisson, fr:Fumet de poisson, Cod
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, queue de langoustine crue décortiquée 17.1%, noix de Saint-Jacques 12.8% (Chlamys opercularis, Ecosse, Iles Féroé et Zygochalmys patagonica, Argentine et Argopecten purpuratus, Pérou et Chlamys islandica, Russie, mollusques), crème liquide 9.1% (crème, gélifiant (carraghénanes)), crème fraîche 6.2%, oignon, carotte, carotte jaune, Sauternes 4.2%, amidon transformé de manioc, lait entier en poudre, beurre, concentré de tomate 0.7%, sel, vinaigre de vin blanc, fumet de poisson (fumet de poisson (cabillaud, eau, sel), fibre de chicorée, sel, huile de tournesol, oignon, vin blanc, amidon de maïs), jaune d'œuf en poudre, estragon, épaississants (gomme de xanthane), gomme guar
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.1 - percent_max: 35.2

queue de langoustine crue décortiquée -> fr:queue-de-langoustine-crue-decortiquee - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 1.82857142857143 - percent_max: 12.8

Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 6.4

Iles Féroé et Zygochalmys patagonica -> fr:iles-feroe-et-zygochalmys-patagonica - percent_min: 0 - percent_max: 4.26666666666667

Argentine et Argopecten purpuratus -> fr:argentine-et-argopecten-purpuratus - percent_min: 0 - percent_max: 3.2

Pérou et Chlamys islandica -> fr:perou-et-chlamys-islandica - percent_min: 0 - percent_max: 2.56

Russie -> fr:russie - percent_min: 0 - percent_max: 2.13333333333333

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.82857142857143

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.55 - percent_max: 9.1

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.55

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.2 - percent_max: 6.2

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.2 - percent_max: 6.2

carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.2 - percent_max: 6.2

Sauternes -> en:sauternes - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 4.2

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.7 - percent_max: 3.66666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.7 - percent_max: 3.23

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.7

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.7

cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.35

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.233333333333333

fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 0.35

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.233333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.175

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.175

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.116666666666667

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1

jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.7

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.7

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.3875, rounded value: 16.4)

Negative points: 9

Energy: 1 / 10 (value: 411, rounded value: 411)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 4 / 10 (value: 396, rounded value: 396)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.99%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: Frozen snacks and starters
Energy	411 kj (99 kcal)	493 kj (119 kcal)	-55%
Fat	6.3 g	7.56 g	-49%
Saturated fat	4.2 g	5.04 g	-29%
Carbohydrates	3.9 g	4.68 g	-76%
Sugars	2.7 g	3.24 g	-11%
Fiber	0.7 g	0.84 g	-55%
Proteins	6.3 g	7.56 g	-23%
Salt	0.99 g	1.19 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.388 %	16.388 %

Serving size: 120g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Fish, in sauce, frozen

PEF environmental score: 1.47 (the lower the score, the lower the impact)
including impact on climate change: 8.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	85.7 %
Processing	5.8 %
Packaging	1.5 %
Transportation	5.1 %
Distribution	1.1 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	33 %	High
Faroe Islands	33 %	High
France	33 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Ceramic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 10/100)
Product: 2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes - Picard - 240 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -11

Final score: 10/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.6 km in a petrol car

879 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, in sauce, frozen (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.9 %
Processing	7.0 %
Packaging	3.0 %
Transportation	9.9 %
Distribution	0.7 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Ceramic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
MARANS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	33 %	High
Faroe Islands	33 %	High
France	33 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 24, 2013, 4:25:48 PM CET by eglantine
Last edit of product page on December 24, 2022, 8:31:20 PM CET by floyd-out.
Product page also edited by bluevince, date-limite-app, fgouget, jacob80, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, tacite, yuka.V3JoZkxhSmVwZGNzbnZZVjFRTE4rTTkweHNhWkJHbXROdk1lSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes - Picard - 240 g