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2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes - Picard - 240 g

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2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes - Picard - 240 g

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Barcode: 3270160649631 (EAN / EAN-13)

Common name: Plat préparé surgelé

Quantity: 240 g

Packaging: Box, Cardboard, Frozen, fr:Céramique individuelle

Brands: Picard

Categories: Seafood, Fishes, Frozen foods, Meals, Meals with fish, Frozen seafood, Frozen fishes, Frozen ready-made meals, Frozen fish in sauce, Frozen snacks and starters

Labels, certifications, awards: Triman

Origin of ingredients: France, Argentina, Faroe Islands, fr:Ecosse, fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica), fr:Sauternes, fr:et/ou

Manufacturing or processing places: France

EMB code: FR 17.218.004 CE - Marans (Charente-Maritime, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    49 ingredients

    French: Eau, queue de langoustine crue décortiquée 17,1% (crustacés), noix de Saint-Jacques 12,8% (Chlamys opercularis, Ecosse/Iles Féroé et/ou Zygochalmys patagonica, Argentine et/ou Argopecten purpuratus, Pérou et/ou Chlamys islandica, Russie, mollusques)**, crème liquide 9,1% (crème (lait), gélifiant : carraghénanes), crème fraîche 6,2% (lait), oignon, carotte, carotte jaune, Sauternes 4,2% (sulfites), amidon transformé de manioc, lait entier en poudre, beurre (lait), concentré de tomate 0,7%, sel, vinaigre de vin blanc (sulfites), fumet de poisson [fumet de poisson (cabillaud (poisson), eau, sel), fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc (sulfites), amidon de maïs], jaune d’œuf en poudre, estragon, épaississants : gomme de xanthane, gomme guar.
    Allergens: Crustaceans, Eggs, Fish, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: Celery, Gluten, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:queue-de-langoustine-crue-decortiquee, fr:ecosse, fr:iles-feroe-et-zygochalmys-patagonica, fr:argentine-et-argopecten-purpuratus, fr:perou-et-chlamys-islandica, fr:russie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Crustacean, Scallop, Queen scallop, Mollusc, Single cream, Cream, Milk, Fresh cream, Milk, Whole milk powder, Butter, Milk, fr:Fumet de poisson, fr:Fumet de poisson, Cod, Fish, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Scallop, Queen scallop, Mollusc, fr:Fumet de poisson, fr:Fumet de poisson, Cod, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, queue de langoustine crue décortiquée 17.1% (crustacés), noix de Saint-Jacques 12.8% (Chlamys opercularis, Ecosse, Iles Féroé et Zygochalmys patagonica, Argentine et Argopecten purpuratus, Pérou et Chlamys islandica, Russie, mollusques), crème liquide 9.1% (crème (lait), gélifiant (carraghénanes)), crème fraîche 6.2% (lait), oignon, carotte, carotte jaune, Sauternes 4.2% (sulfites), amidon transformé de manioc, lait entier en poudre, beurre (lait), concentré de tomate 0.7%, sel, vinaigre de vin blanc (sulfites), fumet de poisson (fumet de poisson (cabillaud (poisson), eau, sel), fibre de chicorée, sel, huile de tournesol, oignon, vin blanc (sulfites), amidon de maïs), jaune d'œuf en poudre, estragon, épaississants (gomme de xanthane), gomme guar
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.1 - percent_max: 35.2
    2. queue de langoustine crue décortiquée -> fr:queue-de-langoustine-crue-decortiquee - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
      1. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 17.1 - percent_max: 17.1
    3. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
      1. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 1.82857142857143 - percent_max: 12.8
      2. Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 6.4
      3. Iles Féroé et Zygochalmys patagonica -> fr:iles-feroe-et-zygochalmys-patagonica - percent_min: 0 - percent_max: 4.26666666666667
      4. Argentine et Argopecten purpuratus -> fr:argentine-et-argopecten-purpuratus - percent_min: 0 - percent_max: 3.2
      5. Pérou et Chlamys islandica -> fr:perou-et-chlamys-islandica - percent_min: 0 - percent_max: 2.56
      6. Russie -> fr:russie - percent_min: 0 - percent_max: 2.13333333333333
      7. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.82857142857143
    4. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.55 - percent_max: 9.1
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.55 - percent_max: 9.1
      2. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.55
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 6.2 - percent_max: 6.2
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 6.2
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 6.2
    8. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 6.2
    9. Sauternes -> en:sauternes - vegan: maybe - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. sulfites -> en:sulfite - percent_min: 4.2 - percent_max: 4.2
    10. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 4.2
    11. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 3.66666666666667
    12. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 3.23
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 3.23
    13. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.7
    16. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
      1. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
        1. cabillaud -> en:cod - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
          1. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
        2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
        3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      2. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.175
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.116666666666667
        1. sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.116666666666667
      7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    18. estragon -> en:tarragon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.3, rounded value: 13.3)

    Negative points: 9

    • Energy: 1 / 10 (value: 411, rounded value: 411)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 4 / 10 (value: 396, rounded value: 396)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (9 - 3)

    Nutri-Score: C

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    Sugars in low quantity (2.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.99%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120g)     		Compared to: Frozen snacks and starters
    Energy 411 kj
    (99 kcal)     		493 kj
    (119 kcal)     		-55%
    Fat 6.3 g 7.56 g -50%
    Saturated fat 4.2 g 5.04 g -30%
    Carbohydrates 3.9 g 4.68 g -76%
    Sugars 2.7 g 3.24 g -10%
    Fiber 0.7 g 0.84 g -55%
    Proteins 6.3 g 7.56 g -24%
    Salt 0.99 g 1.19 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.3 % 13.3 %
Serving size: 120g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by eglantine
Last edit of product page on by floyd-out.
Product page also edited by bluevince, date-limite-app, fgouget, jacob80, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, tacite, yuka.V3JoZkxhSmVwZGNzbnZZVjFRTE4rTTkweHNhWkJHbXROdk1lSWc9PQ.

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