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Basilic en pot - Lamprien Provence

Basilic en pot - Lamprien Provence

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Barcode: 3333313202012 (EAN / EAN-13)

Common name: Basilic en pot BIO

Packaging: Pot, Green dot, fr:Housse transparente, fr:Pensez au tri!

Brands: Lamprien Provence

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fruits and vegetables based foods, Culinary plants, Fruits based foods, Vegetables based foods, Aromatic plants, Fruits, Aromatic herbs, Potted plants, Potted aromatic plants, Basil, Potted basil, Groceries

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique

Origin of ingredients: France, Provence

Manufacturing or processing places: Lamprien Provence, Chemin du Pigeonnier, 13560, Senas, France

EMB code: EMB 13105C - Sénas (Bouches-du-Rhône, France)

Countries where sold: France

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Health

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

  • icon

    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by foodviewer
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, lamprienprovence, openfoodfacts-contributors, roboto-app, yuka.ZjZsUkdhZGZyUHNQb3NJNHp5SFc5STEzMTd5clVVeVJNTlJPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdYQdWPjWjbEkPuu1zbye-FPoTZRswjwtGrH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.