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Panier de Yoplait Sensations Fraise - 125 g

Panier de Yoplait Sensations Fraise - Product - fr

Panier de Yoplait Sensations Fraise - 125 g

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Barcode: 3329770059337 (EAN / EAN-13)

Common name: Dessert lacté aux fruits, aromatisé

Quantity: 125 g

Packaging: Plastic, Pot, Fresh

Brands: Yoplait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Strawberry yogurts, Yogurts high in protein on a fruit layer

Labels, certifications, awards: No gluten, French milk

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Lait écrémé à base de poudre de lait - Lait écrémé - Fraise 17.6% - Crème - Sucre 7.8% - Eau - Amidon transformé de manioc et de maîs - Jus de citron - Poudre de lait écrémé - Colorant : Cochenille - Epaississant : Pectine - Arôme naturel - Ferments lactiques (lait). Lait d'origine France.

Allergens: Milk, fr:lait-lait-ecreme-creme

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Lait écrémé à base de poudre de lait, Skimmed milk, Cream, Skimmed milk powder, E120, Milk

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait écrémé à base de poudre de lait, Lait écrémé, Fraise 17.6%, Crème, Sucre 7.8%, Eau, Amidon transformé de manioc, de maîs, Jus de citron, Poudre de lait écrémé, Colorant (Cochenille), Epaississant (Pectine), Arôme naturel, Ferments lactiques, Lait
Lait écrémé à base de poudre de lait -> fr:lait-ecreme-a-base-de-poudre-de-lait - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 17.6 - percent_max: 49.2

Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 17.6 - percent_max: 33.4

Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.8 - percent_max: 17.6

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.8

Amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.8

de maîs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.8

Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 7.02857142857143

Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.15

Colorant -> en:colour - percent_min: 0 - percent_max: 5.46666666666667

Cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.46666666666667

Epaississant -> en:thickener - percent_min: 0 - percent_max: 4.92

Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92

Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.47272727272727

Ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.1

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.78461538461538
en:milk -> en:milk

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (serving)	Compared to: Yogurts high in protein on a fruit layer
Energy	484 kj (116 kcal)	605 kj (145 kcal)	+9%
Fat	5.9 g	7.38 g	+66%
Saturated fat	3.9 g	4.88 g	+72%
Carbohydrates	12.4 g	15.5 g	-7%
Sugars	10.7 g	13.4 g	-12%
Fiber	0.4 g	0.5 g	+27%
Proteins	2.3 g	2.88 g	-47%
Salt	?	?
Calcium	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.788 %	17.788 %
Acides-organiques	1.1 g	1.38 g

Serving size: serving

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.