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Gâteau au fromage blanc - Saint Amour® - 350 g

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Gâteau au fromage blanc - Saint Amour® - 350 g

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Barcode: 3370390001008 (EAN / EAN-13)

Common name: Gâteau au fromage blanc et préparation de coulis de fraise

Quantity: 350 g

Packaging: Fresh, fr:Boite carton, fr:Film plastique, fr:Moule aluminium, fr:Sachet plastique

Brands: Saint Amour®

Categories: Dairies, Snacks, Desserts, Sweet snacks, Biscuits and cakes, Dairy desserts, Cakes, Cheesecakes, Fresh cream cheese cake

Labels, certifications, awards: No preservatives, No colorings, No flavors

Origin of ingredients: France

Manufacturing or processing places: FR-37260 PONT DE RUAN 2 chemin de la Prée Les Pâtissiers de France

EMB code: EMB 37186A - Pont-de-Ruan (Indre-et-Loire, France), FR 37.186.032 CE - Pont-de-Ruan (Indre-et-Loire, France)

Stores: Carrefour, Magasins U, Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    French: Gâteau au fromage blanc (90%) : fromage blanc (58%), sucre, blanc d'oeuf*, farine de blé, jaune d'œuf*, amidon modifié de maïs, concentré de citron. Préparation de coulis de fraise (10%) : fraises (60%), sucre, eau, gélifiant : pectine. *Oeufs de poules élevées en plein air.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gateau-au-fromage-blanc, fr:preparation-de-coulis-de-fraise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fromage blanc, Egg white, Egg yolk, Free range chicken eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gateau-au-fromage-blanc, fr:preparation-de-coulis-de-fraise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Gâteau au fromage blanc 90% (fromage blanc 58%), sucre, blanc d'oeuf, farine de blé, jaune d'œuf, amidon modifié de maïs, concentré de citron, Préparation de coulis de fraise 10% (fraises 60%), sucre, eau, gélifiant (pectine, Oeufs de poules élevées en plein air)
    1. Gâteau au fromage blanc -> fr:gateau-au-fromage-blanc - percent: 90
      1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 58
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    5. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    7. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes
    8. Préparation de coulis de fraise -> fr:preparation-de-coulis-de-fraise - percent: 10
      1. fraises -> en:strawberry - vegan: yes - vegetarian: yes - percent: 60
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes
    10. eau -> en:water - vegan: yes - vegetarian: yes
    11. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. Oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

    Negative points: 7

    • Energy: 2 / 10 (value: 700, rounded value: 700)
    • Sugars: 4 / 10 (value: 21.3, rounded value: 21.3)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

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    Sugars in high quantity (21.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.11%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (87,5 g (4 parts soit 315 g + 35 g de coulis))     		Compared to: Fresh cream cheese cake
    Energy 700 kj
    (165 kcal)     		1,750 kj
    (414 kcal)     		612 kj
    (145 kcal)     		-25%
    Fat 3.2 g 8 g 2.8 g -49%
    Saturated fat 1.6 g 4 g 1.4 g -35%
    Carbohydrates 27.3 g 68.3 g 23.9 g -18%
    Sugars 21.3 g 53.4 g 18.7 g +1%
    Fiber 0 g ? ? -100%
    Proteins 6.9 g 17.1 g 6 g -5%
    Salt 0.11 g 0.286 g 0.1 g -69%
    Calcium 120 mg ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 % ? ?
Serving size: 87,5 g (4 parts soit 315 g + 35 g de coulis)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by cdmad
Last edit of product page on by kch.
Product page also edited by chiendroopy, driveoff, ecoscore-impact-estimator, fugy, jeanbono, kiliweb, magasins-u, manu1400, marmotte73, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.AagaNs-BTsMAG_D82qA2gjS-NOGxCc1UI2wXoQ, yuka.AotbHNnVOdAOHvTOirts4iKXSfrvLuFWByEjow, yuka.BLBIY9GkOssPOfrP3tkE0BydMffeO690JHczog, yuka.I4pNOd2vEOcPFcHJ17wPwDW2TMnYWsEGKnJTow, yuka.IK0cOc7XOf0BPsDp_5xugSiaN-mxOPJVSEc1og, yuka.KZ5nIsWyP_wzQPH-9404wmO-H8ffJvtENmMjow, yuka.L5VHMvyhTskFBvH2y5orhD-gLvexAuZUAVcSoQ, yuka.L6saHvemP_Q_Lt3x1rod3RygDdrwEd5ASSMtog, yuka.LKtSIdGpJdB5Q_Xu9rk92yngJOC_OK4HBCENoQ, yuka.U3A4UVBvQWR2dUFicXNOazF3ems2K3BrOTZUd0FEUHZCZElKSVE9PQ, yuka.UjZrZ1Bwa0lvc0lyblBRdjN6N0h4TXg4MnFHVVFEeUZOZVU2SVE9PQ, yuka.VjVvbER2Z3dsUG94d2NVRXd6eng1SU5SbjZHbGZHK2VBZEFCSVE9PQ, yuka.Vp9AIdCvEZEkF8PS66cOjD2aN_u5DdplCEciow, yuka.WElRR042SXNwUG9SbU1aaTJEamI1c2hXeXFhSVhHZStCK3NKSWc9PQ, yuka.WmE4dUZaUUwvZjBLbDhJY3B4My8rdmxzM2JTTWNYR3VOdHRPSUE9PQ, yuka.WmJ3YVRLUVFoNlpXbWZFNjhoTGVvdkpZK3BxS1gzS1FOc3M3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBbYtHeuBvuNQPlw1WL6duFC5_DYPhe8ILgNag, yuka.sY2b0xO6T85zoF3NwEKvlkoWQ-eOjgroMhfQnVTayomUdZq5a9d0spX2H6o, yuka.sY2b0xO6T85zoF3NwEKvlktDVfn9vWuZHC3kslet94yOHoXWbu9A3dXHaKo, yuka.sY2b0xO6T85zoF3NwEKvlmxaYsTCoBXJaEXhmGavlvCicL_XXt4uwNLGCKs.

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