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Moelleux au chocolat - La Pateliere

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Moelleux au chocolat - La Pateliere

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Barcode: 3278584360026 (EAN / EAN-13)

Brands: La Pateliere

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes, Sugary cooking helpers

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    : Chocolat en poudre* 33% (sucre de canne*, cacao en poudre*), sucre de canne*, farine de blé T65*, amidon de blé*, poudre à lever (amidon de blé*, bicarbonate de sodium, tartrate monopotassique), sel. *Ingrédients issus de l'Agriculture Biologique.
    Allergens: Gluten
    Traces: Eggs

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolat en poudre 33% (sucre de canne, cacao en poudre), sucre de canne, farine de blé T65, amidon de blé, poudre à lever (amidon de blé, bicarbonate de sodium, tartrate monopotassique), sel
    1. Chocolat en poudre -> en:chocolate-powder - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 33 - percent: 33 - percent_max: 33
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.5 - percent_max: 32
      2. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent_max: 16.5
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.4 - percent_max: 33
    3. farine de blé T65 -> fr:farine-de-ble-type-65 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.5 - percent_max: 33
    4. amidon de blé -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.333333333333333 - percent_max: 25
    5. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 17.7555555555556
      1. amidon de blé -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 17.7555555555556
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.87777777777778
      3. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.91851851851852
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sugary cooking helpers
    Energy 1,807 kj
    (432 kcal)     		+8%
    Fat 23 g +55%
    Saturated fat 16 g +231%
    Carbohydrates 48 g -15%
    Sugars 32 g -26%
    Fiber ?
    Proteins 6.6 g +28%
    Salt 0.53 g +266%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, driveoff, openfoodfacts-contributors, roboto-app, teolemon, yuka.UXJnc1Rwa2RpS1E2c2ZRbnJ6SGYvZDE4bHJxSlhIR2RDdElLSWc9PQ, yuka.Xbx6IuGlIPc8GcfX26RtwQCKFMH-X-NzOkAsog.

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