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Ravioli bolognaise - Fleury Michon - 300 g

Ravioli bolognaise - Fleury Michon - 300 g

Barcode: 3302740057472 (EAN / EAN-13)

Quantity: 300 g

Packaging: Tray

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli, Bolognese Raviolis

Labels, certifications, awards: French meat, No preservatives, French beef, No additives, Nutriscore, Nutriscore Grade A

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 85.003.007 CE - Aizenay (Vendée, France), FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: https://www.fleurymichon.fr/produit/ravi...

Stores: Super U, Intermarché, Cora, Leclerc

Countries where sold: France, Serbia

Matching with your preferences

Health

Ingredients

32 ingredients

tomatoes 37% (tomatoes, tomato juice, lemon juice concentrate), beef ravioli 20% [durum wheat semolina 8.6%, water, braised beef 3% (beef 2.3%, carrots, onions, salt), breadcrumbs (contains wheat), eggs 1.3%, sunflower oil, salt, rosemary, marjoram], water, beef 10.7%, tomato concentrate 5.4%, carrots 3.2%, onions, emmental 2.3%, tapioca flour, rapeseed oil, basil 0.3%, salt, garlic, pepper, oregano, thyme

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ravioli-au-boeuf, fr:boeuf-braise
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Egg, Beef meat, Emmental
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Tomates 36% (tomates, jus de tomates, jus de citron concentré), ravioli au boeuf 20% (semoule de blé dur 8.6%, eau, boeuf braisé 3% (viande de boeuf 2.3%, carottes, oignons, sel), chapelure, oeufs 1.3%, huile de tournesol, sel, romarin, marjolaine), eau, viande de bœuf 10.6%, concentré de tomates 5.4%, oignons, carottes 3.2%, emmental 2.3%, farine de tapioca, huile de colza, basilic 0.3%, sel, ail, poivre, origan, thym
Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 36 - percent: 36 - percent_max: 36

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent_max: 36

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 18

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 12

ravioli au boeuf -> fr:ravioli-au-boeuf - percent_min: 20 - percent: 20 - percent_max: 20

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 5.8

boeuf braisé -> fr:boeuf-braise - percent_min: 3 - percent: 3 - percent_max: 3

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.233333333333333 - percent_max: 0.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.466666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.233333333333333

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.3 - percent_max: 3

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.7 - percent_max: 18.4

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.2 - percent_max: 5.4

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 2.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 2.3

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.3

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.3
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.9333333333333, rounded value: 50.9)

Negative points: 4

Energy: 1 / 10 (value: 511, rounded value: 511)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 268, rounded value: 268)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Bolognese Raviolis
Energy	511 kj (122 kcal)	1,530 kj (366 kcal)	+21%
Fat	5.5 g	16.5 g	+67%
Saturated fat	2 g	6 g	+67%
Carbohydrates	12 g	36 g	-2%
Sugars	3.4 g	10.2 g	+49%
Fiber	1.2 g	3.6 g	-12%
Proteins	5.5 g	16.5 g	+19%
Salt	0.67 g	2.01 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50.933 %	50.933 %
Carbon footprint from meat or fish	383.06 g	1,150 g

Serving size: 300 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	6.4 %
Packaging	5.2 %
Transportation	3.9 %
Distribution	1.5 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Tray	Plastic	Recycle in sorting bin	High
1 Sleeve	Cardboard	Recycle in sorting bin	Low
1 Film	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Ravioli bolognaise - Fleury Michon - 300 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -8

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	6.0 %
Transportation	4.9 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Sleeve (Cardboard)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Ravioli bolognaise - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
MOUILLERON-SAINT-GERMAIN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 9, 2021, 1:16:57 PM CEST by kiliweb
Last edit of product page on October 25, 2023, 10:16:09 AM CEST by sebleouf.
Product page also edited by ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvlhMZX-jQm2mfHiPiunWk6tzTI7rVWoxg59aqFas, yuka.sY2b0xO6T85zoF3NwEKvlhdmDMHC-B6VCjv6qRW5mI6FF8TXffpX4IOkFas, yuka.sY2b0xO6T85zoF3NwEKvlkB2CfH3qzTnHSXtyWjU1OWSc5zJSvAqspSkaKo, yuka.sY2b0xO6T85zoF3NwEKvlkUfV_n6p2nDMRXSmla7m9WQJI7pX8x9voPmMKs, yuka.sY2b0xO6T85zoF3NwEKvlnJGadHuhwnqZhzUsBDU4uvTNsLaMYtt3KLULKg.

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Ravioli bolognaise - Fleury Michon - 300 g