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Tartelette Caramel Beurre Demi-Sel AOP d'Isigny - Monoprix Gourmet - 160 g (2 x 80 g)

Tartelette Caramel Beurre Demi-Sel AOP d'Isigny - Monoprix Gourmet - 160 g (2 x 80 g)

Barcode: 3350033191136 (EAN / EAN-13)

Common name: Dessert pâtissier au caramel au beurre demi-sel AOP d'Isigny sur une pâte croustillante (11 %)

Quantity: 160 g (2 x 80 g)

Packaging: Metal, Paper, Recyclable Metals, Aluminium, Cardboard, Case, Fresh, fr:Caissette papier à jeter, fr:Etui carton - pot et opercule aluminium à recycler, fr:Etui en carton, fr:Opercule en aluminium

Brands: Monoprix Gourmet, Monoprix

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Fresh foods, Biscuits, Sweet pies, Pastries, Pies, Tartlets, fr:Tartelettes au caramel

Labels, certifications, awards: Green Dot, PDO, Triman

Origin of ingredients: France, fr:Basse-Normandie, fr:Beurre demi-sel AOP d'Isigny

Manufacturing or processing places: 33290 Blanquefort, Gironde, Aquitaine, France

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients


    : Mousse aromatisée au caramel sur une pâte croustillante 69 % (sucre, blanc d'œuf, huile de tournesol, chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), farine de blé, lait entier, poudre de lait entier, œuf entier, amidon de pomme de terre, beurre, lactosérum en poudre, amidon transformé de pomme de terre, beurre concentré, beurre de cacao, émulsifiant (lécithines de soja), poudres à lever (carbonates de sodium, diphosphates), arôme naturel, sel), préparation au caramel 31 % (caramel au beurre demi-sel AOP d'Isigny 12 % (sirop de glucose-fructose, lait concentré sucré, beurre demi-sel AOP d'Isigny 2,1 %, sucre, sel, eau), lait entier, amidon de pomme de terre, œuf entier, farine de blé, sucre, caramel 0,09 % (sucre, eau), arôme naturel, sel).
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Whole milk powder, Whole milk, Whole milk powder, Whole egg, Butter, Whey powder, Butterfat, Sweetened condensed milk, Whole milk, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:mousse-aromatisee-au-caramel-sur-une-pate-croustillante, fr:preparation-au-caramel, fr:caramel-au-beurre-demi-sel-d-isigny, fr:beurre-demi-sel-d-isigny

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse aromatisée au caramel sur une pâte croustillante 69%, sucre, blanc d'_œuf_, huile de tournesol, chocolat blanc (sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), farine de _blé_, _lait_ entier, poudre de _lait_ entier, _œuf_ entier, amidon de pomme de terre, _beurre_, _lactosérum_ en poudre, amidon transformé de pomme de terre, _beurre_ concentré, beurre de cacao, émulsifiant (lécithines de _soja_), poudres à lever (carbonates de sodium, diphosphates), arôme naturel, sel, préparation au caramel 31% (caramel au _beurre_ demi-sel d'Isigny 12% (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ demi-sel d'Isigny 2.1%, sucre, sel, eau), _lait_ entier, amidon de pomme de terre, _œuf_ entier, farine de _blé_, sucre, caramel 0.09% (sucre, eau), arôme naturel, sel)
    1. Mousse aromatisée au caramel sur une pâte croustillante -> fr:mousse-aromatisee-au-caramel-sur-une-pate-croustillante - percent: 69
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    7. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes
    8. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
    9. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes
    10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    11. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    12. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    13. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    14. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    16. émulsifiant -> en:emulsifier
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    17. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes
    20. préparation au caramel -> fr:preparation-au-caramel - percent: 31
      1. caramel au _beurre_ demi-sel d'Isigny -> fr:caramel-au-beurre-demi-sel-d-isigny - labels: en:pdo - percent: 12
        1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
        2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
        3. _beurre_ demi-sel d'Isigny -> fr:beurre-demi-sel-d-isigny - labels: en:pdo - percent: 2.1
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes
        5. sel -> en:salt - vegan: yes - vegetarian: yes
        6. eau -> en:water - vegan: yes - vegetarian: yes
      2. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes
      3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
      4. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes
      5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 0.09
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. eau -> en:water - vegan: yes - vegetarian: yes
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. sel -> en:salt - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 4 / 10 (value: 1666, rounded value: 1666)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Une tartelette de 80 g)
    Compared to: fr:Tartelettes au caramel
    Energy 1,666 kj
    (398 kcal)
    1,330 kj
    (318 kcal)
    -17%
    Fat 21 g 16.8 g -13%
    Saturated fat 11 g 8.8 g -22%
    Carbohydrates 47 g 37.6 g -20%
    Sugars 39 g 31.2 g +14%
    Fiber ? ?
    Proteins 5.3 g 4.24 g -7%
    Salt 0.55 g 0.44 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Une tartelette de 80 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nioff
Last edit of product page on by yoyd.
Product page also edited by beniben, jacob80, kiliweb, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhMcY8D0gALBbCLRnm2Fw4m8d7LKUM9g8JrkbKs, yuka.sY2b0xO6T85zoF3NwEKvllUeUvrPjB35DSDmlWKSn_bQB4TNP9sqztDaMas, yuka.sY2b0xO6T85zoF3NwEKvlnRkCMXjhAiZZzngpUaFyIetFZfWc4tYx5P4L6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.