Parmentier de Poisson à la Ciboulette - Fleury Michon - 300 g
Barcode:
3302741970107(EAN / EAN-13)
Barcode:
3302741970107(EAN / EAN-13)
Common name: Parmentier de poisson à la ciboulette
Quantity: 300 g
Packaging: Plastic, Cardboard, Seal, Sleeve, Tray, fr:1 Pers., fr:Etui en carton, fr:Film en plastique
Brands: Fleury Michon
Categories: Seafood, Meals, Specific products, Fresh foods, Products for specific diets, Gratins, Meals with fish, Products without gluten, Fresh meals, Potato dishes, Fish gratin, Microwave meals, Fish brandade
Labels, certifications, awards:
No gluten, Crossed Grain Trademark, No artificial flavors, No preservatives, Source of proteins, High proteins, New recipe, No colorings, No palm oil, Nutriscore, Nutriscore Grade A, Afdiag, Triman, Poisson-sauvage-issu-d-une-peche-responsable
Origin of ingredients: fr:Poisson origine Océan Atlantique Nord-est
Manufacturing or processing places: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds, Vendée, Pays de la Loire, France
Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.fr/produit/parme...
Stores: Carrefour, Franprix, Magasins U, carrefour.fr, Cora
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
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Calories
1/10 points (506kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.61g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (6.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (10.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (6 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Fish meat, Fresh cream, Emmental, Butter
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Non-vegetarian
Non-vegetarian ingredients: Fish meat
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Details of the analysis of the ingredients
fr: _Lait_ écrémé réhydraté, chair de _poissons_ 18%, flocons de pommes de terre 10%, eau, _crème_ fraîche 8.4%, courgettes, échalotes, crème de riz, _emmental_, chapelure (dont _blé_), _beurre_ 1%, ciboulette 0.8%, poivrons rouges 0.7%, huile d'olive vierge 0.6%, huile de colza, ail, sel, basilic, piment d'Espelette, épices- _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 18 - percent_max: 47.1
- chair de _poissons_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 18 - percent: 18 - percent_max: 18
- flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 10 - percent: 10 - percent_max: 10
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.4 - percent_max: 10
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1 - percent_max: 8.4
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1 - percent_max: 8.4
- crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1 - percent_max: 7.53333333333333
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1 - percent_max: 6.31428571428571
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1 - percent_max: 5.4
- dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 5.4
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent: 1 - percent_max: 1
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.6
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.6
- piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.6
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Fish brandade or fish shepherd's pie
Category: Fish brandade or fish shepherd's pie
- PEF environmental score: 1.45 (the lower the score, the lower the impact)
- including impact on climate change: 8.48 kg CO2 eq/kg of product
Stage Impact 
Agriculture
89.3 %
Processing
3.2 %
Packaging
1.1 %
Transportation
5.3 %
Distribution
0.6 %
Consumption
0.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Sleeve Paperboard Recycle in sorting bin Low 1 Tray Plastic Recycle in sorting bin High 1 Seal Plastic Recycle in sorting bin High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 3/100)
Product: Parmentier de Poisson à la Ciboulette - Fleury Michon - 300 g
Life cycle analysis score: 21
Sum of bonuses and maluses: -18
Final score: 3/100
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Carbon footprint
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Equal to driving 4.4 km in a petrol car
848 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.3 %
Processing
3.1 %
Packaging
2.2 %
Transportation
10.7 %
Distribution
0.4 %
Consumption
0.2 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve 300 g (Paperboard: 12.59 g)
1 x Tray 300 g (Plastic)
1 x Seal 300 g (Plastic)
Film
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by navig491.
Product page also edited by aristoi, date-limite-app, dobriseb, driveoff, ecoscore-impact-estimator, edwarner, fgouget, fleury-michon, foodvisor, gala-nafikova, jacob80, jniderkorn, jusdekiwi, kiliweb, magasins-u, packbot, roboto-app, saiyanriku, scanparty-franprix-05-2016, sebleouf, stephane, tacite, teolemon, toma-stupar, yuka.U1lRSEM3a2NnZk1UcDhNOHhqU09vTzluNjZPVFZGeVBBdGRCSVE9PQ, yuka.WUxvSEZyd1FoUDRxaGN3My9pSGx4dE41MzdHRmZIT1hJT1lJSVE9PQ.
Last check of product page on by jniderkorn.