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2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes - Picard - 240 g

2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes - Picard - 240 g

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Barcode: 3270160649631 (EAN / EAN-13)

Common name: Plat préparé surgelé

Quantity: 240 g

Packaging: Box, Cardboard, Frozen, fr:Céramique individuelle

Brands: Picard

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Frozen seafood, Meals with fish, Frozen fishes, Frozen ready-made meals, Frozen fish in sauce, Frozen snacks and starters

Labels, certifications, awards: Triman
Triman

Origin of ingredients: France, Argentina, Faroe Islands, fr:Ecosse, fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica), fr:Sauternes, fr:et/ou

Manufacturing or processing places: France

Traceability code: FR 17.218.004 CE - Marans (Charente-Maritime, France)

Stores: Picard

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      1/10 points (411kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.99g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120g)
    Compared to: Frozen snacks and starters
    Energy 411 kj
    (99 kcal)
    493 kj
    (119 kcal)
    -55%
    Fat 6.3 g 7.56 g -50%
    Saturated fat 4.2 g 5.04 g -29%
    Carbohydrates 3.9 g 4.68 g -76%
    Sugars 2.7 g 3.24 g -11%
    Fiber 0.7 g 0.84 g -55%
    Proteins 6.3 g 7.56 g -24%
    Salt 0.99 g 1.19 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.388 % 16.388 %
Serving size: 120g

Ingredients

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    41 ingredients


    : Eau, queue de langoustine crue décortiquée 17,1% (crustacés), noix de Saint-Jacques 12,8% (Chlamys opercularis, Ecosse/Iles Féroé et/ou Zygochalmys patagonica, Argentine et/ou Argopecten purpuratus, Pérou et/ou Chlamys islandica, Russie, mollusques)**, crème liquide 9,1% (crème (lait), gélifiant : carraghénanes), crème fraîche 6,2% (lait), oignon, carotte, carotte jaune, Sauternes 4,2% (sulfites), amidon transformé de manioc, lait entier en poudre, beurre (lait), concentré de tomate 0,7%, sel, vinaigre de vin blanc (sulfites), fumet de poisson [fumet de poisson (cabillaud (poisson), eau, sel), fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc (sulfites), amidon de maïs], jaune d’œuf en poudre, estragon, épaississants : gomme de xanthane, gomme guar.
    Allergens: Crustaceans, Eggs, Fish, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: Celery, Gluten, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:queue-de-langoustine-crue-decortiquee, fr:ecosse, fr:iles-feroe-et-zygochalmys-patagonica, fr:argentine-et-argopecten-purpuratus, fr:perou-et-chlamys-islandica, fr:russie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Queen scallop, Mollusc, Single cream, Cream, Fresh cream, Whole milk powder, Butter, fr:Fumet de poisson, fr:Fumet de poisson, Cod, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Queen scallop, Mollusc, fr:Fumet de poisson, fr:Fumet de poisson, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, queue de langoustine crue décortiquée 17.1%, noix de Saint-Jacques 12.8% (Chlamys opercularis, Ecosse, Iles Féroé et Zygochalmys patagonica, Argentine et Argopecten purpuratus, Pérou et Chlamys islandica, Russie, mollusques), crème liquide 9.1% (crème, gélifiant (carraghénanes)), crème fraîche 6.2%, oignon, carotte, carotte jaune, Sauternes 4.2%, amidon transformé de manioc, lait entier en poudre, beurre, concentré de tomate 0.7%, sel, vinaigre de vin blanc, fumet de poisson (fumet de poisson (cabillaud, eau, sel), fibre de chicorée, sel, huile de tournesol, oignon, vin blanc, amidon de maïs), jaune d'œuf en poudre, estragon, épaississants (gomme de xanthane), gomme guar
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.1 - percent_max: 35.2
    2. queue de langoustine crue décortiquée -> fr:queue-de-langoustine-crue-decortiquee - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
    3. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
      1. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 1.82857142857143 - percent_max: 12.8
      2. Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 6.4
      3. Iles Féroé et Zygochalmys patagonica -> fr:iles-feroe-et-zygochalmys-patagonica - percent_min: 0 - percent_max: 4.26666666666667
      4. Argentine et Argopecten purpuratus -> fr:argentine-et-argopecten-purpuratus - percent_min: 0 - percent_max: 3.2
      5. Pérou et Chlamys islandica -> fr:perou-et-chlamys-islandica - percent_min: 0 - percent_max: 2.56
      6. Russie -> fr:russie - percent_min: 0 - percent_max: 2.13333333333333
      7. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.82857142857143
    4. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.55 - percent_max: 9.1
      2. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.55
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.2 - percent_max: 6.2
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.2 - percent_max: 6.2
    8. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.2 - percent_max: 6.2
    9. Sauternes -> en:sauternes - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    10. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 4.2
    11. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.7 - percent_max: 3.66666666666667
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.7 - percent_max: 3.23
    13. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    15. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7
    16. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.7
      1. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.7
        1. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.7
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.35
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.233333333333333
      2. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 0.35
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.233333333333333
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.175
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.175
      6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.116666666666667
      7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    17. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.7
    18. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.7
    19. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Environment

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Data sources

Product added on by eglantine
Last edit of product page on by floyd-out.
Product page also edited by bluevince, date-limite-app, fgouget, jacob80, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, tacite, yuka.V3JoZkxhSmVwZGNzbnZZVjFRTE4rTTkweHNhWkJHbXROdk1lSWc9PQ.

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