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Yaourt Onctueux Sur Lit Au Caramel - La Fermière - 320 g

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Yaourt Onctueux Sur Lit Au Caramel - La Fermière - 320 g

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Barcode: 3279231341009 (EAN / EAN-13)

Common name: Yaourt

Quantity: 320 g

Packaging: Cardboard, fr:Etui en carton, fr:Pot en verre, fr:Pots individuels en verre

Brands: La Fermière

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Caramel yogurts

Labels, certifications, awards: Green Dot

EMB code: FR 13.005.028 CE - Aubagne (Bouches-du-Rhône, France)

Stores: Magasins U, LECLERC

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    French: lait entier, crème, préparation aromatisée à base de caramel - beurre salé 18,8% (eau, sucre, sirop de sucre caramélisé 14%, beurre salé 4% : beurre - sel, amidon modifié, arôme naturel, fleur de sel de Camargue, stabilisant : pectines, jus de citron concentré, conservateur : sorbate de potassium), sucre 2,6%, ferments lactiques, fève tonka poudre 0,01%.
    Allergens: Milk
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-aromatisee-a-base-de-caramel, fr:feve-tonka-poudre

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Salted butter, Salted butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-aromatisee-a-base-de-caramel, fr:feve-tonka-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    lait entier, crème, préparation aromatisée à base de caramel, beurre salé 18.8% (eau, sucre, sirop de sucre caramélisé 14%, beurre salé 4% (beurre), sel, amidon modifié, arôme naturel, fleur de sel, stabilisant (pectines), jus de citron concentré, conservateur (sorbate de potassium)), sucre 2.6%, ferments lactiques, fève tonka poudre 0.01%
    1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes
    2. crème -> en:cream - vegan: no - vegetarian: yes
    3. préparation aromatisée à base de caramel -> fr:preparation-aromatisee-a-base-de-caramel
    4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent: 18.8
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent: 14
      4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent: 4
        1. beurre -> en:butter - vegan: no - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes
      9. stabilisant -> en:stabiliser
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      10. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 2.6
    6. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    7. fève tonka poudre -> fr:feve-tonka-poudre - percent: 0.01

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 615, rounded value: 615)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: C

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    Sugars in high quantity (16%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (160g)     		Compared to: Caramel yogurts
    Energy 615 kj
    (147 kcal)     		984 kj
    (235 kcal)     		+14%
    Fat 7.8 g 12.5 g +42%
    Saturated fat 4.4 g 7.04 g +32%
    Carbohydrates 17 g 27.2 g +4%
    Sugars 16 g 25.6 g +6%
    Fiber 0 g 0 g -100%
    Proteins 2.4 g 3.84 g -25%
    Salt 0.1 g 0.16 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 160g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by aklain52, clayen, forais, francois-mace, hexagore, magasins-u, moon-rabbit, off.cfb45580-101c-4361-89e9-5159e5c2182f, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, thaialagata, yuka.SDV0UkRhY0hnZHNWeDhaaS9rcldvL05mMnBLdUIwNm5EY2t5SVE9PQ, yuka.VEtreEZaUU9tY2tEdnNjTTVoLy8xdlJxK0pDR1QyS21FckZJSVE9PQ, yuka.WEljQU5adzdwZWNidHNBYTJndUx4ZlJuM0krMEJuK0lGZk0wSVE9PQ, yuka.WExzQ1Q1a29ucUFzdHNFUjRpdkV5TnRjOTVXd1IzaXFCOGxKSUE9PQ, yuka.ZElZcFNhMGlocVVPdVBBYzJETDJ5L2x2bHB1U2NIaVZCK1l4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEcA-PusiPoE0DgnF2K64upPoLOR-FbwJjRKKs, yuka.sY2b0xO6T85zoF3NwEKvlmgYQuvH-D_BaRfvwEq7n-mRI8zsWd9Tz5LmL6g.

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