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Soja myrtille - Sojasun - 4×100 g

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Soja myrtille - Sojasun - 4×100 g

Barcode:
3273220083260(EAN / EAN-13)

Common name: Spécialité au soja fermentée à la myrtille, aromatisée, enrichie en calcium.

Quantity: 4×100 g

Packaging: Opercule Alumine, Pot en plastique

Brands: Sojasun

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Blueberry soy yogurts

Labels, certifications, awards: No gluten, No artificial flavors, No GMOs, No preservatives, fr:Soja Français, Green Dot, Made in France, No colorings, Nutriscore, Nutriscore Grade B

Origin of ingredients: fr:Soja de France

Manufacturing or processing places: Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.sojasun.com/nos-produits/tous...

Stores: Super U, Magasins U, Monoprix, carrefour.fr, Auchan

Countries where sold: France, French Polynesia, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Calories
  0/10 points (322kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (10.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.06g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (3 - 1)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Blueberry soy yogurts
Energy	322 kj (76 kcal)	322 kj (76 kcal)	-0%
Fat	2.1 g	2.1 g	+2%
Saturated fat	0.3 g	0.3 g	-9%
Monounsaturated fat	0.5 g	0.5 g
Polyunsaturated fat	1.3 g	1.3 g
Carbohydrates	10.5 g	10.5 g	+1%
Sugars	10.2 g	10.2 g	+7%
Fiber	0 g	0 g	-100%
Proteins	3.7 g	3.7 g	+2%
Salt	0.06 g	0.06 g	-44%
Calcium	120 mg	120 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	9 %	9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %	9 %

Serving size: 100g

Ingredients

12 ingredients

soy juice - 78%, sugar, blueberries 9%, calcium salts, concentrated blueberry juice, thickeners: carob seed flour - pectin, natural aroma, selected ferments, nf v 29-001, french industry soy seeds guaranteed without gmos, gluten-free guaranteed product

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sels-de-calcium, fr:jus-concentre-de-myrtille, fr:conforme-a-la-norme-nf-v-29-001, fr:graines-de-soja-filiere-francaise-garanties-sans-ogm
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Soy base, fr:sels-de-calcium, fr:jus-concentre-de-myrtille, fr:conforme-a-la-norme-nf-v-29-001, fr:graines-de-soja-filiere-francaise-garanties-sans-ogm
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Soy base, fr:sels-de-calcium, fr:jus-concentre-de-myrtille, fr:conforme-a-la-norme-nf-v-29-001, fr:graines-de-soja-filiere-francaise-garanties-sans-ogm
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: jus de _soja_ 78%, sucre, myrtilles 9%, sels de calcium, jus concentré de myrtille, épaississants (farine de graines de caroube), pectine, arôme naturel, ferments sélectionnés, Conforme à la norme NF V 29-001, graines de _soja_ filière française garanties sans OGM
jus de _soja_ -> en:soy-base - percent_min: 78 - percent: 78 - percent_max: 78

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 13

myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 9 - percent: 9 - percent_max: 9

sels de calcium -> fr:sels-de-calcium - percent_min: 0 - percent_max: 4

jus concentré de myrtille -> fr:jus-concentre-de-myrtille - percent_min: 0 - percent_max: 4

épaississants -> en:thickener - percent_min: 0 - percent_max: 3.25

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.25

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.16666666666667

ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85714285714286

Conforme à la norme NF V 29-001 -> fr:conforme-a-la-norme-nf-v-29-001 - percent_min: 0 - percent_max: 1.625

graines de _soja_ filière française garanties sans OGM -> fr:graines-de-soja-filiere-francaise-garanties-sans-ogm - percent_min: 0 - percent_max: 1.44444444444444
en:soya -> en:soya

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.9 %
Processing	37.5 %
Packaging	15.1 %
Transportation	16.3 %
Distribution	8.8 %
Consumption	2.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
4 Pot	PS 6 - Polystyrene	oui	High
4 Film	Light aluminium	non	Medium

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Soja myrtille - Sojasun - 4×100 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -16

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

83 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.0 %
Processing	30.5 %
Packaging	22.2 %
Transportation	25.0 %
Distribution	4.5 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

4 x Pot 100 (PS 6 - Polystyrene: 7 g)
4 x Film (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	28 g	28 g
Metal
Total	100%	28 g	28 g

Soja myrtille - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 18, 2014, 11:16:15 AM CEST by openfoodfacts-contributors
Last edit of product page on March 30, 2024, 5:52:28 PM CET by aleene.
Product page also edited by bobobeauvais, cestki13, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, foodviewer, foodvisor, fpdsurveys, inf, itsjustruby, jacob80, jusdekiwi, kiliweb, lilgl, luciebnt, magasins-u, moon-rabbit, ollipolli, packbot, ramses16, roboto-app, sasa, scanbot, tacite, tenebrax, yuka.UXFRL0VMODV2ZndOc3ZjaHdqbnAzODVMN1p5cURIRzNEdXdTSVE9PQ, yuka.UmFJUU42aFF2OVlPcS9FQTB3L3J3ZlJaKzdxMmZqMlVETzRzSVE9PQ, yuka.ZVlrRkF2UXRpS0V4dmZJejF4eU4zc2x2d0orNVRGT0ljTUZLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNZAtr7szKeaxHSnB2mntqtL4a3RuBT4oGlFas, yuka.sY2b0xO6T85zoF3NwEKvlmgYQuvH-D_BaRfvwEq7n-mRI8zsWd9Tz5LmL6g.
Last check of product page on November 19, 2018, 1:01:00 PM CET by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Soja myrtille - Sojasun - 4×100 g

Soja myrtille - Sojasun - 4×100 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

What is the Nutri-Score?

Negative points: 3/55

Calories

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.1%)

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (10.2%)

Salt in low quantity (0.06%)

Nutrition facts

Ingredients

12 ingredients

Food processing

Ultra processed foods

Additives

E440 - Pectins

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score B - Low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Carbon footprint

Equal to driving 0.4 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources