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Yoghurt mixed with nuts - Ferme des Peupliers - 180g

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Yoghurt mixed with nuts - Ferme des Peupliers - 180g

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Barcode: 3374270801122 (EAN / EAN-13)

Common name: Yoghurt mixed with nuts

Quantity: 180g

Packaging: Glass, Pot, Fresh, fr:Bocal en verre

Brands: Ferme des Peupliers

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Flavoured yogurts, Fruit yogurts, Hazelnut yogurts

Origin of ingredients: France, Normandy, fr:Lait origine Normandie

Manufacturing or processing places: Flipou, France, Normandie

EMB code: FR 27.247.001 CE - Flipou (Eure, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    Whole milk Normandy origin from animals fed without GMO (<0.9%), hazelnut preparation (17,5%) (water, sugar, hazelnut paste (15%), granulated toasted hazelnuts (10%), starch, tartaric acid, flavouring, mono-glyceride, potassium sorbate, caramel, xantham gum), sugar (5,7%), milk proteins, yoghurt lactic starters (contains milk and nuts).
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-noisette, fr:noisette-granulee-grillee, fr:monoglyceride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-noisette, fr:noisette-granulee-grillee, fr:monoglyceride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait entier, préparation noisette 17.5% (eau, sucre, pâte de noisette 2.625%, noisette granulée grillée 1.75%, amidon, acide tartrique, arôme, monoglycéride, sorbate de potassium, caramel, gomme xanthane), Sucre 5.7%, Protéines de lait, ferments lactiques ()
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 71.1 - percent_max: 76.8
    2. préparation noisette -> fr:preparation-noisette - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.625 - percent_max: 10.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.625 - percent_max: 6.5625
      3. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 2.625 - percent: 2.625 - percent_max: 2.625
      4. noisette granulée grillée -> fr:noisette-granulee-grillee - percent_min: 1.75 - percent: 1.75 - percent_max: 1.75
      5. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      6. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
      8. monoglycéride -> fr:monoglyceride - percent_min: 0 - percent_max: 1.75
      9. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      10. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
      11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    4. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.625, rounded value: 2.6)

    Negative points: 5

    • Energy: 1 / 10 (value: 536, rounded value: 536)
    • Sugars: 3 / 10 (value: 14.8, rounded value: 14.8)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in high quantity (14.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (180g)     		Compared to: Hazelnut yogurts
    Energy 536 kj
    (128 kcal)     		965 kj
    (230 kcal)     		+10%
    Fat 5.4 g 9.72 g +15%
    Saturated fat 1.3 g 2.34 g -39%
    Carbohydrates 16.3 g 29.3 g +16%
    Sugars 14.8 g 26.6 g +11%
    Fiber ? ?
    Proteins 3.8 g 6.84 g -3%
    Salt 0.1 g 0.18 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.625 % 2.625 %
Serving size: 180g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by carole-anne, geodata, openfoodfacts-contributors, packbot, roboto-app, yuka.EpBmZc6NAcsAM_PXgJ4X2WC5HdrgCcJZICAOog, yuka.WDdneEVxRXpqOGNSaC9FMTV3Lzg5L2g2OXFEM1ltQ1BDTW8vSVE9PQ, yuka.ZWIwUE81d09ucWt0aFBRUjJDek4yZUJJMlpPaUFFeWVMZW9JSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1AYfXPgG2aMg3huG-v_YnQLbLmZfQuy7b0L6s, yuka.sY2b0xO6T85zoF3NwEKvllZfSN70-xb8LQfQk0yanfmzLZnEffR_uKH_Gqs.

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