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Gâteau au fromage blanc - Saint Amour® - 350 g

Gâteau au fromage blanc - Saint Amour® - 350 g

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Barcode: 3370390001008 (EAN / EAN-13)

Common name: Gâteau au fromage blanc et préparation de coulis de fraise

Quantity: 350 g

Packaging: Fresh, fr:Boite carton, fr:Film plastique, fr:Moule aluminium, fr:Sachet plastique

Brands: Saint Amour®

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Cakes, Cheesecakes, Fresh cream cheese cake

Labels, certifications, awards: No preservatives, No colorings, No flavors, fr:Fabriqué en Touraine depuis 1987, fr:Produit du Val-de-Loire

Origin of the product and/or its ingredients: France ♠

Origin of ingredients: France

Manufacturing or processing places: FR-37260 PONT DE RUAN 2 chemin de la Prée Les Pâtissiers de France

Traceability code: EMB 37186A - Pont-de-Ruan (Indre-et-Loire, France), FR 37.186.032 CE - Pont-de-Ruan (Indre-et-Loire, France)

Link to the product page on the official site of the producer: https://tinyurl.com/kchdrStAm

Stores: Carrefour, Magasins U, Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Gâteau au fromage blanc (90%) : fromage blanc (58%), sucre, blanc d'oeuf*, farine de blé, jaune d'œuf*, amidon modifié de maïs, concentré de citron. Préparation de coulis de fraise (10%) : fraises (60%), sucre, eau, gélifiant : pectine. *Oeufs de poules élevées en plein air.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gateau-au-fromage-blanc, fr:preparation-de-coulis-de-fraise
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fromage blanc, Egg white, Egg yolk, Free range chicken eggs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:gateau-au-fromage-blanc, fr:preparation-de-coulis-de-fraise
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Gâteau au fromage blanc 90% (fromage blanc 58%), sucre, blanc d'oeuf, farine de blé, jaune d'œuf, amidon modifié de maïs, concentré de citron, Préparation de coulis de fraise 10% (fraises 60%), sucre, eau, gélifiant (pectine, Oeufs de poules élevées en plein air)
Gâteau au fromage blanc -> fr:gateau-au-fromage-blanc - percent: 90

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 58

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

Préparation de coulis de fraise -> fr:preparation-de-coulis-de-fraise - percent: 10

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 60

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

Oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.15625, rounded value: 60.2)

Negative points: 7

Energy: 2 / 10 (value: 700, rounded value: 700)

Sugars: 4 / 10 (value: 21.3, rounded value: 21.3)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (87,5 g (4 parts soit 315 g + 35 g de coulis))	Compared to: Fresh cream cheese cake
Energy	700 kj (165 kcal)	1,750 kj (414 kcal)	612 kj (145 kcal)	-31%
Fat	3.2 g	8 g	2.8 g	-60%
Saturated fat	1.6 g	4 g	1.4 g	-33%
Carbohydrates	27.3 g	68.3 g	23.9 g	-19%
Sugars	21.3 g	53.4 g	18.7 g	-0%
Fiber	0 g	?	?	-100%
Proteins	6.9 g	17.1 g	6 g	-5%
Salt	0.11 g	0.286 g	0.1 g	-72%
Calcium	120 mg	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60.156 %	?	?

Serving size: 87,5 g (4 parts soit 315 g + 35 g de coulis)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Fresh cream cheese cake

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 1.99 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.8 %
Processing	14.1 %
Packaging	6.3 %
Transportation	4.2 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle	Low
1 Mold	Heavy aluminium	Recycle	Medium
1 Film	Plastic	Discard	High
1 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Gâteau au fromage blanc - Saint Amour® - 350 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -11

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

199 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.2 %
Processing	12.7 %
Packaging	14.4 %
Transportation	7.7 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Box (Cardboard)
1 x Mold (Aluminium)

1 x Film (Plastic)
1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Transportation

Manufacturing or processing place
PONT-DE-RUAN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 25, 2014, 6:46:48 PM CET by cdmad
Last edit of product page on September 10, 2023, 4:56:55 PM CEST by kch.
Product page also edited by chiendroopy, driveoff, ecoscore-impact-estimator, fugy, jeanbono, kiliweb, magasins-u, manu1400, marmotte73, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.AagaNs-BTsMAG_D82qA2gjS-NOGxCc1UI2wXoQ, yuka.AotbHNnVOdAOHvTOirts4iKXSfrvLuFWByEjow, yuka.BLBIY9GkOssPOfrP3tkE0BydMffeO690JHczog, yuka.I4pNOd2vEOcPFcHJ17wPwDW2TMnYWsEGKnJTow, yuka.IK0cOc7XOf0BPsDp_5xugSiaN-mxOPJVSEc1og, yuka.KZ5nIsWyP_wzQPH-9404wmO-H8ffJvtENmMjow, yuka.L5VHMvyhTskFBvH2y5orhD-gLvexAuZUAVcSoQ, yuka.L6saHvemP_Q_Lt3x1rod3RygDdrwEd5ASSMtog, yuka.LKtSIdGpJdB5Q_Xu9rk92yngJOC_OK4HBCENoQ, yuka.U3A4UVBvQWR2dUFicXNOazF3ems2K3BrOTZUd0FEUHZCZElKSVE9PQ, yuka.UjZrZ1Bwa0lvc0lyblBRdjN6N0h4TXg4MnFHVVFEeUZOZVU2SVE9PQ, yuka.VjVvbER2Z3dsUG94d2NVRXd6eng1SU5SbjZHbGZHK2VBZEFCSVE9PQ, yuka.Vp9AIdCvEZEkF8PS66cOjD2aN_u5DdplCEciow, yuka.WElRR042SXNwUG9SbU1aaTJEamI1c2hXeXFhSVhHZStCK3NKSWc9PQ, yuka.WmE4dUZaUUwvZjBLbDhJY3B4My8rdmxzM2JTTWNYR3VOdHRPSUE9PQ, yuka.WmJ3YVRLUVFoNlpXbWZFNjhoTGVvdkpZK3BxS1gzS1FOc3M3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBbYtHeuBvuNQPlw1WL6duFC5_DYPhe8ILgNag, yuka.sY2b0xO6T85zoF3NwEKvlkoWQ-eOjgroMhfQnVTayomUdZq5a9d0spX2H6o, yuka.sY2b0xO6T85zoF3NwEKvlktDVfn9vWuZHC3kslet94yOHoXWbu9A3dXHaKo, yuka.sY2b0xO6T85zoF3NwEKvlmxaYsTCoBXJaEXhmGavlvCicL_XXt4uwNLGCKs.

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Gâteau au fromage blanc - Saint Amour® - 350 g