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Bûche patissiere - Picard

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Bûche patissiere - Picard

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Barcode: 3270160821631 (EAN / EAN-13)

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Pastries, Yule log, Ice cream log, fr:Bûches pâtissières

Labels, certifications, awards: Free range, Free range eggs

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    53 ingredients

    : Crème (lait), blanc d'oeuf liquide pasteurisé (oeuf de poule élevée en plein air, épaississants (gomme guar, gomme xanthane)], chocolat noir 13,5% (pâte de cacao, sucre, émulsifiant: lécithines de soja arôme naturel de vanille), sucre, eau, sucre glace, purée de noisette 3,4%, amande en poudre, noisette en poudre 1,8%, beurre concentré (lait), blanc d'oeuf en poudre issu de poule élevée en plein air, sirop de glucose-fructose de blé, décor en chocolat blanc [sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, matière grasse laitière anhydre (lait), émulsifiant: lécithines de soja, arôme naturel de vanille, émulsifiant: polyricinoléate de polyglycérol, sucre, concentré végétaux (pomme, radis, cassis)], cacao en poudre, noisette hachée caramélisée 1% (noisette, sucre), farine de blé (gluten), beurre de cacao, sUcre liquide, huile de tournesol, sirop de sucre inverti, émulsifiants (ester lactiques des mono - et diglycérides d'acides gras d'origine végétale, alginate de sodium, mono et diglycérides d'acides gras d'origine végétale), gélifiants (pectines, carraghénanes), protéine de pois hydrolysée, amidon de mais, pistache en poudre 0,05%, épaississant : gomme xanthane.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, fr:Blanc d'œuf liquide pasteurisé, Butterfat, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lecithines-de-soja-arome-naturel-de-vanille, fr:blanc-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air, fr:decor-en-chocolat-blanc, fr:Matière grasse de lait anhydre, fr:noisette-hachee-caramelisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Crème_, blanc d'_oeuf_ liquide pasteurisé, épaississants (gomme guar, gomme xanthane), chocolat noir 13.5% (pâte de cacao, sucre, émulsifiant (lécithines de _soja_ arôme naturel de vanille)), sucre, eau, sucre glace, purée de _noisette_ 3.4%, _amande_ en poudre, _noisette_ 1.8%, _beurre concentré_, blanc d'_oeuf_ en poudre issu de poule élevée en plein air, sirop de glucose-fructose de _blé_, décor en chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, matière grasse _laitière_ anhydre, émulsifiant (lécithines de _soja_), arôme naturel de vanille, émulsifiant (polyricinoléate de polyglycérol), sucre, concentré (pomme, radis, cassis)), cacao en poudre, _noisette_ hachée caramélisée 1% (_noisette_, sucre), farine de _blé_, beurre de cacao, sUcre liquide, huile de tournesol, sirop de sucre inverti, émulsifiants, gélifiants (pectines, carraghénanes), protéine de pois hydrolysée, amidon de mais, _pistache_ 0.05%, épaississant (gomme xanthane)
    1. _Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13.5 - percent_max: 35.8
    2. blanc d'_oeuf_ liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 13.5 - percent_max: 24.65
    3. épaississants -> en:thickener - percent_min: 13.5 - percent_max: 20.9333333333333
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 6.75 - percent_max: 20.9333333333333
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4666666666667
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.5 - percent_max: 13.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.75
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.5
        1. lécithines de _soja_ arôme naturel de vanille -> fr:lecithines-de-soja-arome-naturel-de-vanille - percent_min: 0 - percent_max: 4.5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 13.5
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 13.5
    7. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 10.54
    8. purée de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    9. _amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.8 - percent_max: 3.4
    10. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    11. _beurre concentré_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1 - percent_max: 1.8
    12. blanc d'_oeuf_ en poudre issu de poule élevée en plein air -> fr:blanc-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air - percent_min: 1 - percent_max: 1.8
    13. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1 - percent_max: 1.8
    14. décor en chocolat blanc -> fr:decor-en-chocolat-blanc - percent_min: 1 - percent_max: 1.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.6
      4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.45
      5. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.36
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.3
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.257142857142857
        1. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.257142857142857
      10. concentré -> fr:concentre - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.18
        1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.18
        2. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.18
        3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.06
    15. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent_max: 1.8
    16. _noisette_ hachée caramélisée -> fr:noisette-hachee-caramelisee - percent_min: 1 - percent: 1 - percent_max: 1
      1. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.5 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    17. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.05 - percent_max: 1
    18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.05 - percent_max: 1
    19. sUcre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 1
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.05 - percent_max: 1
    21. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1
    22. émulsifiants -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.05 - percent_max: 1
    23. gélifiants -> en:gelling-agent - percent_min: 0.05 - percent_max: 1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    24. protéine de pois hydrolysée -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1
    25. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.05 - percent_max: 1
    26. _pistache_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    27. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.05
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.0657470703125, rounded value: 4.1)

    Negative points: 19

    • Energy: 4 / 10 (value: 1519, rounded value: 1519)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:Bûches pâtissières
    Energy 1,519 kj
    (363 kcal)     		1,520 kj
    (363 kcal)     		+5%
    Fat 24 g 24 g +27%
    Saturated fat 14 g 14 g +26%
    Carbohydrates 29 g 29 g -25%
    Sugars 26 g 26 g -10%
    Fiber 1.4 g 1.4 g -6%
    Proteins 7.4 g 7.4 g +88%
    Salt 0.2 g 0.2 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.066 % 4.066 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by centuryspine, openfoodfacts-contributors, sebleouf, teolemon, yuka.UUkwNlBLNDhoUG9FaXNRZXBSMlAyZXRiek1Xa1lFaWRFYkkySVE9PQ, yuka.VnFNdkdvOVFuOTREdy9BUDVRdis5ZXRmdzQ2RmIwaXVCczA0SVE9PQ.

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